The Fine Food Broadcaster

Ye Fei, a sea cucumber, was also used in making Buddha's jumping walls, and was also introduced at that time.

Dried sea cucumber belongs to dry goods. There are two methods for foaming dry goods, one is oil hair, and the other is water hair. For soft ingredients such as dry sea cucumber, it is best to use water hair.

Place the sea cucumbers in the bowl, then start to foam after receiving the water.

After a while, the sea cucumber was ready, Ye Fei took it out, cleaned off the internal organs, filled the cold water with a proper amount of cold water, and put it in. The sea cucumber was boiled and the water was removed and placed in a clean Inside the bowl.

Immediately after, Ye Fei took out the purple casserole, added water, and put it on another stove. Then he took the thick soup bag provided by the system, opened it and poured it into the pot. In the thick soup pot, the fire started to burn.

After the water is boiled, reduce the heat to low and simmer slowly.

This time depends on the quality of the sea cucumber used. If it is artificially cultivated, it does not take long, because the meat quality of artificially cultivated sea cucumber is much softer than that of wild. If it is too long, the sea cucumber eats. The flesh loses its original texture.

The sea cucumber selected by Ye Fei is the best wild sea cucumber provided by the system, so he cooks for a little longer, in fact, it is about fifteen or six minutes.

During this time, Ye Fei blanched the broccoli with boiling water, then took out an abalone, treated it, and set aside it for later use.

Then I started to use abalone sauce to make abalone sauce. This thing plays a decisive role in this dish. How the final taste of this dish can be said depends on how the abalone sauce is made.

Abalone sauce and abalone juice are different. They are thicker than abalone juice, but its main ingredient is still abalone juice.

I saw Ye Fei take another casserole and pour some of the best fresh milk into it. After the milk is hot, then pour the prepared abalone juice into it. After the milk in the pot has opened, add it to it. Stir the good starch liquid, and then use a spoon to stir constantly, until the juice in the casserole is sticky, then add an appropriate amount of refined salt and a small amount of cooking wine to it. Stir it off slightly, but turn off the fire. The lid was closed again to keep it hot.

At this point, the sea cucumbers had been cooked, and Ye Fei took a large round plate from one side, and there were light blue flowers around the plate.

Just when everyone thought Ye Fei was going to load the plate after he took the plate, they saw Ye Fei put the plate in the steamer, and then heated it for three or four minutes. Then they opened the steamer and took the plate out.

I saw a layer of smoke on the plate at this time, like a jade plate surrounded by clouds in the fairyland.

Place the plate aside, use the chopsticks to clip the cooked sea cucumber out of the pot, place it in the center of the plate, and then clip the prepared abalone over, place it on a cutting board, and use a knife to cut everything in half. , Put on three plates of three abalones.

After this was done, Ye Fei simply simmered the saffron in the milk soup pot, soaked in the flavor, and clipped it out and placed it on the heads of three sea cucumbers. The whole figure was like a butterfly with wings flying. same.

After the plate was finished, Ye Fei brought the cooked abalone sauce over, then drizzled the sauce evenly on the sea cucumber body, and finally poured more abalone sauce on the two cloves of abalone. Specifically, it was poured into the abalone, and then the thick golden yellow abalone sauce was like two golden rivers flowing slowly from the tender meat of the abalone, soaking three sea cucumbers in the middle .

Thick golden-yellow abalone sauce, tender brown-black sea cucumber, and fresh verdant sage flowers. Although the amount of the three is not large, the whole dish is brought to life. .

When Ye Fei poured the abalone juice on the sea cucumber, Ye Fei saw a golden light rising from the plate. In this golden light, three plump sea cucumbers were slowly flowing, On the bodies of these three sea cucumbers, there is also a layer of golden luster. As their bodies move, this golden luster reflects a little golden light.

"It's a little bit fun, I've heard of egg-fried rice that glows, but it's the first time I can see sea cucumbers that glow.

Ye Fei muttered in his heart, but his eyes slowly looked up with the light group.

Finally, wait until the gloss reaches about two meters, burst, and light particles fly.

Suddenly, Ye Fei smelled a faint and elegant breath. This breath is like you are standing three miles away from the sea. You can smell the faint smell of the ocean, but this faint umami But it can seduce your footsteps and can't help but walk slowly forward, keep walking, keep walking, walk to the beach, and see the magnificent sea.

"Is this the taste of real seafood?" Ye Fei's heart was a little shocked. He had also cooked seafood before, but none of them had the tempting aroma of this plate of abalone and sea cucumber.

This breath is like a hook, catching a person's heart, pulling it forward, pulling it forward, even want to pull the human heart out of the body, and then use this boundless The scent is wrapped up.

It is even more anxious to extricate the human soul from the body, and then let the soul circle around the dish.

Ye Fei was really drunk. He was holding the console with both hands and sucking his nose fiercely, as if a greedy addict was smoking the boundless smoke.

But what makes Ye Fei feel strange is that although this delicious taste is intoxicating and even soul-staffing, but he doesn't feel a little hungry, he has no desire to eat, he just wants to be so quiet Looking at this dish, it was as if he was enjoying the most perfect and flawless scenery in the world. He couldn't bear to destroy all the trees and trees. He was worried that if he destroyed a little bit, the whole scenery would disappear.

"This is ... how can I feel this way?"

