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I don't know what happened. Since the arrival of Shangguan Xiaodie, Ye Fei feels that she is very temperamental with her, and likes to tease her and talk to her.

Now, while Ye Fei and Shangguan Xiaodie quarrel, they walk to the kitchen.

Like a tail, Shangguan Xiaodie followed Ye Fei and walked into the kitchen.

Behind Shangguan Xiaodie, another small tail with small skin buttocks also followed.

Came to the kitchen, Ye Fei said, "Today we eat unicorn noodles, which is what you Jingjing said."

Seeing that Ye Fei didn't make two kinds of life for himself, Shangguan Xiaodie poked her mouth.

"stingy!"

Listening to Shangguan Xiaodie talking about herself, Ye Fei swayed under her feet and almost lay on the ground.

stingy?

Woj, how can you say that it's stingy to make a bowl of noodles?

If you know how much it will cost me to make this stew, you won't say.

Ye Fei has already purchased the ingredients of Yangtang stew noodles from the system in his heart, watching these materials frighten people's lives, and then think about what Shangguan Xiaodie said just now.

Nor did he fight with Shangguan Xiaodie again. Ye Fei came to the front of a storage compartment. After opening it, he saw that there were two kinds of ingredients, lamb ribs and mutton.

Both ingredients were fresh, and even blood drips appeared on the lamb chops.

As soon as Ye Fei reached out, he took out the lamb chops and mutton, and the message appeared in his mind.

This kind of lamb bone and mutton leaves have been used. When making ravioli noodles, this is the kind of lamb bone and mutton used for boiling soup. Ye Fei knows that the soup made from this lamb bone is simply explosive.

Putting the lamb bone and lamb on the chopping board, Shangguan Kocho saw **** sheep bones, she hurriedly ran to Ye Fei's storage compartment and looked at it, and saw that there were many pieces in the storage compartment. Can not help but spit out his tongue.

"Yeshen, do you usually prepare so many ingredients? Are you afraid of being broken?"

Ye Fei also knows that the system is cooperating with himself to conceal Shangguan Kocho, saying, "Of course it is prepared for the occasional need."

As for whether the latter sentence would be broken, Ye Fei directly ignored it.

What a joke, the system produced must be a fine product, and it will really be a **** if it breaks.

The stewed noodles are almost the same as the ravioli noodles, both of which focus on the quality of the soup.

Especially for the noodles, the importance of the noodle soup is pointed out in a sentence-the fragrance of the noodle soup is the soup!

This means that your bowl of stewed noodles is delicious and not tasty. The noodles make up a portion, and the soup also takes a part that cannot be ignored.

If you want to cook a pot of fine lamb soup, the best ingredients are indispensable. Even if you ca n’t free-range long-haired Duokun white goats at the foot of the northern foot of Mount Everest, you must at least use fresh lamb bones and lamb. .

Yang Fei's stew was done when Ye Fei was making ravioli noodles, and he started to do it in an orderly manner.

Finally, cover the pot and start to cook the soup on high fire. After the soup is opened, turn to low heat and simmer slowly.

The soup was stewed on the fire. Ye Fei took out a large bowl of frost in the snow from the storage compartment, and then took the large white porcelain pot that had been used for noodles from the side and carefully poured the flour.

Shangguan Kocho was watching Ye Fei doing it.

At this moment, when seeing Ye Fei's flour poured into the white porcelain basin, it was white and dizzy. She curiously stretched out her hand and pinched it a little, then gently rubbed it a few times, she felt that the flour was rare and smooth, even if She can't cook, and she also knows that Ye Fei uses absolutely fine flour.

Ye Fei saw Shangguan Xiaodie pinch the flour and slap it in the palm.

"Don't mess around."

Shangguan Kocho hurriedly retracted her hand, and then he smiled a few times.

After the flour enters the pot, Ye Fei brings the refined salt over. After adding an appropriate amount of refined salt to the flour with a small spoon, gently flip the flour to make the salt evenly dispersed.

At this time, Ye Fei began to add water and noodles.

Ye Fei is also a person with rich experience in this kind of work. Whole egg golden noodles, biangbiang noodles, braised noodles, and noodles are all essential. He knows what kind of noodles are. Fine noodles.

Add the right amount of water, and also knead the noodles into a floc, then add water to the bowl until the kneading surface of the hand basin is clean. Ye Fei puts the noodles in the basin, and then covers the basin with a plastic wrap live.

Shangguan Kocho explained, "Why not?"

Ye Fei put the basin in the storage compartment designated by the system, and said, "Noodles."

"Uh uh uh, so troublesome?"

"What do you think, especially for the noodles used for braised noodles, the noodles have been made more than once, at least three times, so that the noodles will be smoother, more delicious and more elastic."

Taking advantage of this effort, Ye Fei turned on another stove, took out the boiling water pot, added half a pot of water to start heating.

