The Fine Food Broadcaster

Still, no matter how bad the food is, it is used to eat after all, to satisfy people's appetite, do n’t eat ... do n’t eat and wait for it to become stubborn?

Therefore, no matter how fragrant the three Buddhas jumping in front of the wall are and how they are against the sky, their final result will still be eaten.

And this dish is not delicious when it is cold. You can taste it even more charming when you eat it hot.

Ye Fei opened all three earthen jars, and the hot smoke wafted from the earthen jars to the outside, spreading a richer aroma to the surroundings.

"Eat!" Waste Wu Tianzhang couldn't help it. Although he wasn't a real foodie, he was indifferent to such high-end cuisine, and he couldn't do it at all.

On the contrary, this guy now has only one thought in his mind, that is, to kill all three Buddhas jumping over the wall, no residue can be left!

After saying a hard word, Wu Tianzhang rushed to the table in one step, reached out and held up a crock pot. This guy is not afraid of being hot, so he should send it to his mouth.

Lu Shanchuan couldn't speak. He just clicked on the ground with a cane, and then rushed to the table. He clamped the cane under his right armpit, extended his right hand, and went to the other side. crock.

It was just that his hand had not touched the earthen jar yet. Ye Fei reached out and stopped his hand.

"Mr. Lu, wait a minute."

Lu Shanchuan: "........."

I do n’t want to bring it like this, Ye Shen, you ’re too much, and you have a copy of the waste. How come you stopped me?

His eyes stared straight at Ye Fei.

Ye Fei held up the remaining two copies of the Buddha with both hands and jumped to the wall, while walking to the bamboo table, he said, "It is not convenient for you to move. I can take it for you."

Lu Shanchuan's heart was so hot that he misunderstood Ye Fei. You can see that this person's thoughts are delicate. Even such a small thing can help to think about it.

"Thank you," he said in a sign language, then hurriedly translated.

Ye Fei laughed: "You're welcome, come and eat."

When he came to the bamboo table, Ye Fei put two copies of the Buddha on the table and jumped on the table. This is why Wu Tianzhang, who was about to send the edge of the earthen jar to his mouth, said: "Brother Wu, actually eating here is better than in front of the table It will taste even better. "

Wu Tianzhang froze, and then jumped to the table with his buddha.

The three-point Buddha jumping wall was placed on the table, so that it was closer to the crowd in the live room, and the invisible camera was also very cooperative, giving a close-up of these three Buddha jumping walls directly.

This feature just appeared, and the crazy rewards in the broadcast room suddenly stopped.

Ye Fei: "........."

"Slum, system, let the camera get out of the way, this feature closes up the special reward ah ah ah ah."

This article is going crazy, you talk about what it is. I brought these three Buddhas over the wall to make your reward more intense. As a result ... Emma, ​​I saw these three copies. Buddha jumped off the wall, not to mention the spaceship, no flowers or applause!

Ye Fei is going to cry. Do you want to **** like this?

In fact, where did he know that it wasn't the audience who stopped giving rewards, but the moment when the close-ups of the three Buddha jumping walls appeared, all of them were made of woodcarved clay and were shocked by the three Buddha jumping walls.

I saw in these three earthen jars, a jar of brownish red with slightly golden soup, like a fountain of life, quietly staying in the earthen jar, in which the soup has been thoroughly cooked And the shark's fins soaked in the soup, although still clustered together, are sculpted from the finest rubies, revealing the radiant luster in the ruddy, around it, a little oil star is dotted, As if the jade red river was lying in the starry sky.

There are two abalones in each crock. After being thoroughly cooked, the abalones also appear tender and soft, and even tremble slightly. I don't know if Ye Fei's soup splashed on the abalone just before walking. Anyway, I saw a few drops of brown-red broth dripping from this abalone's body. Each drop of broth was just like the same drop of agar slurry amber, crystal clear, and attractive.

The sea cucumber is like a black gold pillar, especially after the surface is wet with the soup, the black gold gloss is even better.

Ye Fei placed these top-quality ingredients on top, so the audience first saw them.

In fact, just seeing these ingredients is enough for the audience in the studio to be crazy.

At this moment, Ye Fei handed each pair a pair of chopsticks.

Lu Shanchuan took Ye Fei's chopsticks and looked at the chopsticks, but he didn't "say" anything.

Ye Fei gave Lu Shanchuan a bamboo chair and let him sit down and eat.

While he and Wu Tianzhang stood there, the chopsticks in each person's hands reached into the earthen jar.

Because it was too close to the camera, everyone saw that when chopsticks in Wu Tianzhang's hands reached into the earthen jar, they even shook slightly. This guy has not completely calmed down yet.

Everyone saw that Wu Tianzhang's chopsticks reached into the crock pot, and gently touched a small group of shark fin flashes, and then clamped a shark fin with chopsticks, so gently raised up, and then ... I saw that there was still a bunch of shark's fins in the crock jar, and muttered, the whole spread out, all immersed in the soup, like a jade snake.

