The Fine Food Broadcaster

A civet, also called a flower tanuki.

This is a carnivore beast, but because this guy is a bit cute, many people will be confused by its "beauty".

Ye Fei is the same today. When he saw the civet for the first time, he felt that he couldn't bear to kill it.

But his compassion, the civet, didn't appreciate it at all. When Ye Fei went to catch it, the guy opened his mouth directly towards Ye Fei and bit it.

Ye Xuan did not blow Ye Fei to the air. Uncle, I have such a kind heart in my heart. How dare you bite me?

From this point, Ye Fei also finally learned that the beast is a beast after all, and it will not change its nature because of your kindness.

Looking at the civet again, Ye Fei's heart became fierce. It can be said that a decision was made instantly in his heart, that is, this little thing must be killed.

Ye Fei has never slaughtered a civet, this thing is not as simple as slaughtering chickens, ducks, and geese. After all, this kind of thing is not the same as chickens, ducks, and geese. Its outer layer is a soft fur.

If you have to say that Ye Fei has some experience in slaughtering wild animals, it is that he has slaughtered rabbits before.

But the rabbit and the civet are a little different, because the rabbit is a herbivore, and the civet is a carnivorous animal. Under this gentle and cute appearance, this guy hides a cold and cruel heart, which will bite people!

Fortunately, Ye Fei had a system in his mind as a backing. In his mind, he looked at how to deal with civet cats. Ye Fei started decisively.

There are also two ways to kill the civet, one is to drink alcohol, the other is to drown.

Although Ye Fei is now annoyed by this civet, he chose to use wine instead of drowning, after all, drowning is too cruel.

A small bottle of spirits was poured into the civet, and the civet was very decisive and passed out.

Then it was bleeding.

The blood of some animals is more nutritious. To keep the blood during slaughter, there is no need to bleed, just like pigeons.

But the blood of the civet must be let go, because there is a lot of impurities in the blood of this thing, even bacteria.

Like a large-scale SARS epidemic that occurred a long time ago, people thought at the beginning that the source of the disease was civet. Although it was later researched as a bat, civet also played a role. The role of intermediaries.

There is also a saying that the skin of civet cats cannot be used to make clothes, so it is not necessary to use skinning methods. Because civet skins are different from many fur animals, they have thick skin fat under the skin, and these skin fats are The reason why the civet cat's flavour is smooth and tender. If it is peeled and slaughtered, these skin fats will be removed, which will affect the civet cat's meat quality.

Therefore, the blood of the civet can't stay.

After the civet was fainted, Ye Fei took a sharp pointed knife, then lifted the two hind legs of the civet, hung above the trash can, and then grasped the sting of the civet, on its neck There is a knife below, all the blood is in the trash can.

After bleeding, the civet was completely out of breath.

After doing this, Ye Fei put the civet in a large pot, and then Ye Fei started to do other things.

Specifically, he is going to prepare water for depilation of the civet.

Hair removal for civet, this water is a bit different, the best is to use hot firewood water.

What is firewood water?

To put it plainly, after burning the firewood, pour the water on the ash, and then use a container to catch the water under the ash, and the caught water is firewood ash water.

Firewood water is alkaline, and it has a strong disinfection effect.

In the final analysis, the civet is a beast. It is normal for bacteria to run around in the mountains and wild all day. It is normal to have bacteria on the body. Therefore, when eating, it is necessary to eliminate these possible bacteria. Prevent unnecessary trouble.

The other is that firewood ash is a good hair removal agent. When many beautiful women used to remove the sweat on their armpits or legs, they used firewood ash without the current hair removal technology (do n’t take it off, it wo n’t last long, remember Remember !!!).

Ye Fei came to the yard and found a pile of soft firewood. After burning it, he made half of the pot of firewood and then started to burn it.

The water was burned at about 80 degrees, and Ye Fei poured all the firewood ash in the pot into another large pot, and then carried the civet over.

