The Fine Food Broadcaster

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Prepare all the ingredients, and then Ye Fei didn't delay time, and began to make this famous dish in Beihe province.

Ye Fei first brought the donkey meat and said, "To make donkey meat and burn it, we should deal with this piece of meat first, because it takes time for braised meat, and we can burn the fire while this time."

Take out a pot, add an appropriate amount of water to it, then put in the clean donkey meat, and then bring the pile of ingredients next to it.

"The donkey meat is delicious and not delicious. The ingredients are very important. When making donkey meat, let the ingredients be enough. This is the ingredient used in our stewed donkey meat. Peppercorns, star anise, fragrant leaves, cinnamon, pepper, This pepper can be placed according to personal taste. If you like spicy, you can put a little more, you can put it if you do n’t eat spicy, it is best to be slightly spicy, because too spicy will affect the flavor of donkey meat, and then onion Duan and **** slices, etc., wait until the donkey meat is cooked to two or three, and put it all in. "

Ye Fei introduced seventeen ingredients in total.

It didn't take long for the maturity of the donkey meat in the pot to meet the requirements. Ye Fei poured all the ingredients into it, then added the appropriate amount of salt, raw soy sauce and old soy sauce, covered the lid and started cooking.

This process is a bit long, which is why Ye Fei should deal with donkey meat first. When cooking donkey meat, it can be burned during this time.

Fire burning this kind of thing is actually a round pasta. It can be said that it is made in many places around the country, Xinjiang, Gansu Province, Longnan Province, Henan Province, Lushan Province, etc. However, the methods are not exactly the same. Some are made with water and flour, and some are added with milk and other ingredients. However, to make donkey meat burnt cakes, to ensure the authentic taste of donkey meat, you must not add donkey meat to the noodle cake. Donkey oil has nothing to do with it.

Ye Fei used donkey oil. He took a bigger pot, poured the flour into the pot, made a pit in the middle of the flour, and then added an appropriate amount of donkey oil to it.

When adding donkey oil, Ye Fei introduced: "The role of donkey oil is to burn the flavour of donkey meat, but it doesn't need too much, donkey oil is too much, and it will be a bit difficult when it is formed. Everyone knows that it is stained The noodles of the oil are not easy to knead together, so just the right amount, then pour warm water to reconcile the noodles, and the effect of the amount of water on the noodles is also obvious. The water is too much, the noodles are soft, and they will deform when they are finally made , The water is less, the surface is hard, and it is not easy to mold, so add as appropriate according to the amount of flour. "

Ye Fei's experience in noodles is simply too rich. I have made noodles many times, and each time I do it myself.

So when the dough reached the level of Sanguang, Ye Fei began to knead it into long strips.

The fired noodles do not need to wake up, that is to say, the dead noodles can be used, so Ye Fei directly starts to do it.

Knead the dough into a long bar, then hold the long noodle stick with your left hand, and grab the full section in front with your right hand, just grab the full one, and then directly break it with a little force, put it on the table, and then continue down Grab.

A long noodle stick, Ye Fei scooped eight dough pieces of the same size.

Immediately after that, Ye Fei kneaded the eight doughs again and kneaded them into a round shape. Then I took one thing from the tool shelf. This is a wooden round thing like an old-style pot lid. Directly Take a dough, put it on a cutting board and press it gently, the dough turns into a dough, but after Ye Fei picks up the board, the dough starts to rebound slowly, after all, the flour is elastic Yes, but Ye Fei hasn't managed it yet.

After pressing all eight doughs into noodles, Ye Fei then took out a pan, which is also called a baking pan (g, the first beep), which is specially used for pancakes.

First put the baking pan on the stove, but Ye Fei did not open the fire, but then ignited the white charcoal inside the oven, so that the temperature of the stove rose slowly before the baking pan was turned on.

As the temperature of the baking pan rose, Ye Fei took a clean oil brush from the tool holder, took the remaining donkey oil, and then brushed it carefully and evenly inside the baking pan. The higher, the donkey's flesh glowed, and a special aroma burst out.

Ye Fei took a noodle cake, slightly smeared donkey oil with a brush, brushed it on both sides of the noodle cake, and put it in a baking pan.

After the remaining seven pasta cakes were processed in the same way, they were all put in.