The locker provided by the system is a black technology in itself. Ye Fei's dough was put in for a few minutes, and the noodles were reminded to be over.

Ye Fei took out the dough, kneaded it for a while, and put it into the storage compartment again.

After repeating this way three times, look at this dough again. At this time, it is smoother and smoother than it was at the beginning, and even a layer of soft light appears on it.

Looking at the snow-white dough, Shangguan Kocho swallowed and murmured, "I want to bite."

Ye Fei laughed and handed the basin forward.

As a result, Shangguan Xiaodie started to grab the dough.

Ye Fei hurriedly withdrew again, this girl, this is noodles, you can eat as much as you want?

"Eating diarrhea." Ye Feidao.

Shangguan Kocho: "......... can be cured."

Ye Fei: "........."

Ignoring Shangguan Kocho, Ye Fei continued to make noodles.

The method of simmering noodles is very particular. Specifically, it is similar to biangbiang noodles, but it is slightly different from biangbiang noodles.

I saw Ye Fei take the dough out of the basin and put it on a cutting board, then knead for a while, knead the large dough into a noodle, and then scoop it into small dough.

The small dough is gently kneaded into a long column shape, and the right hand is flattened, and the long column-shaped small noodle stick is lightly pressed to a flat shape. When one hand reaches out, the red rosewood rolling pin is brought over, and the dough is rolled.

This is a bit different from the biangbiang noodles. When rolling the biangbiang noodles, Ye Fei applied force on both sides of the dough to make the two sides of the dough stressed and rolled into a thin, thick shape on both sides.

When rolling the noodles, Ye Fei pressed gently on both sides and finally made the middle of the noodles thin and thick on both sides.

Wait until one sheet is rolled out, and then Ye Fei rolls out the other.

He made a total of five doughs, and after rolling them all out, he put the red rosewood rolling pin up, and then started the next step.

Pick up a rolled dough sheet, and see Ye Fei's hands gently pull to both sides, then shake his hands, the dough becomes longer.

After five or six, the noodles have become noodles.

A crackling sound, the noodles touched the chopping board lightly, and a crisp sound came out. Ye Fei stopped shaking at this time, pinching a section of noodles with his right thumb and forefinger, and then a middle barrel of noodles gently in the middle The noodles broke open in the middle, then Ye Fei came over with his left hand, pinching one side of the noodle, pinching the other side with his right hand, and gently pulling, and saw that a wide noodle became two.

Shangguan Xiaodie was very excited and wanted to try it. Ye Fei gave her a rolled dough sheet. As a result, she pulled it for a long time. Her face was covered with flour, but she did not pull it out. Thrown on the cutting board again.

At this point, the boiling pot is already boiling.

I saw Ye Fei throw the toasted noodles directly into the boiling water.

The lid was not covered again, and white smoke rose from the pot.

Ye Fei continued to pull the remaining patches.

Every time I pulled two long noodles, I just threw them into the boiling water pot and cooked them.

Wait until all the noodles are in the pot, then Ye Fei will cover the pot lid.

At this time, the soup pot was ready, but Ye Fei didn't serve the soup out because there were some accessories that were not put in.

The lid of the soup pot was opened. Ye Fei first took out the mutton that was cooked in it and put it on a plate to chill. Then I took it from the side and prepared some fans, fungus, bean curd and other ingredients. All put into the pot.

These are relatively easy-to-cook ingredients. After putting them into the soup pot, Ye Fei gently stirred and turned off the heat.

At this time ~ www.wuxiaspot.com ~ the noodles have been cooked. Ye Fei stretched out his hand and took a sea bowl from the side. He took out some noodles with a colander and put them in the sea bowl.

Then use a spoon to remove a spoonful of milk-like lamb soup from the soup pot, put it in the noodle bowl, and remove some fungus, vermicelli and shredded tofu.

Seeing that a bowl of fragrant and spicy noodles was ready, Shangguan Xiaodie couldn't hold it anymore, and as soon as he reached out, he wanted to go, and Ye Fei stopped it directly.

"As a Jingjing, wouldn't you know that there are some necessary side dishes to put in?"

Shangguan Xiaodie looked at the coriander powder in the next small bowl, squeezed some as soon as she reached out, and sprinkled it into the bowl. While taking this effort, Ye Fei sliced ​​the cold lamb and placed it on the noodles. Now, if you want to eat chili, this small bowl is chili oil. "

Shangguan Xiaodie didn't hear Ye Fei's words at all, and her attention was all on this bowl of stewed noodles. After Ye Fei said yes, she lifted the noodle bowl, and then she was not afraid of being hot. Drank the soup.

At the entrance of the best sheep soup, Shangguan Xiaodie's body suddenly stunned, and then her beautiful eyes stared straight away ...