The First-Class Medical Princess

The power in the court was clear, and Emperor Yongye had recovered after being ill for a few days. On the fifteenth day of the first lunar month, under Su Yunchu's suggestion, everyone in Prince Jing's mansion ate something called glutinous rice balls. With stuffing, it is a food that the newcomer has never had.

Su Yunchu thought that the origin of glutinous rice balls in later generations was in the Song Dynasty, and this world is different from later generations, so such things as glutinous rice balls must not exist. As a result, it was indeed as she thought, the people in Prince Jing's mansion were very fond of Su Yunchu. The round thing in the mouth is really novel.

In this way, it will only make Su Yunchu feel that he should bring out some good things from later generations.

But thinking about it this way, she doesn't know much, and she can't get much out of it. No one can blame her. She is used to military life and only knows how to beg for food in the wild. However, it lacks the nutritious meals and snacks that women at home should know.

She expressed helplessness about this, only feeling that she had more than enough heart but not enough energy.

These two days were the time when the toxins in Murong Yuan's body broke out, and Su Yunchu was also nervous for two days, and when he saw Murong Yuan's face that seemed to have lost weight, he felt very distressed.

She finally realized that she really should be a good wife and mother, and at this time, our Prince Jing has also brought arrogance to the extreme, like a five-year-old child, clinging to Su Yunchu all the time, almost becoming a People come to open their mouths when they come for clothes and stretch out their hands for food.

Su Yunchu was busy taking care of him, and was almost responsive to his requests. In addition, after bringing the glutinous rice balls to Prince Jing's mansion that day, seeing the people in Prince Jing's mansion admiring this kind of food, a different kind of satisfaction rose in her heart At this moment, fortunately, nothing happened. Instead, she began to study how to make food. To be precise, she wanted to introduce food that she had eaten in later generations that was not available today.

In addition, after Murong Yuan tasted the glutinous rice balls made by herself, he became obsessed with the food made by Su Yunchu.

Today, two days after the fifteenth day of the first lunar month, Murong Yuan's symptoms of poison attack also disappeared. In view of Murong Yuan's request, Su Yunchu decided to cook a meal for Murong Yuan that he had never eaten before.

As for what to do, after some thinking, Su Yunchu decided to make pasta. Italy is not the food that the orientals are used to eating and growing. Naturally, it will not integrate into the current people's cognition of food, but, it is. It is also the food closest to the eating habits of oriental people, and it is easy to be accepted.

Even she doesn't quite understand how to make pasta.

However, Su Yunchu confidently thought, have you never eaten pork or seen a pig running? What's more, she is a person who "has eaten pork". This is the most special thing she can think of that she has ever eaten.

So, on this day, after Murong Yuan went to court, Su Yunchu brought Yuzhu and Fuling into the kitchen of Prince Jing's mansion.

After Murong Yuan turned the kitchen of Prince Jing's mansion into a mess for the so-called begging for forgiveness last time, the concubine of Prince Jing also had to enter the kitchen and cook herself. Although there was Su Yunchu's historical achievement of making glutinous rice balls two days ago, after all, It was made by others under her guidance. Compared with the princess who has never seen a cook before and said that she wants to cook by herself, the people in charge of the kitchen in Prince Jing's mansion feel a little flustered for no reason.

However, the concubine said that she wanted to ask the prince to prepare food in person, who would dare not obey?

So, the people in the kitchen were driven to the other side by Su Yunchu, leaving only Su Yunchu, Yuzhu and Fuling in the kitchen stove.

To make pasta first, you must first have noodles. Nowadays, people do not have formed noodles. However, the requirements for making pasta noodles are very high. The pasta made of hard enough wheat flour will have a better taste. Su Yunchu Naturally, we can't be perfunctory. We have been choosing materials for a long time. Because of the shortage of food nowadays, there are not many pasta varieties to choose from, so there is no so-called difficulty in choosing. Su Yunchu's purpose is very clear. , Looking at the ingredients in the kitchen at this time, I decided to make a shrimp and vanilla pasta.