Just after putting it in, Ye Fei picked up the small wooden board again, and then started pressing on the dough.

There is oil in the pan, which is relatively slippery. With Ye Fei hardening, the whole pasta is easily deformed.

After all eight noodles were pressed, the shape of the noodles began to settle slowly as the temperature of the bottom of the pan increased. One by one can not be said to be very round. This is what it looks like. If the edges of the pastry are as smooth as the machine cut, people will know at first glance that it was not made manually.

Ye Fei set the tools aside, and everyone saw the scene of surprise, because Ye Fei didn't even need anything next, but began to turn the dough in the pan with both hands.

This action looks easy, and it's easy to do it a few times, but it's a bit difficult to turn around for so long, not only tired and simple, your hand is always in contact with the hot dough, this thing It will be hot in the end.

The audience in the broadcast room saw this scene, and many girls even covered their mouths in fright.

"Ye Shen ..."

"Sink, what else?"

"This is the most authentic way to make cakes. Lao Tzu likes it the most. Ye Shen, I will rush at you. Ten luxury cruise ships."

"Oh meat, hands, hot noodles, my god, aren't they hot?"

"Should you ask if it's hot?"

"This action is really nothing to those veterans, but it is a little dangerous for a novice. After all, the skin is still tender, and the hands will be hot in a while."

The scattered flower fairy Shen Yue and 6 芷君 are okay. After all, they are Chinese and have seen this kind of operation.

But Roman Abu saw it directly, and the goods were stunned, their eyes were about to stare out.

"Ye God, you ... you pad it with a piece of cloth, and I see that many of you in Huaxia have done this."

Ye Fei flipped the dough and said with a smile: "No, it's not very hot if it's fast, and if the cloth is used to hold hands, the fluff on the cloth will probably stick to the dough."

"It's better than being hot."

"Just get used to it."

In fact, Ye Fei is not used to it. Although he has also made pastry pancakes and the like before, those foods are not the same. Those pancakes are all ready to be placed directly in the oven after cooking. The fired pie is to be flipped. Otherwise, it ’s not delicious even if it is fried on the side, not to mention this side of the pie is a little thick. If it is not turned on, the cooked underside may be raw, so Ye Fei The two sides must be exchanged constantly to allow it to be heated evenly.

As Ye Fei turned the dough from time to time, everyone showed that the dough had begun to change color, from white to golden yellow at the beginning.

At this time, the invisible camera also gave a close-up of these cakes, and everyone saw that the donkey oil had been burned and bubbling at the place where the cake and baking pan touched.

The clear oil, the pale golden cake, is extremely seductive.

In the end, Ye Fei turned off the fire when both sides of the cake were fried to golden brown.

Everyone looked at these eight noodles again, and Huang Chancan was as enticing as he was coated with an egg yolk.

"Alright?" Roman Abu asked curiously.

It was just that the throat was constantly moving when the goods were asked, and the bread had been made to such an extent that the aroma passed out had made him a little uneasy. He really wanted to pick up a big flower now.

Ye Fei pointed to the oven and said, "Not yet, we need to cook."

"Ah? Still baking?"

"Of course, only after baking, the noodles will become tender and tender, and the donkey oil will enter the noodles to the maximum extent. At that time, the mouth will be soft and delicious, crispy and moderate, and the aroma will be long. "

"Guru ~~ I ... I really can't stand it, can you hurry up?"

"Have it ready soon."

Ye Fei looked at Roman Abu with a smile. He doesn't know what the goods are now, but he can be sure that it is definitely not simple. He is such a person. Now he is tempted by a noodle cake from Huaxia. Emma, ​​this What did children grow up to eat before?

Take eight golden pastries out of the baking pan and let them cool outside.

Ye Fei then opened the lid on the oven, and then felt the temperature on the oven with his hands, and felt that it was OK. Use a clip to carefully place the eight dough cakes on the surrounding shelves inside the oven. .

The most important role of an oven is of course to roast. The so-called roasting is to keep the ingredients out of the open flame and let the fire burn in the stove. The temperature in the stove rises, and the ingredients are cooked at this elevated temperature.

This is a very particular approach, because you can't control the temperature, and the ingredients are easily roasted and discarded, otherwise they will not be cooked properly.

This is one of the reasons why some barbecues are delicious and some are not.

