The First Family of Tang Dynasty

"The growth is quite strong now, according to the agricultural officials who manage this piece of winter wheat.

It is estimated that it will be harvested in April to May, which is not much different from that in Youzhou. "

Hearing Wang Xuance's words, even those who were playing cards froze their ears.

Cheng Sanlang couldn't help showing joy, and raised his eyebrows.

"Okay, okay, that's really great. If the winter wheat can be harvested on time, the next step is to rotate corn or peanuts."

"Winter wheat can be grown in Liaodong? Brother Chubi, it can't be a new variety, right?"

Fang Jun over there also threw away the bad cards in his hand with a face full of astonishment and stood up.

Wang Xuance explained to Fang Jun.

"General Huifang is not a new variety, but a winter wheat that I often grow in the north of the Tang Dynasty.

Moreover, these wheat seeds were transported from Youzhou and planted in Jian'an, Liaodong. "

Li Deju put down the good cards in his hand a few times unwillingly, and couldn't help asking curiously.

"Brother Chubi, it is obvious that Liaodong now has a lot of food crops, including native cold-resistant rice.

And there are all kinds of food crops from Yinshang Continent, why do you still want to get this winter wheat? "

"Brother De Award, this is to verify the diversity of crops in Liaodong, and it's not just crops.

[To be honest, I have been using Yeguo to read and read books recently, change sources and switch, read aloud with many timbres, and both Android and Apple can be used. 】

Even those poultry and livestock need to be tested to find the most suitable for growing and living on this land. "

"Only in this way can we really make this land retain people..."

Facing Cheng Sanlang's words, Wang Xuance also nodded deeply in agreement.

Qin Huaidao couldn't help asking curiously.

"Since that's the case, why don't you promote the kind of greenhouse vegetables you made?"

"Promotion?" Cheng Sanlang couldn't help but rolled his eyes.

"That greenhouse is made of glass. If you are not careful, if a few pieces of glass are damaged, all the vegetables in the greenhouse will be white."

"And you have to be watched by people, and you have to start a fire to maintain the temperature of the greenhouse."

"That's why His Majesty stays here, so I specially made such a big shed to grow some delicious vegetables, to prove to Your Majesty that there is nothing I, Cheng Sanlang, can't do unless you can't think of it."

#####

While speaking, they had already arrived at the sun shed in the backyard of the Dudu's Mansion.

This is actually because the father-in-law is going to spend the winter in Liaodong, and Cheng Sanlang is facing the boring severe winter in the north, so he thought about trying to grow vegetables in glass greenhouses.

And just to build this sun shed, which covers an area of ​​less than a hundred square meters, the glass consumed is a distressing figure.

And Cheng Sanlang didn't dare to make it all glass, but the east and west sides and the roof are glass walls.

At first, Cheng Sanlang thought there should be no problem, until the real winter came.

Cheng Sanlang had no choice but to set up an iron stove in the sunny shed to help these weak off-season vegetables.

It can keep warm at night and in snowy weather, and live in the severe cold of Liaodong.

They grow some out-of-season gadgets, such as coriander, shallots, dog meat, and lettuce, as well as the gratifyingly popular Xihongshi, and of course a mouthful of crisp cucumbers.

In the cold winter, staying on the warm pit and chewing on a piece of crisp cucumber is not to mention how refreshing it is.

When he got here, Cheng Sanlang opened the door, walked in, looked at the glass shed with an area of ​​about a hundred square meters, and smelled the smell of green plants inside, as if his soul had been sublimated.

"I came over early yesterday morning and saw that there were almost a few tomatoes. Anyway, there is nothing to do today, so I just sorted it out..."

Then, Cheng Sanlang walked straight towards the tomato field and said while speaking, but as soon as the words fell, Cheng Sanlang's face turned dark immediately.

Subconsciously, he turned his head and looked towards Li Deju, Fang Jun and Qin Huaidao, the three friends who could freely enter and exit this sunny greenhouse.

"Who did it?"

Seeing Cheng Sanlang's fierce gaze, Qin Huaidao shrank his neck, a little shy and scared.

"That little brother came over yesterday and slipped away. When he saw those tomatoes that were so greedy, he picked two at random."

"Only two?!" Cheng Chubi's voice suddenly rose an octave.

"Okay, my little brother picked five or six, and gave two back to Brother Jun..."

Seeing Brother Chu Bi's appearance of wanting to eat people, Fang Jun hurriedly smiled ingratiatingly, and tried to persuade him.

"Oh, Brother Chu Bi, isn't it just a few tomatoes, do you deserve to stare like this?"

"You guys... how should I put it, you know that goulash with potatoes must have fresh tomatoes. Just using tomato sauce can't bring out that taste at all."

"Forget it, I don't want to think about it today, wait another three or five days, and if you want to eat later, you can eat cucumbers instead of thinking about tomatoes, okay?"

