The Fine Food Broadcaster

For the banquet, if the taste of the food is guaranteed, the degree must also keep up. You ca n’t prepare a dish, and you start to lick the plate after eating there. The second one has not come out yet. Already.

So after Ye Fei made the elbow of the first gourmet pot and pan, 6 芷 jun helped bring it to the bamboo table, and he started to make the second gourmet directly.

Before making this second dish, Ye Fei supported the table with both hands, faced the live studio, and laughed: "Chicken, duck and fish, this is the favorite ingredient of our Chinese people and the most important thing left by our ancestors. Ingredients, it can be said that there are thousands of ways to make every kind of ingredients. We used to make chicken often because every cuisine has its food, and the taste is unforgettable. A very important province of the time, of course, is not too much in making chicken cuisine. Next, we will make a famous dish of Beihe Province about chicken. The name is very interesting, and of course it is very loud, it is-chicken jumping! "

"噗 ~~"

"Hahaha ..."

Ye Feigang introduced here, and just said the name of the dish, many of the audience in the live broadcast laughed.

why?

It's too simple, as Ye Fei said just now, the name of this dish is too interesting and funny.

Jumping in the chicken?

Why is Nima jumping?

But the audience in Beihe province did not laugh at all, because they all know that this chicken jumping in Beihe province is definitely a classic classic that can be handed out, and it can even be paired with spicy chicken and Kung Pao chicken in Sichuan cuisine. Some fight, yes, this food is so beefy.

"Jumping in the chicken, alas, when I think of the tender chicken, the drool in my mouth keeps flowing."

"I have never eaten this food after coming out. No matter which restaurant I go to eat, when I ask, don't say that I will make it. Many people have never heard of this gourmet food."

"Hey, I don't blame those who don't know. The name of this dish is very strange, but if we in Beihe province tell you, this name is still the name of Emperor Kangxi of the Qing Dynasty. I don't know if you will laugh. "

"What ?! This name ... is the name of Emperor Kangxi Yuci?"

"I wipe, don't tease me. Emperor Kangxi is not teasing. How could Yuci have such a unique name?"

At this time, the Beihe hermit who grabbed the microphone said: "In fact, you are all wrong. Although the name of this dish was not given by Emperor Kangxi himself, he nodded and praised it. This dish is quite similar to him Yuan Yuan, when he visited Weihe privately in Weifu, the local government made local food for him. Among them, the chicken was praised by Emperor Kangxi because this food is really classic. The taste in the mouth was still its own taste, which reached a very top level at the time. When Emperor Kangxi asked the chef what kind of food it was, the chef was excited and said that the dish was chicken jumping, Emperor Kangxi Haha laughed, feeling that the name was appropriate and appropriate, and praised the name at that time, and it has been passed down since. "

Everyone: "........."

"Fuck, is it real?"

"Emma, ​​it's the food related to the emperor, isn't it? You can't find the food that the emperor eats everywhere?"

"That is, do you think that the emperor is walking around the street every day? Is he going to read and play the seals in the palace and run away to eat chicken in Beihe Province?"

"Now when I see the food under the emperor's name, I don't dare to eat it, it's too frustrating."

"Our crock pot soup in Changnan is still the name of Emperor Qianlong."

"Ha ha ha, our San Bu Zhan in Da Anyang, Henan Province is also the name given by the Emperor Qianlong."

"Fuck, it's a big place? Come here, let me tell you something about the delicious food of the Emperor of Wuxiang County, named by the Emperor Wuxiang! Have you heard of it? All of them are aggressive? Give it to our hometown The emperor, who was given a name by Gourmet, is much older than yours. He gave it the name in the Sixteen Kingdoms, envy? "

Everyone: "........."

It can be said that the emperor's famous food, the audience in the live broadcast all jumped out, one by one howling, all of them moved out of their hometown food.

Immediately it felt to foreign audiences that the ancient Chinese emperors did nothing to do every day, and walked around to give the names given to the dishes they made. Well, yes, the ancient emperors were eating.

The audience who grabbed the microphone said the names of the dishes that the audience said during the quarrel. Ye Fei laughed and said, "In fact, you are not wrong. These dishes are indeed given by the emperor. In ancient China, in order to observe the people's sentiments, the emperor sometimes took private visits in order to take a personal visit. Of course, eating is indispensable, so it is not surprising to encounter a delicious, delicious, and casually give a name, This is an affirmation of these foods. Any kind of food that can be given the name of the emperor can be said to be extremely valuable. Just like this chicken in the bun, just now the brother of Beihe Hermit also said that although its name is not Emperor Kangxi's Royal Gift, but he also praised him with a nod. It can be seen that this dish has also been praised by Emperor Kangxi. This is Meihua, and this is the essence of Huaxia. "

"Okay, now we start to make this dish. You can jump to this dish in the chicken. You should be able to guess by the name. The ingredients used are not only chicken, but also a kind of ingredients that jump in the chicken. What is it? ? "

The Hermit of Beihe roared: "Shrimp!"