Ye Fei certainly did not have such low-level mistakes. He put the pasta in the stove and covered it with the lid. This side let the stove bake first. On the other side, he opened the lid of the pot in which the donkey was cooked.

As soon as they opened, Roman Abu they smelled a refreshing aroma. This aroma is not as greasy as pork or as thick as beef and mutton, but it just gives people a very comfortable feeling.

With the close-up camera giving a close-up of the donkey meat in the pot, look at the donkey meat in the pot has become a sauce-red, there is even a layer of light on it, the sauce-red juice in the pot keeps bubbling. , And then broke, making a cooing sound.

"Donkey meat is all right?" Roman Abu asked impatiently again.

Ye Fei was amused by the goods, and he said whether he should be so anxious. At first glance, this baby is the master who has never eaten donkey meat in his life.

"No, we have to wait for a while to make the donkey meat burn. As we said just now, there are two important components in the stuffing. One is donkey meat, and the other is soup. The donkey meat is tender donkey meat and the soup is Lao Tang, what is Lao Tang? The soup we will cook for a long time is called Lao Tang. I will tell you that you may not believe that the best donkey meat or pork is burnt. The pot of soup can even boil seven. Eight years, longer twenty or thirty years or even a hundred years old soup! "

"What? !!! You scare me!"

This time, don't say that Roman Abu jumped up, even Shen Yue and 6 Yan Jun were surprised, and the audience in the live broadcast room was even more incredible.

For decades?

I went to your sister, is that still soup? Isn't that stuff boiled into corpse water? Is it still drinkable?

"Ten years and hundreds of years old soup? Nima, it scared me."

"I'm going, are you sure it's soup?"

"Rely on, it's too much Ye Shen, your introduction really hurts my baby."

"I also know that many old shops are playing the name of decades-old soup or centuries-old soup. I thought it was deceiving. Is there such a soup?"

"What do you think about one by one? A hundred-year-old soup is not said to be a pot of soup boiled for a hundred years. If that is the case, let alone a pot of soup, even a pot of molten iron is gone." Depressed.

"Oh ~~ Beihe, do you know Lao Tang?"

"Nonsense, my mother-in-law's family lives on a pot of old soup for a lifetime, what do you say?"

"Hey ~~~ Don't tease me, let me tell you, your mother-in-law's family is so powerful?"

"You're awkward, aren't you? You told me, the so-called decades-old soup or centuries-old soup is not what you think, it is a pot of soup, which is the original soup, Then boil and boil. After using it for a while, let it cool down, remove the fat from the soup, and then take the soup in the middle of the pot as the original soup, add new water and ingredients and then boil, Why do n’t you use the bottom? It ’s because during the cooking process of the old soup, there will be ingredients **** and bone glue at the bottom, and the oil will be heavy on the top, you know? The so-called old soup generally refers to the soup in the brine, you guys It ’s enough, if the pot is really boiled for decades, how can the pot be fried? Even if the pot is not fried, what to do with natural disasters? Running with a pot of soup? Can IQ be slightly online? Brothers Big sister and little sister. "

It can be seen that this product is really enraged by other viewers who do not understand, muttering a lot, and a group of viewers in the live broadcast room all laughed.

Ye Fei was also entertained by the hermits of Beihe, Haha laughed: "Beihe is right, the so-called old soup comes from this, not as exaggerated as you think, because the water will be steamed, not to mention always use What about water boiled by fire? So the so-called old soup is just to take part of the old soup as the base soup, and then add new ingredients and then cook, but in general, the pot is rarely changed, just like we drink tea, a teapot soak The tea is long, the whole teapot is fragrant, and the pot is the same, so don't think too much. "

Ye Fei said this, many people believe that Beihe hermits, otherwise a group of people must not explode, and use decades or even centuries of soup to make food, willn’t it be poisoned?

After Ye Fei finished speaking ~ www.wuxiaspot.com ~ I took another bowl from the side. Most of the bowl had the same red sauce, saying: "We also have an old soup here, but our old soup is indeed It's a little too old, this is a ... 120 years old soup! "

Click ~~

叽 mile 咣 when ~~

uuu ~~~

As soon as Ye Fei's words were finished, in reality, many viewers in the live broadcast room began to make this sound ...

{Old iron please remember}

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