"Yes, yes, brother Chu Bi taught you a good lesson, so what shall we eat today?"

"What else can I eat? The tomatoes are gone, let's give you some shallots mixed with tofu, eat a vegan diet, and make you feel refreshed."

Seeing that the original big meat and hard dishes fell directly into cold dishes, the three brothers and sisters suddenly wailed.

In the end, Cheng Sanlang could only pick a few half-red and half-green tomatoes resentfully, and add more tomato sauce to the beef stew, trying to make the beef stew with potatoes the taste he wanted.

Carrying out the ingredients, and bragging with the brothers while walking, he heard the sound of hurried footsteps.

However, a guard from Ouchi came quickly and told Cheng Sanlang that His Majesty has decided today that two days later, he will lead the army to leave Liaodong City.

#####

"The virtuous son-in-law is here, ouch, what good things did you bring this old man?"

Li Shimin couldn't help laughing when he saw Cheng Sanlang striding in with a food box.

"The son-in-law has seen his father-in-law, and today he happened to pick some fresh tomatoes and some side dishes, so he wanted to cook something good for his father-in-law.

In the end, I never thought that before the son-in-law came, the father-in-law sent someone to inform the son-in-law, saying that he was preparing to go out with the army? "

While talking, Cheng Sanlang acted like a magician, and took out a casserole from the food box, which was full of stewed potatoes with beef.

In addition, there is a plate of cucumbers with mashed garlic, and a plate of juicy lettuce, as well as sweet bean sauce.

Of course, a plate of tofu mixed with shallots is also indispensable, as well as Cheng’s secret recipe made with Hu chili noodles, dog meat, crushed peanuts, and dried soybean noodles.

Naturally, it is used to dip the beef. You know, in the beautiful Southwest, especially in Guizhou, where the sky is not sunny for three days.

No matter what kind of food you are cooking, you must have dipping water. As the saying goes, everything can be dipped, regardless of whether you are eating hot pot or noodles.

Even for meals, you can mix it with this dipping water, it will definitely be appetizing and fun to eat.

In many places in Guizhou, especially some local people, when they go to a certain restaurant to eat, they will even habitually say that the dipping water in his house is delicious, but the dipping water in that restaurant is not delicious.

All in all, in the eyes of Guizhou people, if you don’t eat vegetables or soak in water, you will lose half of your soul.

And the soul of dipping in water is chili. Of course, you can be lake chili or oil chili.

After all, every kind of chili dipped in water will have a group of supporters.

Li Shimin dipped a piece of beef that was fished out, blew it, and threw it into his mouth. The taste of the stewed beef was directly improved by at least two levels after dipping it in water.

Fresh, fragrant, spicy, cool, and all kinds of flavors spread out in the mouth instantly, intertwined with the original flavor of beef stewed potatoes, and obtained a great sublimation.

Li Shimin swallowed a mouthful of beef, picked up the Immortal's Drunk that Cheng Sanlang handed over, took a sip down his throat, wiped the sweat that started to appear on his forehead, and said very refreshed.

"It's still your kid who made this dip, it tastes so good to eat, I said my son-in-law, it's not like your kid is hiding something, right?"

"My father-in-law, what you said is wrong. My son-in-law can hide it from others, so how dare he do that to his own father-in-law?"

"My son-in-law can only say that the recipe is exactly the same, but people are different, so it is impossible to make the same taste."

Cheng Sanlang argued solemnly that he must keep the core secret of Cheng's dipping formula.

It is the proportion of materials used, and some very special spices, which are his last stubbornness.

Only talents who grew up in the beautiful Southwest need to have a pair of dexterous hands that are naturally natural, and they must have five senses that are as sensitive as the world's top gourmets.

After thousands of times of mixing and dipping, through countless attempts of lips and teeth, and so many times, the best ratio of dipping ingredients was found.

This is a good treasure that Cheng Sanlang wants to pass on to his family in the future~www.wuxiaspot.com~ The old Cheng family not only wants to pass on poems and books to the family.

Cheng Sanlang hopes that his sons and daughters can also pass on his extraordinary cooking skills and medical skills, and carry them forward.

"You boy..." Li Shimin raised his finger and pointed at Cheng Sanlang. He didn't bother to argue with this cheeky and eloquent brat, he might as well eat more for comfort.

Seeing Li Shimin gleefully eating several mouthfuls, he was so hot that he almost threw his tongue out, and he was still moaning happily.

Cheng Sanlang had a good time, and began to feast on it. As for Zhao Kun, who was beside him, swallowing his saliva, he couldn't help it.

"By the way, my father-in-law, although the coldest time has passed now, but I want to wait for the snow to melt, it will take a month, so it's not appropriate to go out at this time, right?"

"Hehe, what's the matter, do you think the old man is going to go there by land?"

Li Shimin chuckled, and Cheng Saburo raised his eyebrows proudly.

"..."