After shouting, I felt wrong and added another word: "Ball!"

Everyone: "......."

"Hahahaha, I don't know if the ancient emperor was funny, but the Hermit of the North River is definitely a big teaser. Shrimp can say so."

Beihe hermit also laughed, "Hot, excited, ridiculous, everybody ridiculous."

"..........."

Ye Fei was also amused by Beihe Hermits, but still affirmed: "Yes, there is another kind of ingredient is shrimp, no no no, it is a ball, shrimp ball."

Ye Fei seemed to have been brought into the ditch by the hermits of Beihe, and the words made the audience ’s tears burst into laughter, even laughing and eating all over the world.

"The combination of shrimp and chicken is not only the pure flavor of chicken, but also the fresh flavor of shrimp. The two complement each other. Finally, people present a beautiful plate of cuisine, and we will make this cuisine next."

Ye Fei took out a piece of chicken breast from the storage compartment. This chicken breast is very tender, with a faint pink in the white color, which is superb at first sight.

Ye Fei put the meat on a plate and said, "The chicken breast of the blue feather chicken, this chicken is also our old friend, so I won't introduce much, but I will introduce this kind of shrimp next."

A small crystal basin came out from the storage compartment, with more than ten prawns swimming in it.

Ye Fei picked up a green shrimp and held it up for everyone to see.

Everyone found that this prawn was like a shuttle. The head and tail of the shrimp were sharp. The shrimp body was very full and showed a blue color, but there was a little dark red behind the shrimp head.

"What kind of shrimp is this?" Taishan tobacco and liquor who grabbed the microphone asked.

Because they really can't guess what superb ingredients Ye Fei uses. Although they have seen a lot, they believe that as long as Ye Fei needs to be introduced, it is definitely something they haven't seen.

Just like the shrimp that Ye Feina now takes, many people see that it is not much different from other prawns, but it is definitely not ordinary prawns.

Sure enough, Ye Fei laughed, "There are many kinds of shrimp, prawns, red shrimps, grass shrimps, river shrimps, lobsters, prawns, pip shrimp, and so on. It can be said that there are many, many are extremely delicious and different. There is also a slight difference in the taste of shrimps grown in the environment. You are like shrimps and lake shrimps. They are saltwater shrimps. They have a long body and are flat on both sides. They taste delicious in the mouth. Licorice is called, while prawns and lake prawns are mainly prawns. Friends from the East Japan should also know that this shrimp is also called East Japan Macrobrachium. Compared with sea shrimp, the shell of the river shrimp is relatively It's soft, the meat is tender, and the taste is very delicious. Another type is semi-freshwater shrimp. The main representative of this kind of shrimp is white shrimp. "

"And the shrimp we use today, everyone also saw it, is prawns, but this prawns have special origins. If you want to be the most authentic in this dish, you must use ingredients from Beihe Province. Taken locally, only the original materials can make the most authentic original taste. Everyone knows that Beihe Province has a very famous tourist attraction called Baiyangdian. This place is not only a revolutionary sacred place, but also a national 5a-level tourist attraction. Specifically, there are two sizes of Baiyangdian ~ www.wuxiaspot.com ~ namely Dabaiyangdian and Xiaobaiyangdian. Whether it is large or small, the water quality is relatively high, and because of its long sunshine time, so Aquatic products are extremely abundant in Baiyangdian, not only salmon and crabs, but also prawns and prawns in Baiyangdian. The tenderness of the prawns is very tender and tender. It is definitely the best in shrimp, and we use it today. A few shrimps are taken from Baiyangdian, specifically the prawns from the deepest part of Baiyangdian. The living environment of this shrimp is absolutely zero pollution, and it is even more valuable.

Ye Fei is not the first time to make shrimps. In the past, no matter whether it was lobster or lobster shrimp, all of them have been processed, so after the introduction is finished, the shrimps are cleaned up first, and then the shrimps are put on the plate .

Immediately after, other materials were taken out. Only when Ye Fei took out the last material did the audience in the live broadcast room fully believe that Ye Fei said, that is, many foods in Beihe Province. I really love using sweet sauce.

That's right, the last seasoning made by Ye Fei is still a small bottle-sweet, noodles and sauce!

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