The First Family of Tang Dynasty

Although Li Yifu had already taken a shower, the clothes on his body had also been changed.

However, he was still very uneasy, especially the words of those officials who were standing on the second floor of the restaurant and mocking him.

Still in Li Yifu's mind, he kept going through the rivers and seas, sneering at himself as a virtuous layman, a groundless layman.

He also said that he and the old Xu Jingzong were a nest of snakes and rats, and they were Cheng Luoyang's lackeys. In the early morning, Cheng Chubi got up early and showed off his skills in the kitchen of Duke Lu's mansion.

Preparing all kinds of ingredients to be brought into the palace today, in the past, Cheng Chubi always got it at home first.

Then it was sent directly to the palace, but this kind of food was not acceptable today.

On the last holiday, Li Mingda asked for fried chicken, and the crispy one she had eaten in Lishan.

It was the one with the steamed bread crumbs on the outside. Cheng Chubi had no choice but to bring the raw materials.

After waiting in the palace, I will borrow pots and stoves from His Majesty the Tang Emperor.

Wanting to come to kiss his daughter, Li Shimin not only borrowed stoves and pots, but also borrowed trousers and belts.

Cheng Chubi cut the two steamed buns, which had been specially dried and lost their moisture, into diced steamed buns about two centimeters in size.

Put it on the fire and bake it to a light yellow color, and then use a rolling pin to crush it into crumbs and wrap it with oil paper.

I prepared the marinated chicken legs and chicken legs. After thinking about it, I made some vine pepper chicken necks and vine pepper chicken feet.

There are also snacks such as dried small fish and spiced dried bean curd, and once again head to the Datang Palace.

This is the daily life of a royal food supplier, going in and out of the palace, already numb.

Cheng Chubi swayed into the palace and continued onwards, first strolling to Uncle Li's place.

But today, the emperor of the Tang Dynasty was dealing with government affairs, so Cheng Chubi didn't go in to disturb, but just handed over the essence of the wine to Zhao Kun.

Then, he continued to walk unsteadily towards the Lizheng Hall.

There was still some distance from the Lizheng Hall, and Cheng Chubi saw the petite and exquisite figure, jumping on the steps of the Lizheng Hall.

She wore a beautiful pale pink dress with a lovely goose-yellow sash on it.

The drooping hair on her cheeks swayed with her movements, and with those smart black eyes, the whole person was as cute as a doll.

The moment Li Mingda finished jumping the last grid and raised his head, he saw Cheng Sanlang's tall and burly figure in sight.

Li Mingda couldn't help smiling, and excitedly raised his hand and waved it.

"Brother Cheng San..."

This crisp and sweet voice instantly penetrated the bamboo curtain of the Lizheng Hall and entered the hall.

Empress Zhangsun, who was reading a book, couldn't help but muttered in a low voice. "Little mouth is so sweet..."

I wanted to get up, but after thinking about it, let it go. I can't play with the two children, one big and one small.

"Go and accompany her. With Cheng Saburo to accompany her, Ben Gong just took a break."

The confidant Shang Gong smiled knowingly, bowed respectfully, and then retreated outside the hall.

"Wei Chen has seen His Highness." Cheng Chubi quickly stepped forward and saluted.

Li Mingda obediently returned a salute to Cheng Chubi.

"Seeing Brother Cheng, I've been waiting for you for a long time..."

"Yes, yes, it's the minister's fault, the minister is late."

"It doesn't matter, just come here. By the way, Hu Shanggong, where is my mother?"

After Hu Shanggong bowed to Cheng Chubi, he explained to Li Mingda.

"The maid is a little tired and is resting. The servants are specially appointed to accompany Your Highness."

"Okay..." Li Mingda's eyes turned brightly, and he stretched out a tender pink hand towards Cheng Chubi.

"Come on, third brother Cheng, I'll show you the pot and stove I prepared for you."

Cheng Chubi could only walk forward with Li Mingda holding his hand.

Seeing this scene, she couldn't help shaking her head in disbelief, but this scene was not unheard of before.

Empress didn't say anything, why should she talk too much.

Walking to a pavilion some distance from the Lizheng Hall, here, an **** has already set up an iron stove.

Inside the pavilion, there are all kinds of flavors.

Even the edible oil and several pots of different sizes have been prepared.

Seeing this scene, Cheng Chubi could only complain silently in his heart, worthy of being a royal family, and making snacks so grand and luxurious.

But with these things, Cheng Chubi will naturally be able to display his talents more easily.

First, put the pot on top, pour oil into the pot, and Cheng Chubi began to prepare the ingredients.

Pour the crumbs into one plate, and take the cornstarch and pour it into another plate.

I took an egg and beat it into a bowl, and after breaking the egg into egg liquid,

Then the chicken wings and drumsticks that have been marinated are coated with egg liquid first.

Then I rolled it in the cornstarch, and then rolled in the crumbs of the steamed buns.

Cheng Chubi was doing it here seriously, and Li Mingda on the side was watching Cheng Chubi's every step seriously.

After arriving, Li Mingda simply took charge of the work of wrapping the buns.

One big and one small cooperated very well, and soon, ten chicken wings and ten chicken legs were all done.

At this time, the oil temperature was almost the same, and Cheng Chubi began to put the chicken wings into the oil pan.

With the tumbling of the hot oil, there was a sizzling sound and a strong fragrance.

Li Mingda couldn't help but light up his eyes and swallowed the saliva again and again.

In a short time, the chicken wings and drumsticks were fried to a beautiful and attractive golden brown and placed on the plate.

"Wow... It smells so good. Brother Cheng San is really amazing."

"Thank you for your compliment, Your Highness. Let's cool down a little bit again. If you're in a hurry, you'll get burned."

"Well, I know, I can't eat hot tofu in a hurry, right, third brother Cheng."

"Yes, yes, Your Highness has a good memory."

Li Mingda thought about it, brought another plate, put a chicken wing and drumstick in it, walked to the side, and handed it to Hu Shanggong.

"Hu Shanggong, you've worked so hard to take care of my mother, let's eat it, the food made by third brother Cheng is delicious..."

Facing the food handed over by Li Mingda, who was regarded by His Majesty and the Queen as the jewel in his palm.

Especially after smelling the seductive fragrance, Hu Shanggong, whose saliva secretion accelerated, could not say what he originally refused.

After saying thank you, I took it in my hand, picked up a chicken wing with steamed buns outside and took a bite.

The outside is charred and fragrant, but the chicken inside is very smooth and tender, and the marinade is very tasty.

Taking a sip, Hu Shanggong felt that his taste buds seemed to be cheering.

"Thank you, Your Highness, it is indeed the craftsmanship of the third son of Cheng. I am really blessed."

Cheng Chubi and Li Mingda began to feast on their food, and Li Mingda nodded happily while eating.

"It's really delicious. Brother Cheng San, you are so amazing. Everything you make is delicious."