First, the tail of the civet was immersed in water, and then slowly slid its body into the water. As it slipped, Ye Fei flipped the civet's body. After the immersed body was soaked in hot water, it began to burn its head. unit.

This order is also very particular.

Ye Fei said, "A lot of friends will definitely ask, why not scald the head of a civet first? It's very simple, but when it comes to beasts in the mountains, they don't wash their heads every three times like humans. And Shampoo is also used to remove the dirt and grease from the head. The beasts will not wash their hair, which will cause their heads to have a lot of oil. If they burn their heads first, then these oils will melt into the water when they are heated. Inside, at this time, use the water to iron the second half of the civet, so the hair will not return well, so we first iron the head and then the tail. "

After scalding the entire body of the civet, Ye Fei took a hard-bristled brush from the tool holder and began to pour into the water and brushed on the civet.

After brushing with a bristle brush, I saw that the civet's scalded hair began to fall off.

It didn't take long for Ye Fei's hand to stop, and then she picked up the civet from the water.

Everyone looked at this civet at this time. The outer hair had been cleaned by Ye Fei, just like a small leather ball.

After hair removal, Ye Fei began to clear the internal organs of the civet.

Take the knife, open the belly and open the belly, remove the internal organs of the civet, and throw it in the trash.

All this is done, then Ye Fei cuts a large piece of boneless meat from the civet, and then cuts this large piece of boneless meat into a small piece of diced meat and puts it in a bowl Rinse well under water.

The flesh of the civet is very fragrant. The main reason is that Ye Fei left the civet's skin, and under the skin is a thick skin fat. These things are tender and fragrant, and the taste is endless.

After finishing these, Ye Fei took out a large bag of milky white things from a storage compartment and poured it directly into a large bowl, explaining: "taomi water, this is a good thing. Taomi water is weakly acidic. , Not only can be used as a good cleanser, but also has many other uses in daily life, such as using it to soak dry goods, soaked with Taomi water, not only the taste is more delicious, but also a little It ’s easier to cook thoroughly, like dried bamboo shoots, dried kelp, etc. If you take it out and cook it, it ’s still hard to cook, but you ca n’t cook it thoroughly, but it ’s soaked in rice water for a while, and it ’s soft and delicious. It tastes better. Similarly, although civet meat is not a dry product ~ www.wuxiaspot.com ~, but we have kept the civet skin, and in order to thoroughly cook it, it is necessary to soak it in rice water for a while. "

After the introduction, Ye Fei poured the cleaned civet meat into the rice water and soaked it.

Taking advantage of this effort, Ye Fei took out a Sydney.

When he just got this big and white Sydney, the information about Sydney was already in his mind.

"September Mountain White Flower Sydney has plenty of water and excellent fragrance. The fruit is not only sweet and fragrant, but also rich in nutrients. Its protein and carbohydrates are more than twice that of other pears."

The introduction is very simple, but Ye Fei sounds shocked, because he knows the name of Jiuyueshan. Jiuyueshan is also known as Jiuyue Lishan, which is famous for producing pears. They are all famous. The pears grown on the mountain can be said to be the best of the best, and eating one can make it memorable for a long time because it is too sweet and fragrant.

Ye Fei knew that the ingredients provided by the system were all superb ingredients, but he did not expect this guy to have brought over the pears of Jiuyue Mountain.

The pears were cleaned, but he did not peel them, because the pears of Jiuyueshan did not peel at all, and they were eaten with the skin, but they would have a more crispy feeling.

Put the cleaned pear on a cutting board, and then took a knife, the knife flashed, and twice, a pear was cut into eight pieces of uniform size by him, each piece was like a curved moon.

After the pears were processed and the other ingredients were taken out, they were all ready, and after waiting for more than ten minutes, Ye Fei started to make them.

I saw that he took a wok and put it on the stove, then turned on the fire ...

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