The First Family of Tang Dynasty

The fishermen who went out to sea were struggling to pull their boats ashore. Not far away, there were children who were pulling all kinds of marine goods near the reef.

Seeing the return of their elders, they excitedly ran towards this side carrying various baskets.

Just as the adults and children were laughing and frolicking there, a fisherman noticed not far away.

Several young men in brocade clothes and robes walked towards this side surrounded by a group of guards, and the tall and heroic young man at the head also waved his hands here enthusiastically.

These tanned and thin fishermen couldn't help but be a little confused and looked at each other, who is this?

"Several old brothers, what kind of seafood are you calling, let Cheng look at it, don't worry, it's not bad money..."

Cheng Chubi strode forward with a smile, stretched out his hand and touched it, and then took out a piece of silver.

As soon as it lit up towards the fishermen, it was placed directly at the bow of the fishing boat that had been towed ashore.

Several fishermen saw the silver chip, and then looked at the young men who were obviously dressed in either rich or expensive clothes, and hurriedly saluted Cheng Sanlang and others with trembling fear.

The head of the fisherman in his 40s, who was already full of frost on his temples, smiled ingratiatingly.

"The villain has seen a few noble sons, and I don't know what kind of seafood they need. This ship is really smelly, and I don't dare to contaminate it..."

Before the words were finished, Cheng Sanlang jumped onto the fishing boat very swiftly. After looking at it carefully, his eyes lit up, ouch, not bad.

I saw that in the cabin of the fishing boat, there were all kinds of fish, not only yellow croaker, but also scallops, and even several anglers. Of course, squid and squid were also indispensable.

There were still a lot of sea shrimp, and soon, Cheng Chubi saw the little fisherman's dolls, picking up a Pippi shrimp with a fat head and big ears, and threw it towards the disgusting one.

Cheng Chubi's eyes lit up and he hurriedly shouted. "Brother, what kind of shrimp is that?"

Cheng Chubi didn't know the name of the Pipi shrimp in this era, so he quickly asked.

Hearing this, the old fisherman looked at the Pipi shrimp picked up by the children with some disgust.

"Your Highness, that thing is called collapsing shrimp, it's covered in thorns, it **** its hands so badly, it easily hurts the net, and it can't be eaten.

The villain waited to catch this thing and it was useless. The reason why he brought it back was to crush the chickens and ducks at home. "

"Brother, whoever said you can't eat those collapsed shrimps, you can't eat them, I want them all, and those anglerfish."

Cheng Chubi laughed, this thing in the future is at the seaside, no matter how much it will cost 671 pounds, the taste of the shrimp with salt and pepper is simply too hilarious.

Then Cheng Saburo picked out a lot of seafood that seemed to the fishermen to be very ordinary, but this noble boy looked like he had obtained a treasure.

Soon, Cheng Chubi saw a basket full of sea anemones in one of the children's baskets, and his eyes lit up.

"Come on, give me this stuff too..."

Li Ke, who had already stood beside Cheng Sanlang, looked at the round basket that Cheng Chubi had brought over and there was a small-eyed thing in the middle, and couldn't help but wonder.

"Brother Chubi, what is this thing, is it really edible?"

"Hey, virtuous brother, you don't understand, this thing is scientifically called "sea anemone", but the locals call this thing "sea cockroach eyes"

Before Cheng Chubi could finish speaking, Li, Fang, and the guards behind him almost couldn't control their emotions.

"What?!" Li Ke and Fang Jun exclaimed exaggeratedly, and their expressions changed instantly. Brother Chubi, can you be more serious?

Seeing the mainland bumpkin who had never seen the rich products of the sea, Cheng Chubi rolled his eyes angrily and asked the old fisherman.

"This thing is called sea cockroaches, isn't it?"

The fisherman was stunned for a moment, then turned towards Cheng Chubi with a pleasing smile. "Young master has good eyesight, yes, this thing, Xiaomin and others have always called it sea cockroach eyes, and it is especially sweet when making soup."

"..." Looking at Cheng Saburo, who was actually discussing with the fisherman about that sea-shrewd eye.

Li Ke couldn't help wiping the cold sweat on his face, and then heard Fang Jun whispering quietly beside him.

"Brother Chubi is worthy of being an anorectal specialist. He not only knows how to treat, but also how to eat."

Li Ke almost stalked and rolled into the fishing boat full of Pipi shrimps while holding his belly.

#####

As a gourmet and culinary expert who has traveled to Jiaodong Peninsula and eaten and drank the sea, Cheng Chubi has almost perfectly copied the cooking skills of all the seafood he has eaten.

Steamed oysters with garlic, prawns with salt and pepper, and fried leeks with sea cockles, as well as steamed sea bass, pan-fried white pomfret, pan-fried beef tongue…

Of course, there is also the anglerfish known as the foie gras in the sea. The anglerfish is so ugly that it flies up, and its meat is not very good, but the problem is that its fish maw and its fish liver are definitely treasures in the sea.

Especially after the fish liver is fried, the taste is definitely not worse than that of French foie gras.

Under the generalist cooking skills of Cheng Chubi, the friends who worked hard for a day, tasted the delicious food cooked by Cheng Sablang.

Finally, I felt that this was the most delicious and happy meal they had eaten since they came to Dengzhou.

#####

At first, Li Ke refused to eat the dishes and soups made by the sea cucumbers. After all, there are enough delicious dishes today.

But the problem was that he couldn't stand Brother Bi's instigation. UU Reading www.uukanshu.com said that eating this thing would be good for the bottom. In an instant, Li Ke felt that the name was ugly.

In this world, many beautiful things are often ugly in appearance, not to mention that this kind of food is just a bit frustrating in name.

Datang Xungui, who was watching this lot of brocade clothes and jade food, devoured them one by two, and praised them repeatedly. Even this old man, Li Ji, had his face full of oil and sweat, and his face was flushed.

Cheng Chubi turned his head and whispered to Deng Chengxin, who was behind him, and turned back to open a Cheng family restaurant in Dengzhou.

Be sure to teach the various dishes you know to the chefs of the Cheng family, and in the future, you can also carry out some sea freight suitable for long-term storage to the inland.

Just as Cheng Chubi and Deng Chengxin were whispering in a low voice, Cheng Fa ran in from the outside panting, approached Cheng Sablang, and reported in a very low voice.

"Third son, the southern fleet has arrived..."

Hearing these words, Cheng Chubi nodded slightly, then staggered to Li Ke's side, leaned over and whispered a few words.

Li Ke was stunned in an instant, looked at Cheng Sanlang, and saw Brother Chubi nodding slightly to confirm.

He drank the wine in his glass with no end in sight, made an excuse, called Fang Jun, and the three of them left the room full of wine and food again.

Seeing these three young men walking away, Li Jiben wanted to shout, think about it, and forget it, as long as these three guys don't make mistakes of principle, what's the love...

At this moment, a carriage surrounded by twenty guards from the Tang Dynasty and over a hundred Japanese soldiers had stopped outside the imperial palace of the capital of the Japanese kingdom...

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