The First Family of Tang Dynasty

"Dog? Not bad, not bad, Brother Xian, your idea is really good." Li Ke's eyes lit up suddenly.

　　 "Dogs understand human nature, and they are so wise. There is a pale yellow in my house, and he understands everything I say. If you ask Chu Bi to give it like a rabbit like this."

　　 "If you are stupid, it proves that the virtuous brother's method is not successful, if you are not stupid, and are as clever as the past, doesn't it mean that General Qin is expected to heal?"

　　 "Yes, that's the truth, that's how it is decided.

　　 As De brother, don't you hurry up, let someone get the yellow yellow from your house. "

　　 Fang Jun's eyes gleamed when he heard, and he urged Li Ke to say.

　　 Li Ke thought of his beloved dog, in case Cheng's youngest third is not good at that.

　　 Canghuang turned into a silly dog ​​with an open mouth and a silly smirk, and he couldn't feel sorry for him.

　　 The eyeballs rolled around several times, and he happily happily moved towards Li Qi, the youngest son of the Bird Thief General.

　　"My dear brother, you still need to tie the bell to untie the bell. Naturally, you can't take the credit for your idea.

　　 Besides, your father has a lot of dogs. Use your dog. "

　　 "Of course it's okay. I'll go home and get some of them now." Li Qi jumped up and wanted to return home.

　　 At this moment, he saw Cheng Ji, the kitchen steward of Yicheng Mansion, and came to the door.

　　 "San Gongzi, the hot pot base has been boiled, and the hot pot has been processed, you see..."

　　 Li Qi suddenly thought of the drooling scent, sucked his saliva, and sat back down again.

　　 "I won't go back yet. I said I'll taste the craftsmanship of Brother Chu Bi, and I'll go back and get the dog when I'm done."

　　 "Yeah, yeah, it's almost time for dinner, and the stomach of a certain family is so empty that there is sour water."

　　 Yuchi Baoqing rubbed his stomach, um, wait for a full meal before going home to report to his father.

　　Cheng Chubi watched and beat the gang of dandies, all of them stubbornly stuck with a meal, and played a posture of not leaving.

　　 nodded helplessly towards Uncle Ji. "Uncle Lao Ji, let them prepare quickly.

　　 I also used the newly built large pot, half of it was the base material, and the other half was the stock. "

　　 "Yes, the villain is going to do it, and the son and the sons are invited to move into the front hall, and the villain is going to prepare wine and food."

　　 "By the way, the wine is made from grapes. Let's not drink San Lei, that stuff is too strong." Li Ke hurriedly reminded.

　　 After a while, he had to rush to tell his father the important matter, but he couldn't get drunk. The old Cheng family's San Le Jiang was too powerful.

　　 As soon as he thought of his father's confession, the sons of Xunwan joined in one after another, and Cheng Chubi naturally followed his kindness.

　　 To tell the truth, most people don't like to drink the white snake grass water mixed with alcohol, and they don't like it. The main reason is that the taste is too non-mainstream.

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　　 A big mandarin duck pot with a diameter of about one meter was moved and placed on the special hot pot table.

Below 　　 is a carbon stove to ensure the continuity of firepower.

　　 Then the sliced ​​beef louver, belly collar, fat beef, and yellow throat were all iced and brought up.

　　 Of course, beef, tofu skin, frozen tofu and other ingredients specially used for hot pot are also indispensable. Frozen tofu is naturally a handwriting by Cheng Chubi.

　　 All the honourable children gathered around the hot pot table, staring dumbfoundedly at the busy family of Cheng's house.

　　 Soon, under Cheng Chubi's greetings, everyone arranged to serve the table, and then Cheng Chubi picked up the specially-made extended chopsticks, and first picked up a cow blind.

　　 said to the son of Datang Xungui, who was sitting in front of the case table with a dazed expression on his face, who didn't know how to proceed.

　　 "Come on, brothers and I will join me, let’s have a chopsticks of this cow blind first."

　　 "Remember, put it in the pot with me, and count five numbers silently in my heart.

　　 Then you have to fish it up immediately, so you can know how delicious this thing is. "

　　 Everyone picked up a piece of cow louver in a learned manner, and then reached into the slowly rising hot pot with Cheng Chubi, and counted down to five silently in their hearts.

　　 Cheng Chubi was the first to pick up chopsticks, and put the beef venetian leaves that had already begun to curl into the Sichuan hot pot prepared with sesame oil and garlic.

　　 The chopsticks reached into his mouth, and with a bite of his teeth, the crispy feeling of the slightly hot beef shutters.

　　 mixed with the deliciousness of the hot pot base and the taste of dipping in water, it bursts in the mouth instantly...

　　 Although there is no Chaotian pepper, no bell pepper, no Erjingtiao, and lack of Pixian Douban.

　　 However, the simplified version of Datang hot pot bottom material, after all, under the preparation of Cheng Chubi, an inexperienced Southwestern cuisine culinary genius, reached the ultimate taste limit of the material.

　　 But the taste is still not as good as the Cheng's secret hot pot base prepared by later generations. It can even be said that the taste level is too far from the secret hot pot base.

　　 If you use a hundred-point system, this stuff can be up to 60 points, and Cheng’s secret hot pot bottom material is definitely the top hot pot bottom material that can score 99 points.

　　 Everyone was chewing on the beef tripe that had inhaled the soup and water.

　　 From the very beginning, his eyes stared like brass bells, and then slowly narrowed his eyes, feeling the beauty in his mouth, bombarding the taste buds until it exploded.

　　 "It's so delicious! It's the first time that my **** knows that these dog-feeding things are so delicious!!!" Yuchi Baoqing, a really cool person, exploded directly on the spot.

　　 "???" Cheng Chubi, who was feeling the smell quietly, turned black.

　　 Feed the dog so godly! You gangsters, what do you mean, you can’t get along with the dog all day, right?

　　 "I, I have to taste another piece, it was too fragrant just now, I couldn't help but swallow it before I had time to taste it."

　　 Fang Jun can’t wait to pick up a chopstick of cow blinds and stir it in the hot pot.

　　 The handsome and intrusive King of Shu Li Ke picked up the iced wine and took a big mouthful. The whole person was very comfortable and excited.

　　 "I just knew that these ingredients can be eaten like this. Brother Xian, how do you grow your mind, you can even know these..."

　　 Cheng Chubi swallowed a piece of fat cow and smashed his mouth happily.

　　 "Little brother doesn't know, since he recovered from illness, these things seem to be in his mind, but you have to touch the corresponding things ~www.wuxiaspot.com~ to remember them."

　　 "Brother, is it that the three villains in your mind taught you?"

　　 Li Siwen, the younger brother of Uncle Li Ji's family, asked curiously. "I really want to be as capable as you."

　　 Cheng Chubi had a thought in his heart. Seeing this, he smiled and twitched the corners of his mouth without a smile. "Yeah, it's not impossible to have a villain in your head."

　　 "???" The noble dudes who had more muscle tissue than brain tissue stopped Jia Cai's hand and looked at Cheng Chubi in unison.

　　 "Brother Chubi, is it true?" It was Li Ke, who had learned four cars and was only a third grader, could not help his curiosity.

　　 Cheng Chubi looked at these guys, hey, he nodded solemnly.

　　 "Of course, I can lie to you all. There is a mushroom named Jianshouqing in the southern part of Yunnan.

　　 As long as you can get one, wash it and eat it raw, to ensure that you can see a lot of villains, there must be more than three...

　　 However, if you can survive after seeing the villain, I dare not make a guarantee. "

　　 "……"