The Fine Food Broadcaster

An old man from Nanjiang, Hong Tianxiong, told Rhodes the identity of Dr. Wang, but the local tyrants in the live broadcast did not tell him the identity of Rhodes, because they did not dare to say that, whether it is a Chinese tyrant or a foreign Local tyrant, no one can dare to tell his identity without the permission of Rhodes.

Because this family's style of behavior is low-key, low-key, then low-key, Rhodes was able to come to Ye Shen's live broadcast, which can be said to have broken the family tradition and came to people.

But his identity is still scarce to say, and only those who know who he is can understand that the Rothschild family has appeared again.

Even Ye Fei didn't know Rod's true identity, and he didn't bother to ask others, even if he did, he would wait until the live broadcast was over.

The whole world was crazy with Rhodes at this moment. Some people were shocked, some were excited, but some people were afraid.

Hibbert, Ivanovic, Gandalf and a bunch of people who yesterday questioned Ye Fei's cheating in the game, at this time can be said to be scared to pee.

Hemp eggs, how could this happen?

Anchors supported by the first successor of the Rothschild family, dare you say he cheated in the game?

What about cheating? Even if you cheat, you have to shut your mouth and admit that his results are effective. This is the suppression of strength, which is the suppression of identity.

At this time, all of them were panicking. They called Johnson one by one and apologized for yesterday's incident. Of course, they will inevitably have a "World Cup" football battle, and they all want to put the main responsibility on the other party.

For this group of people, Johnson had completely lost interest. He received a call from them and he just said something that would make the group feel ashamed.

"Do you think that the anchors at the level of Ye God will care about this meaningless thing with you?"

That's right, although Ye Fei is only a red diamond fifth grade ... No, it is now a yellow diamond first grade anchor, but even if he is an iron star first grade rookie, even if his anchor only has Rhodes as an audience, then It is also the anchor of Niuting Dingtian, and it is also the anchor that no one dares to provoke.

But Johnson was also aggressive. He knew that a fan from Ye Fei offered him a reward directly yesterday. He offered more than 90 million Huaxia coins at one time. He was still wondering, and he said that there is still so in the world. Crazy fan?

But now after seeing Rhodes, he understands that if there is such a fan in the world, Rhodes is one, and it is an essential one, because he has this ability!

However, he didn't dare to say such things. Even if he wanted to use Rhodes to help Ye Fei to propagate, he had to get Rhodes' consent, because the identity of this person was too different, and it was too scary to be specific. Already.

It is impossible for Rhodes to tell his identity in front of everyone, because it is not necessary at all. In his realm, it can be said that he can be low-key and low-key. He participated in Ye Fei's live broadcast this time. If it weren't because he was the first heir to the family, he wouldn't have come so smoothly.

Introduced his name, and then briefly talked about his country, Rhode flashed straight from the front.

It took the three people about 10 minutes to introduce themselves, which means that Ye Fei currently has at least half an hour of live broadcast time.

For Ye Fei, this half an hour is really time and money.

So this guy is not ink, and even the time to sit down in front of the computer is gone. He stood and said to the audience in the live studio, "Friends, time is limited, let's hurry up for today's live broadcast. Yesterday we did The Qinjia dish in a government dish, in fact, if it is the end, the Qinjia dish can be called a government dish, but it is not the most thorough government dish, because it has become a private dish in the end, but The banquet to be done today is a thorough government dish, and it has a special status in both the official dish and the history of Chinese food culture, because this dish involves one person, which is Huaxia's Confucian and Taoist pioneer Confucius, yes, today's banquet is Huaxia's extremely famous Confucian banquet! "

After speaking, Ye Fei came directly to the front of the console, and Rhodes and Wet Man and Kumar also followed.

They left the computer, so the situation inside the computer was not seen at all. At this time, the live broadcast room was really like a tens of meters thick Xuan thunder, with a loud bang, and it was immediately boiling.

People know that Ye Fei will do banquets in the past few days, and yesterday also made the famous Qin family banquet. I thought that today would be an ordinary banquet. It ’s time to dare to do a Confucius Banquet. This is absolutely an incredible thing. I want to know why Ye Fei is because the characteristics of the Confucian Banquet are complete modeling and neat bones. This requirement is destined It's very difficult to cook these dishes. It can be exaggerated to say that if the ingredients are not prepared in advance, it is estimated that no food can be prepared in half an hour.

But why does Ye Feiming know that this situation will happen and still want to make Kongfu cuisine?

