The Fine Food Broadcaster

Golden River Blue Feather Chicken!

This is the second best chicken ever used by Ye Fei during his cooking. The first is the red-tailed chicken at the southern foot of Cangshan.

But this Jinhe blue feather chicken is different. Because he never handled a whole blue feather chicken, when he first made braised noodles, the system only provided chicken.

Now, he was holding a complete blue feather chicken in his hands. Ye Fei knew that the chicken had to be killed by himself.

It is not the first time to kill a live leaf fly like a chicken. I killed a red-tailed chicken in the previous time, so I have experience.

For killing chickens, there are three commonly used killing methods. One is abdominal killing, which removes the internal organs from the stomach of the chicken, and the other is oblique killing. This killing method is rarely used. The wings are cut open, and then the internal organs are removed. There is also a back-killing method. This method is less used than abdominal-killing, but more often than oblique killing. It is to open the chicken's back and remove the internal organs.

The killing method of each chicken is related to the food that the chicken is going to use. Most of the food is to cut the chicken into pieces. Therefore, it is used to kill the belly because This kill method is the fastest.

But if you are making some special foods, you should consider slanting and back killing.

The dish Ye Fei is making today is called Feng stew peony. In fact, it is a special type of cuisine. Because the chicken is used whole instead of chicken pieces, it is necessary to consider slanting or back killing.

In the end Ye Fei chose to kill back.

No matter which method of killing, the first step is the same, that is to let the chicken breathe out.

Ye Fei was also very proficient at this point. He grabbed the chicken wings with his left hand, and then hooked the chicken's head with his left middle finger. The neck was exposed, and it was just a knife.

After the chicken blood is released, the back is hair removal.

When the feathers are cleared, Ye Fei puts the chicken on the cutting board and brings the sharp, thin back and wide knife over.

Of all the knives that have been used, Ye Fei feels that this knife is the sharpest, because whether it is meat or bone, the knife can be cut off with just one stroke.

Use this knife to start a little from the side of the chicken's spine and back, and then draw from the neck to the tail to make a long opening directly on the back of the chicken, and then take out the chicken's internal organs.

This dish does not use chicken offal, so all these pieces are thrown into the trash.

Rinse the killed chicken under the faucet, then put it in a plate, Ye Fei turned around and started to take the material in another storage compartment.

Just after taking out this material, everyone in the live broadcast room exploded, even more shocked than when I saw the Golden River Blue Chicken just now, because this is a ... The pig's stomach!

Seeing this thing, the first feeling of many people is not excitement, not surprise, but ... nausea!

Because this thing is really too easy to make people think of the dirtiest things in the world, many people do n’t eat these things like pig belly and tripe, and more people feel groggy when they think of it.

But many people still regard this as a superb ingredient, and also use this to make a lot of extremely delicious food.

The Fei Stew Peony that Ye Fei is doing today is one of the most famous.

Ye Fei also handled pork belly for the first time. To be honest, he felt that this thing was more powerful than Niu Chong. This is also a very overbearing ingredient!

Holding the pig belly in his hand, Ye Fei grinned and said, "Everyone, do you know such good things?"

Everyone in the live broadcast room has been turned around for a long time. As soon as they talked, they were directly divided into two major factions, likes and dislikes.

"Wow Kaka, Ye Shen Niu Niu, even took this thing out, it seems that this Phoenix stew peony is a big dish."

"Pork belly, my mother likes it the most."

"I also like it. It tastes delicious and crispy. The taste is really great, but I don't know what Ye Shen will do."

"Aren't you talking nonsense? What ingredients are in Ye Shen's hands, all that can be said is gourmet food, nothing else, you just wait and see."

"Ah, ah, explosion, Ye Shen, why do you still need this kind of dirty food in this cuisine, how do you eat it?"

"Yeah, if you know, I won't look at this food. I actually want to use the pig's stomach. The thing is pig storage ... Wow ~~~ I won't say anything, I want to vomit."

"God, the taste of this dish is too heavy, too? Ye Shen, are you sure you want to use this stuff?"

