The First Family of Tang Dynasty

She even gave her a sense of looking for little sticks everywhere, so that this naughty girl who had been naughty when she was a child understood what a mother's love was like.

It's a pity that she saw Cui Shi, this also very cultivated mother-in-law standing in front of her.

The eyes of the two outstanding women of this era fell on each other's faces, and both showed embarrassing and polite smiles.

Mrs Cui cleared her throat and called softly in the direction of the delivery room.

"Sanlang, your mother-in-law is here to see you and Jinyang." After hearing the advice given by his craftsmen, Du Shaofu once again turned his expectations to Cheng Chubi.

"No problem, I will hand over the design drawings of these two things to the Shaofu Supervisor."

After Cheng Chubi made a few more perfunctory sentences, he looked to the side frequently, saw Li Shimin's gaze, and couldn't help but reminded him.

"Uncle, if it's none of my business, then I'll go to work first. I have to stew the meat first. There are still a lot of ingredients to deal with. Let's talk later?"

Li Shimin reluctantly raised his hand and waved at him, and Cheng Sanlang, who was all about pigs, jumped to the side.

After chatting a few more words with that Du Shaofu, Du Shaofu was content to lead those skilled craftsmen and reluctantly left.

The rest of the people stood there and said nothing. Li Ke touched his nose and couldn't help but feel deeply regretful. He had seen that bellows before in the old Cheng's house.

However, he didn't think that the mess in the kitchen would be any good treasure...

If you know, it doesn't mean that you can get a sense of presence in front of your own father, and maybe you can get some benefits.

Thinking of this, Li Ke couldn't help clenching his hands into fists. Next time, if there is anything weird around Brother Chubi, he must find out.

It's fine if it's not a baby, if it's a baby, tsk tsk...

Ma Zhou looked at Cheng Saburo, who was not far away, instructing the cooks of the Diandian Kitchen to turn around.

He shook his head in disbelief.

"I didn't expect that when I accompanied His Majesty to the East Palace, I hadn't tasted a single bite of this pork, so let the Shaofu supervisor get a bargain first."

This made Li Shimin burst into laughter, very satisfied with his divine prophecy.

After Ma Zhou and Fang Xuanling exchanged a few words in secret, Fang Xuanling bowed to Li Shimin.

"Your Majesty, there is nothing to do here. Why don't I go back to the Lizheng Hall to play a game and wait for Cheng Saburo to cook the pork delicacies?"

"Very good, then it's all in the past." Li Shimin nodded in agreement.

"Your Majesty, I want to stay here and see how Cheng Saburo handles and cooks the barrow."

Hearing Ma Zhou's words, Li Shimin readily agreed and his eyes fell on Li Ke.

Li Ke took it to heart. "Father, let's stay too, the boy is more familiar with Brother Chubi's methods, so I just happened to accompany Ma Shilang to have a good chat."

#####

Cheng Li and Cheng Ji are working on the internal organs, heart, liver, spleen, lungs and kidneys in the pig's stomach.

By the way, he instructed the handyman next to him who was handling pig intestines and flower intestines.

And Cheng Chubi was instructing the servants to pour the already prepared pig blood into the already processed small intestine.

Seeing that it was going well there, he took four pig trotters and pig faces, came to the stove, and started to burn those intractable hairs well.

As for the old stove of Dianshan Kitchen, the meat has already started to be stewed, which is used to make Roujiamo. As for the braised pork, we will have to wait.

Gu Tian

Even Deng Chengxin was carefully torturing the suet at this moment.

In a short time, the rich aroma of oil and meat began to spread in the Dianshan kitchen.

Li Ke, who was next to him, patiently explained to Ma Zhou what part of the pig tasted and tasted.

Of course, the words that came out of Li Ke's mouth, who kept swallowing saliva, were always.

"This little king of pig intestines has been eaten. It is very delicious and chewy. If it is made into crispy intestines, it will become very crispy and salty. In short, it is very suitable for drinking..."

"That pig kidney must be cleaned, otherwise it will have a strong fishy smell, but the taste of the palace popped kidney flower made after processing is absolutely unique..."

Ma Zhou couldn't help but swallowed Xingzi frequently. "Well, can your Highness say something else?"

"Others? Oh, for example, pig skins, if the stuff is cut into strips or diced, boiled, and put in an ice kiln to refrigerate.

Cooled with mashed garlic and vinegar, it is definitely a very refreshing cold dish, as well as the pig's trotters that Brother Chubi is currently dealing with. "

"Don't look at that ugly thing, it's ready, it tastes like that, keep it safe if you eat it once and want to eat it again..."

"No, no, Ma did not mean to eat, but to raise the barrow, whether it is suitable for ordinary people to raise..."

Li Ke suddenly realized this, and couldn't help but feel happy. "It turns out that this is what you said. There is no problem with raising people's homes. Xiao Wang also heard Brother Chubi mention about the feed."

"The main thing is to mix green fodder with bone meal, as well as soybean meal and distiller's grains. In addition, a certain amount of grain has to be mixed, but the proportion is not large."

"Feed food for the pigs?" Ma Zhou's face suddenly looked a little awkward.

Cheng Chubi had just finished handling the pig's head and trotters, and when he heard Ma Zhou's words, he was immediately unhappy.

"Does Ma Shilang think there is a problem? In today's feed, five catties of feed are only mixed with one catty of grain..."

Although Cheng Chubi's words are a bit rude, but how much is a pound of grain, and how much is a pound of meat?

Is it more nutritious to eat a pound of meat or a pound of soybeans or other staple foods?

Such an obvious problem also made Ma Zhou unable to speak on this issue.

"Thank you Cheng Taichang, Ma has been taught."

Seeing that Ma Zhou is not like those dead duck-mouthed civil servants who will squeak even if he is irrational, but he is so happy to admit his mistakes.

This greatly increased Cheng Chubi's affection for Ma Zhou, a famous minister from a humble family.

"Ma Shilang doesn't have to be like this, UU reading www.uukanshu.com is in the feed ratio that Cheng Mou first made.

Grain should account for 60%, that is, three catties of feed and almost two catties of grain. "

Speaking of this, Cheng Chubi couldn't help but sniffed a little, the smell of lard was really mouth-watering.

"But considering the lack of grain in our Datang, we greatly reduced the grain content in the feed, otherwise...

If you can breed good breed pigs and feed them more food, pigs can grow faster.

About eight months, I'm afraid that if I don't have 300 jins, how can I have 270 to 80 jins. "

"It's not like it is now, one year and three months, and only two hundred twenty or thirty kilograms. It's a waste of my time..."

"...Three hundred pounds?" Li Ke and Ma Zhou both looked at Cheng Chubi with a sullen expression on their faces, always feeling that this guy was bragging.

"I knew you wouldn't believe it, but it doesn't matter, it will be in Cheng's University in the future.