Ye Fei's heart was also very puzzled. It is reasonable to say that after he prepared food before, he couldn't wait to eat enough, but this food is different. It lies quietly on a plate, like a puff. The beautiful woman in a white gauze lying quietly on the bed, it was crime, but it was pity.

"Hemp eggs, isn't Lao Tzu's stomach turned? Can't you like gourmet food?"

Ye Fei muttered, and then turned to look at Yi Mihua and He Peng, but he was totally choked.

I saw Emihua's eyes closed, her head was slightly raised, and she kept inhaling and inhaling, and then her head was shaking slowly, her face was full of enjoyment.

And He Peng looks different from Yi Mihua. He just has his eyes slightly closed, and then this product's head is stretched forward, just like a giraffe wants to eat leaves, and stretched forward. Breathing because he didn't move, but his nose betrayed him.

Seeing that his nose kept closing, it was a sign of inhalation.

"You ..." Ye Fei looked at him with a sullen expression and wanted to ask you what it was doing?

Who knows that Yi Mihua waved his hand and said, "Ye Mori, don't talk, let me stand quietly like this, my side is surrounded by the boundless and delicious flavor, and my whole person seems to be migrating in this flavor. In the same way, you should never speak. As soon as you speak, I'm afraid I will wake up, so that feeling will be gone, please, thank you. "

He Peng: "If you can guarantee me to make a sea cucumber with abalone sauce every day, I can consider our grudges to be cancelled."

Ye Fei: "........."

Nima, I really ca n’t guarantee this, please, brother, do you think this thing is just doing it? The ingredients I use now are provided free of charge by the system. If I really want to buy them myself, it will definitely be sky-high.

I also make a copy for you every day, the beauty you want, and I would rather let you trouble me, I wo n’t do it for you, even if I do it ... I will not give it to you.

Ye Fei was amused by He Peng's words, one copy a day? What do you think? Not to mention you. Even myself, I can't guarantee to do it every day.

"You ... you're asking me for trouble." Ye Fei told the truth.

He Peng's eyes opened immediately, staring at Ye Fei for a long time, then his eyes fell on the plate of abalone sauce and sea cucumbers, and he hummed, "Give me."

Ye Fei: "......."

"what?"

"This plate of food."

"You don't have to think about it, it's not time to eat."

"you……"

When He Peng was about to say something ruthless, Ye Fei's crotch arched, and in this pocket on the waist, it was the gun.

He Peng: "........."

"mean."

Ye Fei: "... you bite me."

Ye Fei is not polite to He Peng. I dare you to say a bit more harsh words, and I will give you two sentences. Anyway, hatred is irreconcilable. Who is afraid of who?

Seeing He Peng stopped talking, Ye Fei came to the bamboo table with a plate, put it on the table, and then looked at the computer.

It didn't matter at first glance. After seeing the situation in the live broadcast room, Ye Fei plopped on the **** and made a chair.

"I ... wipe! Crazy, all crazy!"

Yes, all the viewers in the live broadcast room are crazy, because at this moment, Ye Fei ’s live broadcast rewards are almost like a flood, coming from all directions, and then all gathered in Ye Fei ’s live broadcast room. Immediately ... Immediately afterwards, nothing could be seen in the live broadcast. There were countless rewards, small props, medium props, high props, luxury props, which were simply outrageous.

Although Ye Fei can't count how many of these channels are, he is sure that this wave of rewards is definitely the craziest one since his live broadcast.

An old man in Nanjiang usually has a half-day, a half-day, but at this time, the old man's hand seems to have a spring installed, and the reward point is called a 6.

Bang bang bang bang ~~~~

The aircraft carrier, the spaceship rushed out like Star Wars, and he could not wait to occupy the entire screen alone.

I ’ve eaten all over the world, Lushan Yake Qin Jianlin, I ’m Zhang Junwei, Baby Matsui ~ www.wuxiaspot.com ~ Jin Zhuxian, and so on. It can be said that these gangs of heroes have completely erupted, one by one, like a competition. Shake props.

But when everyone was crazy about rewards, suddenly something happened during the live broadcast. Specifically, a real madman appeared. This guy did n’t know what the rewards were, and it was faster than everyone. Times, they have been rewarding fast enough, but they are not on a level compared to this person.

Not to mention Ye Fei, a group of people who have eaten all over the world are also dumbfounded.

"Nima, what's this ... what's going on?"

"Can rewards be so fast? My speed, this speed ... It wouldn't be possible in thirty years of hand speed."

"Who is this? Rice people? I rub it. Rice people give Ye Shen such a reward?"

"That name ... Rhode? What the **** is Rhode?"

"Mi people? This Nima is a Chinese name. What is going on?"

"Rely on it, don't care what's going on, anyway, I know that Ye Shen has appeared another fan of great heroes."

Just when everyone was talking, when everyone was shocked.

The country of Rice, a suburb of New Jinshan, inside an ancient castle.

In the castle, a middle-aged man in a black suit was sitting on a sofa in the lobby, and his fingers kept touching the screen of the mobile phone in front of him for a long time. Middle-aged man with glasses.

"Is this what you developed?"

The middle-aged man quickly nodded and said, "Yes, sir."

"It's still a bit slow. I'll give you one night. If this one called Ye Fei is still live tomorrow, I hope that when I give a prize, it will be twice as fast."

".........."

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