Wu Tianzhang clamped the shark fin and raised it gently.

I saw this shark fin and other detached, and then trembled a little, bounced up, and brought the starting point to the soup.

Seeing this scene, let alone Wu Tianzhang, even the great man who watched this scene in the live broadcast room couldn't stand eating it all over the world.

"I went there, and it really seduced me to death. Don't toss, just eat it, or eat it, or I'm really scared. I'll take the computer down for a while, it's too exciting and terrible. "

This product is a little crazy about what it says to the microphone.

News from others followed.

"Come on, three, can't you be a little bit ethical? How can this be?"

"I beg you to hurry and eat, I can't stand it anymore."

"Mr. Lu, have a taste and tell us the taste."

"What kind of trouble is this? Waste, I won't buy your navel orange if you do this again."

Don't look at the three people so close to the computer, but except they heard that eating all over the world was unexpected, none of them watched the content of the live broadcast room, because their attention was all in the crock pot, and at this moment, the Buddha in front of him jumped the wall. More attractive to them than news from the live room.

Wu Tianzhang picked up this shark fin, and then quickly held it with his other hand underneath, carefully feeding it into his mouth.

As soon as the shark fin was in the entrance, everyone saw that Wu Tianzhang's body was trembling obviously, and then the whole person went violently. Then he saw his mouth closed, whispered twice, and then the body turned directly on the spot. It stopped three laps, as if the shark fin in his mouth was hot.

However, everyone knows that this is not the case at all, because everyone can see that although Wu Tianzhang is spinning, all his face is full of enjoyment, and even this guy's face has two crimson crimson.

"Khan, this **** really enjoyed the blessing of heaven today."

"I really want to get rid of him and **** the pot of Buddha over the wall."

"The waste looks so cheap."

"Yes, I really want to punch him in the face."

"Emma, ​​don't hesitate. Tell me what it smells like. Does it smell so fragrant?"

"Don't you talk nonsense? Ye Shen's food smells good, but it tastes better."

"How do you know that you have not been a live guest of Ye Shen."

Yao Xiaoming jumped out: "I know, he's right, Uncle Ye ... Uncle Ye's food is hundreds of times better than it smells!"

Tong Yan is jealous. Although he knows that Yao Xiaoming is not reliable, but this guy is very true to say this because he has been a live guest of Ye Fei.

At this time, an old man from Nanjiang rarely sent a message: "This little baby is right. The food made by Ye Shen smells like a treat, and it has an endless aftertaste."

Well, a word from an old man in Nanjiang no one doubts it.

Who is an old man in Nanjiang?

That was Hong Tianxiong, the former richest man in Xiangjiang. Can his identity be deceived?

"Crash, I really want to eat Ye Shen's food."

"Waste, Ma Liu, tell me what it smells like."

Wu Tianzhang still didn't read the news on the computer. All this guy's attention now is on this shark fin in his mouth.

At the moment of the entrance of Shark's Fin, Wu Tianzhang felt an unprecedented delicious taste as if burst out of nowhere, blasted out in his mouth, and directly numbed his taste buds and taste nerves. It was just after this brief numbness disappeared that it was replaced with a pure and pure feeling that he couldn't even imagine.

But this feeling just appeared, followed by a strong taste of chicken soup.

The taste of chicken soup appeared not long, and it was a duck aroma, a beef aroma, a pork chop aroma, a shiitake mushroom aroma, and then it was wrapped in a variety of ingredients with a layered aroma.

It can be said that this shark fin gave him one after another, a layer after layer of taste enjoyment, and after these breathy layers passed through his mouth, they finally blended together perfectly. , Has formed a delicious way that people can't wait to explode.

God!

This is how Wu Tianzhang feels at this moment. That's right, he feels that he has been beautiful in the sky. Only the feeling of flying freely in the sky can be compared with the feeling of this shark fin.

I tasted the deliciousness in my mouth for a long time ~ www.wuxiaspot.com ~ Wu Tianzhang gently bite the shark fin with his teeth.

嘣 ~~~~

An inexplicable voice sounded dullly in Wu Tianzhang's mouth, as if a piece of flexible and crispy food had been bitten by him.

As the shark's fin was bitten by Wu Tianzhang, the goods were stunned again, and then everyone saw goose bumps on the neck and arms of the goods.

Shark fins, abalones and sea cucumbers are not only delicious, but also their unique crispy and delicious taste.

In particular, seafood such as shark fin, which is made of cartilage inside shark fin itself, can be said to be more crispy and delicious than ordinary seafood. ..

With a bite, Wu Tianzhang was directly lost in this unprecedented sense of comfort and could not extricate himself.

For a long time, this product slowly swallowed a shark fin in the mouth, and then licked his lips, sighed, and said, "It is absolutely impossible to describe it, and you cannot describe it.