The Fine Food Broadcaster

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The chicken meat of Golden River Blue Feather and Rose cooking oil did not put any seasoning at all, but it appeared an irresistible charm.

The blessing of the skill of Wanli Pianxiang has been smelled by everyone in the whole live room.

"Ahhhhhh, here and there."

"Fuck, I can't control myself anymore, it's gone."

"Oh ~~ The words upstairs are so silvery."

"You're silvery, you're silvery, I said drool, Emma, ​​the napkin is pumping wildly."

"This smell is really overbearing. I have never smelled such a seductive chicken scent, a faint rose scent, a strong chicken scent, and the fresh scent of fish in the middle. God, I ’m a bit Can't stand it. "

"Unfortunately, the potato chips prepared by Lao Tzu today are chicken-flavored, um, smelling the flavor of Ye Shen's food, eating chicken-flavored potato chips, chicken-flavored, crunchy, how wonderful life . "

"…………. You are upstairs in the rhythm of scolding."

Ye Fei didn't expect that the meat of this Jinhe Blue Feather chicken was so delicious, and under the condition of drooling, he hurriedly turned the chicken pieces in the wok.

After one minute, add soy sauce and white sugar, and continue to stir fry. At this time, the aroma of the chicken changes again, with a slight sauce aroma, and a little sweetness interspersed in the middle, making people even more frustrated.

Shangguan Xiaodie turned around in a hurry, saying hello all the time.

Du Guohao's image was slowly collapsing, and he saw his hands drooling from time to time.

Stir fry again for three or four minutes. When the chicken pieces in the pan start to turn golden, Ye Fei puts the corn segments and potato pieces that have been prepared into the fry.

The flavor of this dish is more rich.

Potato stewed chicken was originally a delicious and unforgettable gourmet. Now Ye Fei not only uses the best ingredients, but also adds corn to the pot, which adds the fragrance of corn. Suddenly, people in the live broadcast room They couldn't hold up.

"I can't take it anymore, Ye Shen, please hurry up."

"I've got a big wipe, and now I watch Ye Shen Live Broadcast has conditional reflexes. When I smell this smell, TM saliva is like the flood of a dyke, and it won't wipe clean."

"It's the same for me, but fortunately, the napkins prepared today are more abundant .......... sink, I forgot to prepare the trash can."

"This taste is really addictive, and now I feel like I'm eating snacks."

"Uh uh huh ~~~ Snacks? 咦 ~~ What about my snacks? Your sister's fat, aren't you playing games? What do you do with my snacks?"

"Isn't it silly, Ye Shen is starting, and ghosts still have the mood to play games. I ’m finished with snacks, I ’ll borrow some, and I ’ll give you three packs of spicy sticks!”

"Viaron's?"

"Closing!"

As Ye Fei added more and more ingredients to this dish, the people in the live broadcast room were completely crazy.

Not only are these ordinary spectators unable to stand up, many local tyrants are also mad to death.

Shiba Tianmao kicked Fei Fei with a chicken bowl in front of him, and shouted at his own chef, "Will it be a chicken again? Ah? I asked you if you would make a chicken again?" Can this taste? Go catch me chicken, pheasant !!! "

The little chef hurried away and ran away. This cargo scolded his mother while running. He said that since Brother Tian saw this **** live broadcast, I have no taste of what he did. What kind of plane is this? Knowing that I used to cook Ba Tiange, I often praise it. Do n’t say a word of praise now, thank you for not being scolded.

I have eaten all over the world: "Liu Ye, first stop your work. Do you know what dishes contain chicken and potatoes?"

The servant Liu Ye was confused, and didn't know what it meant to eat all over the world, but still smiled: "Big chicken."

Eat all over the world and say: "Then you don't cook anymore, go and buy a big plate of chicken, you need a big portion."

饕餮 Dialed a restaurant owner's phone: "Lao Kang, give me a big plate of chicken, um, yes, big portion, forget it, you can give me two."

Chen Ziheng: "Xiao Qian, don't be busy. Let the guests wait for a while. You can buy me a large plate of chicken first. Yes, you need a very large plate. I'm afraid I won't eat enough when I'm young."

Secretary Xiaoqian: "... …… .. boss, Mr. James is still waiting to meet you."

"Go after you eat, hurry up, oh, by the way, bring twenty packets of napkins by the way."

"Uh ~~ didn't I buy dozens of packages the day before yesterday?"

"Run out."

"........."

Qin Zekai was the most depressed. He regretted it after selling the quota. Now he smelled an intoxicating aroma, and the urge to die was all there.

"Sorry, the porcupine is having a good day today. I really regret transferring the quota out, ah, Xiaoman, get me a big plate of chicken and get rid of it."

"Boss, the western food is prepared at noon today."

