The First Family of Tang Dynasty

At this moment, following Cheng Sanlang's gestures, the waiters appeared again, with trays in the hands of each waiter.

They are all a small bowl, and the exquisite small bowl is filled with milky white, piled up in the shape of a hill, and there are some green mud on it.

Li Jing over there took it very curiously, copied it in his hand, looked at it, and moved it up to his nose to sniff lightly. Smell a faint milk fragrance and the fragrance of the clay itself...

Li Dezhen, who was sitting on the side waiting for his father, introduced him very earnestly.

"Father, this is mashed potatoes. It's made by mashing boiled potatoes, adding goat's milk and a little salt, and sprinkled with chopped shallots."

"The taste is smooth, soft and glutinous, and it is rich in nutrition. It is most suitable for young children or elderly people with bad teeth."

"..." Li Jing, who had just picked up a small spoon and was about to put it into his mouth, heard the description of an old man with bad teeth.

Immediately, his face darkened, and his heart was full of evil, and he turned his head.

Seeing the fierce look in his father's eyes, Li Deju immediately froze, his head shaking rapidly.

"Father, my son didn't say that your teeth are bad..."

"Shut up, old man!" Li Jing, whose teeth were indeed not very good, yelled angrily.

If it wasn't for the fact that his son had just made an incomparable achievement, as his own father, he should at least save some face for his son, otherwise, he would be served with a big stick.

Forget it, let's eat something to calm down, Li Jing, who was thinking about it, put the mouthful of mashed potatoes into his mouth, then licked his mouth, ouch...

Li Jing's eyes lit up, the feeling of melting in the mouth, the sweetness of goat's milk, and the softness of potatoes melted in his mouth.

Sure enough, it is quite palatable to be able to enjoy such a delicacy without chewing.

On the other hand, Yu Chigong shouted at the complacent Cheng Sanlang rather unwillingly.

"You boy, can you make the amount bigger, and it will be gone in one bite. How can you let the old man eat it?"

Facing the elder Zhu Bajie who eats ginseng fruit, what else can Cheng Sanlang do besides say good things with a smile.

"Cheng Chengcheng, Uncle Yuchi, don't worry, I'll come right away."

Li Shimin, who was savoring the sweetness of the mashed potatoes, saw this scene, and couldn't help saying something in his heart: "The cow chews the peony..."

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Cheng Sanlang couldn't help it either, after all, Cheng Sanlang could make a dozen kinds of delicacies made from potatoes alone.

Not to mention the various other crops from the Yin Shang continent, Cheng Sanlang was taken aback by counting the recipes he made that day.

Therefore, for today's first meal, Cheng Sanlang still kept it and tried his best to give every crop from Yinshang Continent a chance to show its advantages and characteristics.

Next, there was a big dish. Following Cheng Sanlang's signal, the waiters came out with trays again.

On the tray was a small cup. Cheng Sanlang personally picked up the small cup and put it on the old man's table.

"Father-in-law, you must try this well. The taste of this stewed beef with tomatoes and potatoes is absolutely comparable to that of braised pork."

As soon as Cheng Sanlang finished speaking, the benevolent smile on Li Shimin's face froze, and the eyes of the vulgar warriors who often went to enjoy Cheng's family banquet over there suddenly lit up.

And the gang of civil servants who like to pick bones in the egg the most all have a serious face.

Fortunately, Cheng Sanlang, who has good ears and eyes, saw the change in the expression of his dear old man, and the particularly deserted atmosphere around him, so he reacted instantly and quibbled in time.

"My father-in-law, this cow was not slaughtered by my son-in-law. It has nothing to do with us. It was killed by a group of Khitan people and killed by wild beasts.

My son-in-law spent real money to buy it, if you don’t believe me, you can ask Brother Jun and Brother Huaidao..."

"Yes, yes, it was slaughtered by the Khitan people." Fang Jun and Qin Huaidao hurriedly nodded their heads like chickens pecking at rice, and replied in unison.

Li Shimin glared at this thick-skinned man angrily, you are an idiot when you are an old man, your Cheng family banquet often eats dead cows, this is already under the management of Datang.

However, smelling the alluring fragrance coming from the cup lid, Li Shimin swallowed his saliva and nodded with a serious expression.

"Well, since you have not violated the laws of the Tang Dynasty, please be good, then I will try a little..."

Hearing what His Majesty said, all the ministers and workers who had already been aroused by the tempting fragrance also echoed.

"Yes, yes, what His Majesty said is very true, and I will taste a little..."

"Yeah, it smells so good, wouldn't it be a pity not to taste it?"

When Cheng Sanlang lifted the lid of the cup, what he saw was the attractive red, thick soup with pieces of fat and tender beef brisket.

She was still trembling slightly, as if a peerless beauty was caressing the blue hair on her cheek...

Li Shimin couldn't help but picked up the fast son, picked up a trembling beef brisket, and put it in his mouth.

In an instant, the sweet, sour and salty aroma spread in the whole mouth. The fat and tender beef brisket, under the pressure of the teeth, overflowed the soup and stirred in the mouth, lingering in the mouth, and could not dissipate for a long time.

"It's so fresh, so fragrant, so tender..."

Ma Zhou's eyes were shining, he was chewing on the fragrant and delicious beef brisket, and he didn't forget to comment.

The important thing is that he can still speak clearly. This kind of ability is definitely not a gourmet, and only a super foodie can practice hard.

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Next, Cheng Sanlang heard Xingzi's voice, swallowing saliva forcefully.

From the corner of his eyes, he saw the expression of the bearded head guard Zhao Kun, who was almost drooling with greed.

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The corner of Cheng Chubi's mouth twitched, and he almost laughed out loud, but when he saw Zhao Kun's warning eyes, he tilted his head to the side and whispered a few instructions.

"Come on, Uncle Zhao, you've worked hard too, try some, but be careful it's hot..."

The waiter also brought a portion to the chief guard, but he was not lucky enough to sit and eat.

I can only stand behind His Majesty, copy the tacit, and put the cup on the towel to eat there happily.

At this moment, UU Reading www.uukanshu.com Cheng Sanlang looked at these great Tang civil and military men with a sense of accomplishment, but there was no description of famous ministers and generals at all, they were more like a group of reincarnated hungry ghosts.

"Happy, this thing tastes really delicious, come here, and give the old man another cup."

At this moment, some fast-talking martial arts generals began to shout, facing this group of hungry martial arts generals, Cheng Sanlang also had a headache.

"Uncles, don't be in a hurry. There are all kinds of delicacies in the back. Take your time. If you're full all at once, what's the point?"

"Next, this delicacy will definitely attract everyone's praise, what to do in a daze, hurry up and put the lamp shadow beef on it."

"Dengying Beef?" His Majesty the Tang Emperor, who was still full of thoughts, couldn't help but feel greedy again after hearing this.

Ah no no no... It's not greed, but curiosity, what kind of beef can be called Dengying beef.

The group of civil servants ate what was in the pot, but they all raised their eyelids and looked in the direction of the big tent...