People don't understand.

Ye Fei did not explain for the time being, but directly started the production of the first gourmet.

Under everyone's attention, Ye Fei took out a piece of white tofu from the storage compartment, which he used in the morning. It was Yangchun Baixue, which is also the best in tofu.

Just when Ye Fei just took out the tofu, someone already knew what he was going to do.

One product of tofu!

An extremely classic dish in Confucian cuisine. This dish can be said to almost tofu cuisine. Some people have said that if you do n’t eat a tofu of Confucian cuisine, you do n’t know what tofu can do. The point where people linger.

"A product of tofu, Ye Shen must make a product of tofu."

"Yu is from Lushan. He can say responsibly that a tofu is the fighting tofu in tofu."

"Hey ~~ Brother, have you started fighting? You can say that the top tofu in tofu is okay, what the **** is fighting tofu?"

"A product of tofu is indeed very good. I used to go to a customer in Lushan. The meal must have been his request. As a result, he invited me to eat Kongfu cuisine. At that time, it was quite exciting. After all, Kongfu cuisine was so famous that we ended up with After the past, the first food that came up was a tofu. At that time, when I saw this tofu, I just made it more chic, but no matter how chic, I did n’t like to eat tofu very much, but I could n’t help but give it to customers. One piece, the result is that piece of tofu, which directly captured my stomach. Seriously, I have never eaten that kind of superb tofu, and now it will still drool after the taste. It ’s just an ordinary one. If Ye Shen did it, I really can't imagine what it would be like. I'm looking forward to it. "

Put the tofu carefully on the cutting board, and then start to get other auxiliary materials from the inside: eggs, winter bamboo shoots, shiitake mushrooms, ham, scallops, dried sea cucumber, rosin pig lean meat and fresh shrimp, etc. Kind of seasoning.

When all the materials are ready, I will see Ye Fei start all the scallops, dried sea cucumbers and dried shiitake mushrooms with water. After washing the bamboo shoots, shred them, slice the ham, and lean the rosin pig lean meat. spare.

Then I took a large porcelain bowl, opened the eggs, and then mixed the egg whites into the bowl.

A large piece of Yangchun Baixue was placed on the cutting board, and Ye Fei took a slender and sharp knife and divided the tofu directly into squares.

After the tofu was divided, Ye Fei did not move. Instead, he took a saucepan and placed it on the stove. After heating the pan with low heat, pour an appropriate amount of peanut oil into it. When the oil is warm, Ye Fei will Put a piece of tofu in the egg mixture and put it in the pot, then put the other tofu pieces in the same way.

Everyone watched with all their eyes, and saw Ye Fei fry the tofu blocks on both sides in the pot, turn off the fire, and put all the fried tofu blocks on a plate to cool down a bit ~ www.wuxiaspot .com ~ At this time, when you look at these tofu pieces, the fried sides are golden brown, and it is very attractive with the white tofu meat next to it.

While the tofu block was cold on the plate, Ye Fei began processing other materials.

The scallops, sea cucumbers and shiitake mushrooms have been prepared. After simmering in the pot, cut them into dices, and place them in the bowl with the diced bamboo shoots and shrimps. Add salt and cooking wine to marinate.

After processing these, the tofu block over there is almost cold.

Ye Fei puts the tofu block on the cutting board again, and uses a knife to remove the crispy pieces on the side of the tofu block, and then digs a small pit in the middle of the tofu, and then kneads the various marinated materials. A small pin was placed in the pit, and the golden yellow skin that covered the film covered it again.

All tofu is operated in this way. It didn't take long for me to see that the whole cutting board was filled with such tofu pieces.

At this time, Ye Feicai took out a large purple casserole, put these tofu pieces in the purple casserole, placed ham slices around, added chicken soup, ginger, and spring onions, and put the lid directly on the lid. On the stove, simmer on fire.

During the stuffy stew over there, Ye Fei warmed the original soup provided by the system in a wok, then added the diluted starch and simmered it, then put it on the stove and warmed it.

The purple casserole was simmered on the stove for ten minutes, and Ye Fei directly opened the pan. He took a large plate from the side and covered the purple casserole. Then he put it on with wet gauze and turned it over. The tofu in the purple casserole was poured on a plate.

The plate was placed on the table, Ye Fei gently picked up the purple casserole, and a plate of tofu appeared in front of everyone.

Just when I saw this plate of tofu, many people felt incredible because this tofu was different from what was imagined ...