The First Family of Tang Dynasty

"Come, come, three cups of fine wine for losing, come, I am the landlord, old Cheng, let you Xue someone lose today.

It's the blame Cheng who didn't take care of it cleanly. Old Cheng accompanies you for three cups and respects it first. "

Cheng Yaojin's words, as well as the frankness of the talented Niu Jinda, made Xue Wanche very happy. He took the cup and raised his neck to drink.

As a result, Yu Chigong, who had been yelling for a long time with a dry voice, became unhappy, and took his wine glass and said with a smile.

"Team, Lao Cheng is again looking for an excuse to steal alcohol and drink, brothers, we can't fall behind, we're all done."

These words immediately caused all the young and old in the hall to laugh awkwardly, and they toasted and drank.

Cheng Chubi saw Chai Shao, Xue Wanjun, and Liu Hongji. Okay, the old Cheng family's family banquet has expanded.

After watching the excitement, Cheng Chubi and the brothers were about to retreat to the eldest brother's small courtyard.

Today, because of my absence, the banquet was placed in the yard of my eldest brother.

As a result, I heard Uncle Yuchi's yelling from inside without even thinking about it.

"Cheng Lao San, Fang Xiao Er, and His Royal Highness King Wu, you three little babies are here, why don't you give a gift to the elders?"

Seeing the kind and ill-intentioned smiling faces, Cheng Chubi could only harden his scalp and smile and walk into the hall.

Li Ke and Fang Jun, who were trying to twist their **** and ran away, were also arched back into the front hall by the brothers who had cut their heads and burned yellow paper.

Then, Cheng Chubi only remembered that an elder was pleased to pat his shoulder to toast his younger one.

Then, with my eyes closed and opened, the sky was already bright...

"..."

Cheng Chubi silently recalled the scene after arriving home yesterday, but he couldn't remember what happened afterwards.

Just remember that Xue Wanche, an elder who claimed to be uncle, had three cups with him, and then his memory seemed to have caused the director to call a click, and then it was gone.

He got up, shook his head, and it was okay. It is indeed the secret three-leaf syrup made by Cheng Mansion who is not intoxicated but also raises people.

Even if it is drunk and not awake, after waking up, I feel that my whole person is very energetic.

Of course, those who are not used to drinking will be very painful after waking up. That is not a category that Cheng Chubi can understand. It can only be said that it varies from person to person.

Just like General Xin Mao and the gentleman of Shangguanyi, he still wakes up very energetic after drinking.

Cheng Chubi stretched his waist, opened the door, and took a deep breath of fresh air.

Only then did I remember that I had to rush to the East Palace today to take a job.

He hurriedly washed and cleaned up, but when he arrived at the entrance of the East Palace.

Cheng Saburo, who had been familiar with Cheng Chubi for a long time, couldn't help but uttered aloud, looking at the slanted hat and slanting clothes.

However, seeing Cheng Sanlang's staring eyes, he quickly moved away, urging the soldiers to open the side door and let this deputy Cheng enter in.

#####

The days in the East Palace were still so dull and boring, the only thing that could make Cheng Chubi relieved a little.

The pigs in the East Palace are already so fat, and there is a lot of frozen meat in the ice kiln of the East Palace.

At this moment, Cheng Chubi squatted at Yiqiu Palace with His Royal Highness Li Chengqian, and Prince Zhan Shi, Prince Yu Zhining.

Sipping small wine and eating delicious appetizers: pig ears.

Pig ears are not only rich in nutrients, but also have a very good taste. They are similar to trotters and are also rich in collagen.

Because there is a layer of brittle bones in the ears of pigs, for young people, it is crunchy in one bite. Of course, this kind of snacks.

It is very suitable for young people with good teeth. As for an elderly emperor, it is simply a bad idea for pig ears to go with alcohol.

However, Yu Zhining was only in his thirties and less than 40 years old. At the time of his wealth and strength, Yakou was able to deal with this pig's ears.

Li Chengqian took a sip of the essence of the wine and moved his tongue that was so spicy that he picked up a piece that was sliced ​​so thinly and almost transparently.

There was a white brittle pig's ear piece in the middle, put it in the mouth, and chewed happily.

"I didn't expect that the pork will taste so good.

All over the body, I feel that there is no place where I can't eat it. The important thing is that it tastes so delicious. "

Yu Zhining on the side also nodded with deep conviction, the taste of pork really went beyond his expectations.

Last time His Majesty asked Cheng Chubi to kill a pig in the East Palace to host a banquet. As the chief official of the East Palace, Yu Zhining naturally gave a good meal.

At that moment, he felt that his three views were refreshed, and he had never thought that there would be such a delicious thing in the world.

What he likes most is that it is neither Dongpo meat nor meat sandwiches, but the dry and fatty intestines. The taste makes him even drooling when he thinks about it now.

In comparison, although this pig's ears are also delicious, they are a few worse than the dry and fatty intestines.

"Speaking of which, Datang was able to promote steer breeding, so that the people could taste more meat.

Thanks to your castration skills, General Cheng, and your talent as a chef. "

Cheng Chubi was able to say a few words about Yu Zhining's unrestrained compliment by the prince Zhan Shi.

The relationship between the two has gone from mutual hostility at the beginning ~www.wuxiaspot.com~ to mutual harm during the treatment of the prince's foot disease, to mutual trust.

Of course, their friendship is naturally no better than the wine and meat brothers like Li Ke and Fang Junzhi who have cut chicken heads and burned yellow paper.

Chewing on the crispy pig ears, Li Chengqian curiously asked Chu Bi what he had to learn in the art department.

The important thing is that there are so few teachers in the medicine, mathematics, music, and literature departments. Why are there so many teachers in the art department?

Hearing Li Chengqian's question, Cheng Chuxi took a sip of wine and thought for a while to explain.

"His Royal Highness may not know it. Even though fine art seems to have nothing to do with other departments, in fact, fine art is a basic art subject."

"It includes painting, sculpture, design, architecture, and other disciplines, in addition, mathematics, geometry, and physics.

It is necessary to draw a variety of drawings to perform calculations and answers, and in literature, painting is also a kind of basic skills, which is conducive to the cultivation of sentiment among students. "

"In addition, in the Department of Medicine, it has a great effect.

Whether it is to explain the basic principles of the disease to the patient, or to map the part of the disease and the treatment..."

Before Cheng Chubi finished speaking, Li Chengqian took a long time like epilepsy, turning his head and coughing silently.

Needless to say, it is definitely recalling Cheng's masterpiece of line art masters that shocked the world.

Cheng Chubi was stuck in an instant as if he was pinched by his throat after fate, and looked at the Prince's Royal Highness, whose physical movements were suddenly uncoordinated, with a black line on his face.

I really want to pick up that plate of braised pig ears and pat directly on his little white face with twisted facial muscles.