"Today's live broadcast of Ye Shen, it's really a blast of fire and ice. The first two foods made me almost choked to death, but this last one ... it collapsed."

Just when these people were depressed, Ye Fei spoke.

"Pork belly is the stomach of a pig. It belongs to the animal's internal organs. Many friends abroad are far away from animal internal organs. They don't eat it at all. A gourmet treat. "

"Don't look ugly and smell it ... well, I admit that it smells really bad now, but its nutritional value is not to be underestimated, especially in Huaxia Medicine Inside, pork belly is a kind of medicinal material, it is also called sheep's gastrodia, chicken polycyst, Tanggut crabgrass. The reason why we want to make this dish in the last gourmet is because this dish uses this ingredient, pig The belly is not only delicious, but also can treat diseases such as weak spleen and stomach, diarrhea and diarrhea. When it comes to this, I believe many people have understood what I mean, yes, our last gourmet is to complement the first. Yes, the first meal can cure our patients, and this meal can help patients to warm up and strengthen their bodies! "

Ye Fei's words had just been finished, and many people who were already depressed were stunned.

"Look, this thing still has such a big effect? ​​Treatment of weak spleen and stomach, vomiting and diarrhea? These symptoms are not the symptoms of these patients now?"

"God, it turns out that Ye Shen's heart has always been filled with those patients today. I thought he was only the first course of food for those patients, so this third way is the same."

"Oh, suddenly I admire Ye Shen. I didn't expect to remember those patients during the game. I was so touched."

"Ye Shen mighty, I suddenly discovered that this pig belly is really good-looking."

"Ha ha ha, so am I. Look at the small white body of this stuff, just want to touch it."

"........."

It can be said that Ye Fei's introduction to pork belly directly changed the impression of many people on pork belly, which is so amazing.

This thing is not as bad as you think, it is a treasure!

"In fact, in different regions, there is a deep research on pork belly. Take the stewed peony with phoenix we are making today. Although it is a Anhui dish, there is also a gourmet and this dish in Cantonese cuisine. There is a magical difference, that is, the rebirth of the Phoenix, also called pork belly chicken, is similar to this Phoenix stewed peony, but the taste is slightly different, and friends who have eaten Cantonese pork belly chicken should be familiar with a sentence in Eastern Guangdong , That's pork belly chicken, men's gas station, women's beauty salon! Yes, these two sentences may be vulgar and rough, but it is very good to say the value of pork belly, which is not only good for men , Has an unexpected effect on ladies, so some ingredients can not only look at the appearance, but at the connotation! "

Ye Feizhi said this because he knows that many people in the live broadcast must be very repellent to this stuff ~ www.wuxiaspot.com ~ But this is indeed an extremely delicious ingredient. If you can't taste its unique taste and nutritional value, it is definitely a great loss.

"Uh uh, man's gas station, woman's beauty salon? I rub it, should I be so magical?"

"Yes, I want to cheer!"

"I want to cheer up, Ye Shen, 97 full!"

"Wow, wow, beauty salon, my mother wants this beauty salon!"

"Pork belly chicken, I have eaten before, and his mother likes to drink soup in a saucepan, milky soup, and drink your soul out of your mouth."

"I didn't expect pork belly to have such a powerful effect. No, I must ask my husband to buy a few more to come back, nothing to study."

"I also want my boyfriend to buy one back, and then ... let him make it for me."

"Oh ~~ upstairs, why don't you do it yourself?"

"I ..... Although it is so amazing, I still can't stand the taste, let my boyfriend do it and I'll eat it."

The family members of doctors and patients in the live broadcast room were the most excited and excited at this time. At this time, they really admire Ye Fei. They did not expect this time. Ye Fei was still thinking about the patient, not only telling They have a kind of medicated porridge for curing diseases, and now they tell a kind of food that the patient will take care of when he is well. This is the anchor who is responsible to the fans and keeps the fans in his heart at all times. If this anchor does not support That is really unreasonable.

So when Ye Fei had just introduced pork belly, there was a sudden upsurge in the rewards room.

Ye Fei couldn't see anything inside the computer. After he introduced the pig belly, he started to clean up ...

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