The Fine Food Broadcaster

The most sour thing in the world is foolproof.

Xun Hepeng broke his head and did not expect that such a low-level mistake made him run into it.

Who is Han Jiu?

That's a five-star chef from the Tianhe Shanggong.

Now it's better. A five-star chef makes his favorite squirrel fish. As a result, the fish hasn't started to cook yet.

This is like a sharpshooter hitting a target. Normally, you can hit ten rings with your eyes closed. In the regular game, you hit the target directly with one shot. Is there anything more painful than this?

Han Jiu's live room.

Han Jiu was embarrassingly dying. He knew he had made a mistake, but he didn't know how much this small mistake would have.

"Pharaoh, I'm sorry ha, the fish was cut off, I missed it, I missed it."

Pharaoh has no idea what to say.

He Hepeng spit out blood, and stared at Han Jiu with a pair of eyes killing, saying, "Did you send me to God to deliberately torture me? Do you know Ye Fei? You said."

Han Jiu nodded embarrassedly: "General Manager He, in fact, I have always had a problem and had no time to tell you, the Ye Fei you said, I recognized it when I watched his live video, he used to do it in Tianhe Shanggong After my helper for a while, if it is a relationship, he reluctantly counts my apprentice, but I have not taught him any cooking skills. "

He Hepeng: "............"

Pharaoh Wang: "........."

"Nine brother, you ... what are you talking about? Ye Fei is your apprentice?"

Han Jiu said aloud, "It should be the case, what's wrong?"

He Hepeng wow, almost cried.

I ca n’t make this even more disgusting for my uncle. It ’s so hard for me to invite a five-star chef to help myself against Ye Fei, who can imagine that this person is still Ye Fei ’s master. To deal with his apprentice? This Nima is not logical.

"Han Jiu, you must have intentionally cut off the fish. You are fighting against the water." He Peng thought of collapse.

Puppet King was speechless. He really didn't know Ye Fei was Han Jiu's apprentice. If he knew, even if Han Jiu's cooking skills were high, he wouldn't dare to ask.

"General manager ..." the old king looked at He Peng, who was still **** in the corner of his mouth, and called.

Xun Hepeng waved his hand hard and said, "Ah, hurry up, today's live broadcast ends here and cannot be broadcast."

货 This goods is almost as uncomfortable as a wild boar in the heart, it is like a bird thinking that I want to fly higher, but the result is just as sad as the hunter blasted him with a shot.

有人 Someone appeared during the live broadcast, and didn't even explain it, just turned off the video.

所有人 Everyone in the live room: "........."

"I wipe, what's going on? What is going on with this dd platform?"

就是 "Yeah, why suddenly the video in the live room was turned off? Isn't there a squirrel fish that didn't do it?"

我 "I'm going, dd platform is not kind. What the **** is going on with Nima? You gave an explanation, why was it turned off suddenly? I'm still waiting to see the squirrel fish."

"Haha, look at the ball. Didn't you see that the two goods chefs cut off the yellow croakers? This dish has already been smashed before it has been cooked. Everyone, move around and look elsewhere."

"Dd is really too much, I will not watch their food section live broadcast in the future, this is too sad."

"I'm an old audience. I have never seen dd engage in such a thing. Today I also have a good knowledge. Observe it later. If it doesn't work, change to another place."

"Look at Ye Fei's live broadcast room on the Qiuqiu platform immediately. Ye Fei's first course is about to be completed. I heard that the people in his live broadcast room are now in a paper shortage, and howling scarcely napkins . "

咦 "咦 ~~ Ye Fei is making white garlic meat today, this sister is a cold dish, can this thing smell the aroma?"

"Yeah, it's really overbearing, go and see."

"Let's go, together, is there anyone yet? Group."

The closing of Han Jiu ’s live-streaming video directly caused 80% of the people to instantly fall apart. Some went to live broadcast rooms of other food anchors, and some went to live broadcast rooms of other sections, but more were The swarm of bees exited the dd platform and rushed directly into Ye Fei's live broadcast room.

Dd background.

"He President, I think we should explain to the audience, otherwise the audience will have ideas." Pharaoh said.

