The First Family of Tang Dynasty

Ren Yaxiang looked at the self-recommended Wang Xuance in amazement, and was a little surprised that the other party dared to say so.

Seeing Ren Yaxiang's surprised look, Wang Xuance calmly bowed to Ren Yaxiang and said.

"Actually, I came to Ren Zhizhou to borrow troops, because Jinsha Prefecture is the territory of our Tang Dynasty, and to save my Tang envoys, I, the Tang army and the people, can't sit back and watch."

"So, if Zhizhou is unable to dispatch troops and officers due to the safety of Jinsha Prefecture. It is enough to let Zhizhou issue an official document and allow the governor to recruit some volunteers in the Tang Dynasty."

Ren Ya was amused by the difference, stroked the short beard under the chin, and was quite curious.

"Just relying on those brave soldiers, do you think you can safely rescue Li Zhengshi and other envoys from Zhongtianzhu, which has tens of thousands of troops?"

"Ren Zhizhou Mingjian, the soldiers and horses of Zhongtianzhu, the lower officials are knowledge, whether it is military discipline or combat power, it is far from my Tang Wuben."

"Furthermore, although Zhongtianzhu is powerful, the countries of Tianzhu are not monolithic. There are frequent battles between the countries."

"In the past, Zhongtianzhu fought from the east to the west, bullied the weak, and even the Nibala was defeated by him, so he had to move from the old capital to the north, just to avoid disaster."

"Xiaguan recruited volunteers in Jinsha Prefecture, and then he will go to Tibet, Houzang and Naxiangxiong countries, and he will dispatch troops to help Xiaguan rescue my Tang envoys."

"Xiaguan believes that with the power of the Tang Dynasty in the plateau now, the plateau countries will surely follow..."

Hearing Wang Xuance speak confidently, the expression on Ren Yaxiang's face finally changed.

At first, I only thought that this Wang Zhubo was just a arrogant, arrogant and skilled person, but with his coherent statement, it was clear that every step had been carefully considered, which really surprised Ren Yaxiang.

After all, although he was an official in the imperial examination, he was also an all-rounder in both civil and military affairs.

Now, how can I not be happy to see that this civil servant Wang Zhubo has the same attributes as himself?

Ren Yaxiang began to raise his own questions solemnly, while Wang Xuance answered confidently and calmly, solving Ren Yaxiang's doubts.

Moreover, Wang Xuance also explained in great detail the grievances and grievances between the Tianzhu kingdom and the Tianzhu kingdoms, which countries can win over and which ones can be sorted out.

The two chatted from noon until almost midnight. In the end, Ren Yaxiang invited Wang Xuance to stay in the mansion that night.

After returning to his study, Ren Yaxiang was still not sleepy, picked up the pen, and began to write a memorial to the court.

After writing the memorial, he started writing a letter to Cheng Sanlang, who had already returned to the Tang Dynasty. Naturally, he told the benefactor that he had discovered another talent.

At least he is quite slippery, and he sees problems clearly. As for whether he is a solid person who can talk and do things, he will continue to observe.

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When Wang Xuance arrived at the study, he happened to see that Yaxiang Ren was writing a book. After bowing to him, he sat aside and waited while Cheng Chubi squatted in front of the mixer, observing the changes inside. On the other hand, a lot of egg yolks are prepared.

Sprinkled some fine sugar, this kind of fine grain was actually sold by Tianzhu merchants to Chang'an City, which made Cheng Chubi not expect.

Because the sugar eaten in Datang today is mainly stone honey and flake sugar, the so-called is actually the original solid sugarcane grain, which is also a kind of rock sugar.

And flake sugar is flaky brown sugar, which is called to describe.

And fine granulated grain, that is, something close to white granulated sugar, currently only available in Tianzhu, so this kind of sugar is generally more expensive.

Just bought two catties of fine granulated sugar, it is two dollars, but Cheng Sablang, who loves money like his life, is so distressed that he scolds the profiteer.

When you have a chance, you must make your own white sugar, so that even sweets like sugar have to be controlled by others.

Then a handyman was called in to use another mixer to keep stirring in one direction.

Whenever someone is tired, there will be a fat and strong Cheng family to take over the work of the predecessor.

Continue to stir the human mixer, the mixer head continues to spin wildly in the cream, trying to fluff...

#####

Although it's not that hot yet, it shouldn't be a problem to eat some iced snacks.

At first, he wanted to make ice cream, but considering the temperature of the ice kiln, Cheng Chubi decided to focus on ice cream that did not require much molding.

When I was a child, the best flavor was naturally cream ice cream. As for how the cream came, hehe, please watch various small videos.

Here the machine continued to hum, and Cheng Chubi did not forget to add some crushed ice to the ice basin outside the bucket to keep the temperature low.

Finally, wait until

When Cheng Chubi called to stop, in the kitchen, there were three more arrogant children who came over at some point, and their saliva was about to drip.

Taking a look at these three younger brothers who always show up in time when cooking their own food, Cheng Chubi really had nothing to say.

"You can't eat this stuff, okay?"

After adding the egg yolk and caster sugar to the goat's milk, Cheng Chubi, who was stirring while boiling over a low heat, advised.

"I can smell the fragrance~www.wuxiaspot.com~ Why can't I eat it?" Cheng Laoliu said unhappily, slobbering. "Third brother, you lied, mother said it's not good to lie to children."

The fourth and fifth next to each other nodded their heads in unison.

Cheng Chubi turned his head with a black face and looked at the three bear children.

"This thing is used to make ice cream. It must be frozen before you can eat it. If you eat it now, you are wasting materials. Do you understand?"

"Then when can I eat it, third brother?" The fourth pursed his lips and asked curiously.

"At least we have to wait until tomorrow, after freezing it overnight, before we can eat it."

"Then what to eat now, third brother, I'm hungry."

The old fifth rubbed his belly, looked at the busy people with clear eyes, smelled those smells, and felt more and more hungry.

"Over there, the egg rolls are being baked there. Let's go and eat them, but you won't have many of them. You have to eat them with ice cream, do you know?"

"Okay..." The three younger brothers agreed in unison, then rushed over, and then began to fight for the egg rolls.

Cheng Chubi shook his head with a dark expression on his face. The cooking temperature here was almost done, so he quickly cooked.

At this time, after the cream over there was fluffy enough to be used for decoration, Cheng Chubi stopped and poured the egg mixture into it.

After that, I took out a small bottle of sweet-scented osmanthus essential oil that I had specially brought before and poured it into it. This is definitely the top natural edible flavor.

Then start stirring with a spoon, and sprinkle some dried fruit and preserved fruit in it, and wait until you can't see any creamy lumps at all.