The First Family of Tang Dynasty

  Chapter 1345 Brother Chubi is not serious about doing things, do you need a reason? (Seeking subscription for tickets)

  Tie his old man, cough... Please put his old man in the forefront of Uncle Li, who is dressed as an epic.

   Open the mountains and break the rocks for this golden ship of Hantang Commercial Bank, and **** it.

  Efforts to make Hantang Commercial Bank become a thousand-year-old store that shares the same fate with the Tang Dynasty.

Just when three young people racked their brains (right? This word is right? Who dares to say wrong, please stand up, the author promises not to beat you.), writing a letter to the elders with heartbreaking blood Right now.

  A letter from the shopkeeper of the Han and Tang Commercial Banks in Shunzhou was also sent to the Dudu Mansion.

   was racking his brains. After seeing the letter, Cheng Chubi, who was writing a letter to his father, immediately stood up.

   Suddenly, Li Ke and Fang Jun, who were thinking hard, shuddered, and they all looked at Brother Chu Bi with a bewildered expression.

  Li Ke looked at his letter halfway through, and at the moment he was so scared that he pulled out a large ink letter paper on the paper, staring at Brother Chu Bi, who was startled and stunned.

   "Xiongtai, what kind of monster do you want to do, can you make the little brother write a letter?"

   "Hehe...Cheng only wants to ask two virtuous brothers, do you want to drink, do you want to drink good wine?"

  Without a word, Li Ke directly patted the case table with the pen in his hand, and looked at the smug-faced brother Chu Bi with bright eyes.

   "The wine is finished?"

  "Today is the opening day of the major wineries in Shunzhou of the Han and Tang Dynasties, so the shopkeeper specially sent a letter asking if we want to go there for a tasting or two."

  Fang Jun also jumped up directly, eagerly excited.

   "Go! I must go, I have been thinking about this wine boy from last year to this year."

  Unwanted, Chu Bi said more, Li Ke, the chief governor of Luzhou in the Tang Dynasty, directly patrolled Shunzhou temporarily, lightly and compliantly.

   only led more than 50 armored horses, and Cheng Changshi and Fang Dianjun rushed out of Luzhou City.

  Even if it is already in winter, the winter rain is continuous and the cold wind is biting. Cheng, Li, and Fang are standing on the bow of the ship.

   Facing the harsh river breeze, inhaling clear nose, full of pride.

  No matter how strong the wind and humidity of the river, how can they not stop the enthusiasm of these three young people dedicated to work.

  #####

  Fang Jun cleared his nose, and couldn't help but think back to the scene where the wine was just steaming at the beginning of this year. At that time, they were there to appreciate it in person.

  "After the wine was steamed, my little brother smelled it, and it was so fragrant.

  But at one point, brother Bi didn’t drink it, so he had to use it in a kiln. "

   "I'm not afraid that the wine will be missed."

"Ha ha……"

  Cheng Chubi glanced at this guy and decided to ignore this ignorant, Tu Laomao, who was more than 1400 years away from his rich wine culture and wine knowledge.

  Looking at Brother Chu Bi, who had a confident smile, folded his hands on his chest, and faced the harsh river breeze, whose face turned pale.

  Li Ke hurriedly rubbed his face twice to make his little white face appear greener and softer.

   "Brother Jun, don't panic... Brother Chubi is not doing things seriously, do you need a reason?"

   "???" Cheng Chubi turned his head with a black line on his face. There was an urge to kick the Royal Highness Wu into the Yangtze River and let him practice winter swimming.

   "Ah... the little brother has made a mistake. The little brother means that Brother Chubi had a plan a long time ago. You must have reason to do this."

  Cheng Chubi then retracted his gaze angrily, and wiped his face with his hand.

  Te Niang, this Jiang Feng is too bitter, and I feel that my face is almost frozen.

   "Nonsense! It doesn't make sense, can I do this?"

   "Haha...Yes, yes, I think so too." Li Kepi said with a smile without a smile.

  There is a fart truth. I have lived such a long time. The first time I heard that wine needs to be stored in a kiln, it must be stored in a cave.

  Not taking the jars, they actually let the people dig huge stone troughs one by one in the cave, and pour the wine into the kiln.

  Is Na Te Niang a kiln? Obviously it is a damned trough, and the trough is almost the same.

  But the problem is that Li Ke spit out and returned to spit out, and he has already seen brother Chu Bi's show operation again and again.

  Although every time he was so unrefined, even speechless to the utmost, but at the end, he actually proved that he did it right...

   Therefore, Li Ke felt that he had better hold his hand first, and waited until the kiln area, if those fine wines had been ruined by Brother Chubi, then he would laugh at him to his heart's content.

  Get off the boat at the South Bank Wharf, the three of them immediately beat their horses and continue to run towards Shunzhou.

  #####

  At this moment, I learned that the Governor, Cheng Changshi, and Fang Dianjun had come in person.

  The Shunzhou provincial governor, naturally, did not dare to neglect, and personally waited with shopkeeper Lu in front of the wine kiln cave in the first factory of the Shunzhou Winery of Han and Tang Commercial Bank.

  The cave dwelling of this wine kiln is already surrounded by a large courtyard with many houses inside.

  At this moment, Zheguang and the others are sitting in the largest office drinking black tea, grilling the iron stove to warm them, and patiently waiting for the arrival of the distinguished guests.

   Around an iron furnace next to it, there are four elderly masters.

  At this moment, even though they are roasting on fire and drinking tea, they are still there with red-faced disputes, seeming to despise each other.

  Zheguang turned his head and saw the four heads of the four brewers from Shunzhou Hantang Commercial Bank One, Two, Three and Four Factory.

  Can't help but whisper towards the shopkeeper Lu with some pain.

  "They are so noisy all day long, don't you feel tired?"

   Shopkeeper Lu glanced, couldn't help but roll his eyes, helplessly authentic.

   "It's okay. Just listen to it and get used to it. After all, they are fighting over ideas, which is normal."

  The four heads of winemaking, the chairman of Hantang Commercial Bank personally gave instructions.

  It has spent a lot of money to invite three master brewers from Jiangnan, Jiangbei, and Shuzhong of Datang.

  There is also the most famous local brewer in Shunzhou, who is good at brewing a kind of wine called gochujang wine made from the local sorghum used as broomsticks.

  This kind of gourd sauce wine Cheng Chubi is naturally tasted. To be honest, it is the best in low-alcohol wine.

The one from Jiangbei from Xingyang ~www.wuxiaspot.com~ is the famous brewing master of Xingyang Tujiao Spring Wine.

  And the one in Shuzhong is a master brewer who made spring wine from Mianzhu.

  As for the Jiangnan, he is the best master craftsman in the Jiangnan area who is good at making high-temperature wheat koji and brewing rice wine.

  No way. Although Cheng Chubi grew up in the Southwest, where he is famous for tobacco, alcohol and tea, the problem is that he is not a family member of the brewery.

  For the brewing process of later generations, he is also the kind of black eyes.

   But at any rate, he is also a wine lover who has drunk Moutai, and he is also curious about the unique fermentation process of Moutai.

   At any rate, he is also a loyal user of domestic liquor who has drunk real Moutai, Real Lai Mao, and Zhen Du sauce.

  And everyone who drinks knows that, especially a group of people, it is rare to drink some kind of good wine.

  I will definitely pay close attention to why this wine is so good, and why is it so good? Those who are more good will pick up their mobile phones and start Baidu directly.

   triumphantly showed that he has a hundred degrees of wine culture and wine knowledge more than others.

  (End of this chapter)