He Hepeng thought about it and nodded: "Let the technical staff go to the live broadcast room to send a message, saying that due to a system failure, today's live broadcast ends here."

Lao Wang quickly found a member of the technical department, this person entered Han Jiu's live broadcast room, and the result was directly embarrassing.

He stayed in the live broadcast room for a while and then backed out, and said to He Peng, "General Manager He, I can't explain it any more."

He Peng Yiyi: "Why? Are they not willing to listen to our explanation?"

Technical staff scratched his head and said with a weeping face, "General Manager He, there is no one in the broadcast room."

Xun Hepeng: "... lie down, it's not five minutes since the video was turned off, and more than 400,000 people are gone?"

"Well, not all of them are gone."

"Then there are still people? How many?"

"Fifteen."

"..............."

In the end, He Peng had no choice but to send an apology notice on the homepage of the dd platform, and attributed today's issue to a technical issue. I am very sorry for such a problem.

观众 But the audience is not a fool. Many people sneered at this apology message from dd platform.

"Who lied to? Technical problems, obviously it was messed up live, thinking we don't know if it is?"

就是 "That is, if there are technical problems, why are all other live broadcast rooms good, but there is something wrong with this live broadcast room?"

"It's funny, dd, this treats us as children."

"Ah ~~ I was a bit fond of the food section of dd, now ... hehe, see you later, no, never see again, go to Ye Fei's live broadcast, my friend just told me, this guy will be a garlic The white meat is going to be made to heaven, and the ingredients used, whether it is meat or garlic, are all very good. My God, this is really a kind anchor for the audience to see everything and support it. "

"Dd junk, don't explain."

"Don't think that our platform is big, we can not take our audience seriously, we can hold up your platform, and we can also make you fall."

什么 "What the **** is it?"

Xu Hepeng never dreamed that it would have been a battle for name recognition, but it turned out to be what it is now, not to mention correcting the name, this reputation is suddenly stinking.

When He Peng and a group of dd staff were depressed, Qiuqiu platform, Ye Fei live room.

"A dish, whether it is hot or cold, you must make it carefully if you want to make it satisfactory. Although the final product we made today is cold, the pork belly still needs to be boiled. Then cool down."

"Don't cook the pork belly thoroughly when cooking it. It should be cooked to perfection. This will ensure that the meat is tender and easy to cut. At the same time, in order to make the cooked meat more delicious, add spices together Boiled is the best. We use the pork belly pork with copper bell wild pine forest rosin pork. The texture of this pork itself is very top-level, so I have less seasoning. "

"Now the meat is ready ~ www.wuxiaspot.com ~ You can look at this piece of meat."

At this moment, in front of Ye Fei, there is a boxy pork belly. Looking at this piece of meat, the skin is white and shiny, as if polished by a stone.

Further down, white tender fat and lean meat complement each other.

Ye Yefei gently pressed the piece of meat with his hand, then released it, and saw that the piece of meat was shaking like a piece of high-elastic glue.

"A piece of superb white meat, after it is made, must reach a level of bright color, tender meat, fat but not greasy, and thin but not firewood. Now this piece of meat in our eyes is like this. Below we slice this piece of pork belly.

Cutting white meat requires a certain amount of knives, because if the thickness is uneven, the taste will vary greatly.

Therefore, the white meat must be cut evenly, not too thick or too thin.

Ye Yefei picked up a narrow knife, then held the tender white meat in his left hand, and stroked it gently with his right hand.

Everyone saw a piece of meat falling off the white piece of meat gently.

Ye Fei stopped the movement in his hand, pinched the piece of white meat, raised it before the video, and said, "It looks like impeccable, superb white meat! The thickness of this piece of meat is 4 mm. It's easy to smell. "

He said, Ye Fei picked up his knife and fell. After a while, Ye Fei cut all the white meat into pieces.

Immediately after that, Ye Fei took a white plate and carefully placed some pieces of meat in the center of the plate. Then he said, "Next, we make garlic juice. Although garlic juice sounds simple, we need to make the best garlic juice Still need some technology ... "170