The Food God System of the Chinese Little Master

The shop Xiaoer on the side just happened to pass by Qin Shou’s table, and when he heard Qin Shou’s words, he was slightly shocked in his heart! Qin Shou actually knows [Yunnan Fuyuan Sauerkraut] so well!

The shopkeeper came to Qin Shou’s table with a smile and said with a smile: “This little objective is really a sense of goods, and he actually knows so much about our [Yunnan Fuyuan sauerkraut], but the [Yunnan Fuyuan sauerkraut] of our restaurant is not comparable to the ordinary [Yunnan Fuyuan sauerkraut], he is brewed by the chef of our restaurant with a special sauce!” ”

“Oh? Tailor-made? Generally speaking, the water in kimchi is salted and white, no wonder I see that the soaked water in the bowl is black with sauce! Qin Shou said in surprise again.

Shilang and Du on the side listened to Qin Shou say so, and did not care about eating the dishes in other bowls, and used chopsticks to pick up a piece of [Yunnan Fuyuan sauerkraut] to his mouth, and the same Qin Shou also put a piece of [Yunnan Fuyuan sauerkraut] into his mouth!

The three of them put it in their mouths and tasted it carefully, and the crispness of the first bite of white radish could be felt immediately, and then a wonderful taste echoed in their mouths!

“Well, it’s delicious, mellow, fresh, and there’s a peculiar sauce flavor that echoes in my mouth!” Qin Shou gave this kimchi a very high evaluation!

Similarly, Dudu and Shiro couldn’t help but praise when they ate: “It’s delicious!” This is the first time I have eaten white radish and it still tastes so wonderful!! ”

Looking at the [Yunnan Fuyuan Sauerkraut] in front of him, Qin Shou couldn’t help but throw a [Insight Technique] over!

【Special Yunnan Fuyuan sauerkraut】Introduction: Fuyuan sauerkraut is a kind of sauerkraut common in rural areas of Fuyuan County, Yunnan Province, made of local self-produced greens, radish, etc. with bright color and delicious taste, authentic Fuyuan sauerkraut is to take the best radish and small rape as raw materials, no small rape can be replaced by greens, turnip do not throw away. First boil a pot of boiling water, add a small amount of starch and corn flour, put the washed and cut into fine strips and small pieces of radish and vegetable glue into frying, scoop it up and put it in the tank, then cover the lid and put it next to the stove, sour overnight, and eat it the next day. Newly made sauerkraut is usually supplemented with a little local “sauerkraut feet” (i.e. sour soup of aged sauerkraut).

Founder: Unknown

Quality of the dish itself: S (the grade of the dish is divided into 6 grades from low to high: SS, S, A, B, C, and D)

Highest quality: S

Preparation conditions: Requires 200 stamina

This dish is made with quality: S

Chef level requirements: [second-rate chef] or above!

Method: (Omitted, see Food Building for details!!) ）

[Material material required] (omitted)

After reading it with insight, Qin Shou was a little surprised, he didn’t expect that this little kimchi could actually reach the S quality level, and he really couldn’t underestimate any dish!

The shop Xiao Er on the side saw that Qin Shou and the three were so satisfied with the kimchi in their own restaurant, and continued with some pride: “Hehe, it’s not me who blows it, our restaurant’s [Special Yunnan Fuyuan Sauerkraut] will definitely be able to be made even by those special chefs!” I can’t help but think of the youngest Grand Chef in history, and if he ate our kimchi, wouldn’t he be as full of praise as other guests? ”

After hearing this, the three of Qin Shou all looked at each other and smiled, but they didn’t know which youngest special chef was right in front of them!

After a while, Qin Shoudu Shilang and the three of them ate a bowl of [Special Yunnan Fuyuan Sauerkraut] cleanly, no way, the taste of this kimchi was too delicious! After eating, the appetite of the three people opened widely, and after a while, the other dishes on the table had been almost wiped out! The dishes that were not very delicious have actually become so delicious under the appetizing effect of this [Special Yunnan Fuyuan Sauerkraut]!

Qin Shou nodded secretly, this is the appetizing effect of sauerkraut!

At this time, the number of customers in the restaurant gradually increased, and the shop Xiao Er couldn’t help but drink in the restaurant when he saw this: “Dear guests, please try it, each guest will give a bowl of [Special Yunnan Fuyuan Sauerkraut] for free, if you think it is delicious, please take care of the business of our restaurant, our restaurant things guarantee a penny!” ”

The shop Xiao Er’s mouth is like a machine gun where he keeps talking, constantly talking about the benefits of [Special Yunnan Fuyuan Sauerkraut], as well as the benefits of the restaurant, and later Qin Shou learned that this Xiao Er’s nickname is “Fast Mouth Yang”!

After hearing the introduction of Xiao Er, the diners all picked up the bowl of [Special Yunnan Fuyuan Sauerkraut] and tasted it carefully! Needless to say, after eating, they were full of praise and gave a five-star evaluation!

Sitting at a table not far from Qin Shou and the three, a seemingly very delicate Gongzi brother sighed: “It’s delicious, it’s really delicious!” It tastes delicious!! Young Master Ben has never eaten such a delicious Rob! ”

After eating, he opened the folding fan in his hand and gave a thumbs up to praise!

The other people who tasted it were all the same as him and the three of Qin Shou had the same ideas! I didn’t expect that there were such pickles in this small restaurant, it was really delicious!

“Shop Xiao Er, how is the price of [Yunnan Fuyuan Sauerkraut] here different from the price sold elsewhere?” A young man who looked like a scholar and dressed very shabby couldn’t help asking, seeing that this scholar wanted a second plate, but found that the price of this kimchi could be worth 23 plates of delicious food!!

Shopkeeper Xiao Er Kuaizui Yang immediately bent over and smiled: “This guest officer, our restaurant’s [Yunnan Fuyuan Sauerkraut] is exclusively secret, although it looks the same as other [Yunnan Fuyuan Sauerkraut], but it contains a huge mystery when it is made!” Some dishes are fresh and scarce and cumbersome to make, and the sauce is also extra grade, so it will be more expensive! ”

The young man with a folding fan in his hand did start talking, glanced at the scholar with some disdain, and said: “What the shop Xiaoer said is extremely much, things are rare, this kimchi is so delicious or specially bought, it is naturally understandable that it is more expensive!” However, these delicious dishes are not something that ordinary people can eat, and I think it is better to eat less if you don’t have money, so as not to lose your saliva and end up with no money to eat! . ”

This young man spoke very badly, and even Qin Shou frowned after listening to it! In Qin Shou’s eyes, this dish is something to bring happiness, such a delicious dish is sold so expensive, ordinary people can’t afford to eat it!