"Does Western food have a large plate of chicken?"

"…………..Maybe not."

"Cancel. Give me a plate of chicken."

"………………Ok."

I'm the most jealous when I eat, and he still asked the industrious bee to come and be his nanny.

At this point, I was staring at the bee with food eyes, and the bee's eyes were staring at the new large-screen mobile phone in my hand.

"I said, little bee, can you get a big chicken before watching the live broadcast?"

Little Bee didn't lift her head, and handed me her broken cell phone directly to me for food: "Tel 568892, just call it."

I was eating: "........."

Whoops, who is the babysitter?

Suddenly, restaurants and restaurants in many provinces and cities in China are selling hot chicken!

Ye Fei cooked the vegetables in the pot almost, then added boiling water and put the chopped enoki mushrooms, but before putting in the enoki mushrooms, Ye Fei threw a few pieces of rock candy in it, a strong and delicious flavor. Rushed out again.

Ye Fei has served this dish today. It can be said that the addition of each side dish adds a taste that cannot be extricated.

After the Flammulina velutipes was put in, Ye Fei covered the pot lid, and then began to simmer on low heat.

During this time, he started to make noodles.

There is no special requirement for the noodles of braised noodles. Depending on your personal preference, it can be either fine noodles or lasagna, even if you use biangbiang noodles and braised noodles.

Ye Fei's choice of glutinous noodles, also known as biangbiang noodles, tastes very strong, flexible, and easy to **** juice. In fact, the noodles are good, but Ye Fei is troublesome.

Ye Fei is already very familiar with the process of making biangbiang noodles. The noodles, noodles, noodles, roll noodles, and finally the noodles are finished, and the noodles will be prepared soon.

At this time, the soup in the soup pot had boiled. Ye Fei put the prepared shrimp and squid into the pot and cooked them. Both of these are easy-to-cook seafood. After a while, the shrimp became golden red, and Ye Fei first filled the fresh soup. Two bowls, then put the noodles in the soup pot, then reduce the heat and start to cook.

Seven or eight minutes later, Ye Fei poured the two bowls of fresh soup into it, and after about three minutes, he began to collect juice and leave the pot.

I took three sea bowls from the side, and filled the noodles into the three sea bowls. Each bowl was filled with a little soup, then the dishes in the pot were placed on the surface, and the radish was sprinkled over Topmost embellishment.

At this time, when the three bowls of noodles are presented in front of the video, neither the audience in the live broadcast room nor the two live guests on the scene are calm.

"Wozhi, this side ......... Emma, ​​is this really a bowl of noodles? Can the noodles be so delicate?"

"The golden corn section, two golden red shrimps, and white squid meat, silver needle mushrooms, glutinous soft potato pieces, golden crispy chicken pieces, oh my god, take me for three years and give me A bowl of noodles, I can't stand it. "

"Ahhh, don't talk about eating this bowl of noodles, now I just go crazy when I smell it."

"It's lying down, but there are two delicious napkins prepared. He has run out of cats now."

"Fat, go hot, I'm going to collapse, fat, fat ..."

"Woohoo ~~~ I have collapsed, I really want to eat it, my mother doesn't make it so fragrant, wow ~~"

"........."

The moon is near the water tower.

At this point, both Shangguan Kocho and Du Guohao couldn't hold on anymore. Shangguan Kocho rushed over and brought a large bowl directly, then before eating it, lowered his head and faced the bowl of noodles He sucked his nose hard, then closed his eyes and enjoyed this charming taste.

And Du Guohao no longer pays attention to any kind of manners. He lifts a bowl of noodles and carefully looks for a while, and then ......... Then he and Shangguan Xiaode put the bowl on the table at the same time, two people each Than a jumping happily, he shakes his hand while jumping.

"I'm so hot!" Shangguan Kocho screamed.

Du Guohao also blew his fangs and only blew air-conditioning.

The audience in the live broadcast room would have exploded one by one ~ www.wuxiaspot.com ~ As a result, she saw that Xiaoguan Xiaodie suddenly appeared so cute, and all of them burst into laughter.

"Emma, ​​goddess, pay attention to the image? So many people look at it."

"Little butterfly, don't worry, we won't grab you."

"Uh ~~~ The point is you can't grab it."

"The posture of the goddess jumping is so charming."

"Yes, it's almost as charming as Ye Shen's bowl of braised noodle soup."

"………… .."

Ye Fei made more noodles this time, because he also found out that when he used to make less, he usually did n’t have his own portion, and two guests were not enough to eat, so he made more this time. Of course, the ingredients provided by the system are quantitative, and the extra parts are all bought by Ye Fei in secret.

It took a long time for Shangguan Xiaodie and Du Guohao to calm down. The two took the chopsticks handed over by Ye Fei and began to eat ...