The Food God System of the Chinese Little Master

Yanli disagreed, and then said to Dudu in a somewhat hostile tone: “Please don’t be nosy on the side, okay?” The person I ask is not you, but my dear little master~~”

Yanli’s voice is still so sold hun~~~

“Hmph, I see!!” Dudu looked at Qin Shou in his arms and said loudly: “Little boss, just tell him clearly and refuse this woman!” ”

SILENCE ING…

Qin Shou lowered his head and did not answer Dudu’s words, while his eyes kept staring at the mysterious set of kitchenware on the ground.

“Okay, I see!” Qin Shou stood up with a very serious face.

Dudu was slightly pleased, thinking that Qin Shou had rejected Yanli’s request.

And Yanli looked at Qin Shou with a resentful look, and her voice was still so Yamei daddy~~

“Little Master ~~”

After half a ring, Qin Shou slowly said: “Mysterious pot cuisine, let me find a way!” ”

“Huh?” Dudu was surprised, but he didn’t expect Qin Shou to agree!!

Shiro, on the other hand, looked at Qin Shou with a look of contempt: “Sure enough, it’s still like that, the hero is sad and beautiful!” This sentence is not wrong at all, the boss was successfully captured by this Big Mac, it turns out that this is the legendary beauty scheme! ”

The corners of Qin Shou’s mouth hooked a smile, and he looked at the kitchenware making pot cooking in front of him and said, “Which dish invented by Jia Xiong Dashi I am very interested in, and I am willing to challenge it!” ”

Dudu covered his forehead with a headache: “Alas, here it is again!” This cooking nerd! ”

Dudu thought that once it was related to cooking, Qin Shou must be very interested in doing it! Dudu couldn’t help but sigh in his heart: Is the cooking he is so obsessed with is a good thing or a bad thing?

As everyone knows, challenging pot cuisine is only one purpose of Qin Shou, and there is another purpose…

Qin Shou looked at Yanli Xiongqian’s pair of murder weapons and laughed in his heart again!

The attendant below saw that Qin Shou had agreed to help study this mysterious pot dish, and couldn’t help but excitedly say, “Good, good!” The Grand Chef will definitely succeed! ”

Yan Li, on the other hand, showed an excited smile and grabbed Qin Shou’s hand again: “Thank you little master, it’s so happy that you can promise me!” ”

“Well, I must try to make such an interesting cooking! Sister Yanli, don’t worry, I will definitely do my best to research Jia Xiong’s pot cuisine! Qin Shou assured.

And Shiro spread his hands over there, and said helplessly: “Oh, why am I such a big brother who cooks idiots…”

Before Shiro finished speaking, Qin Shou kicked Shiro’s juhua!

“Ah!!!” In the dark night, another scream broke through the silent night sky~~

————-I am the dividing line of all evil—————–

It’s late at night, but the lights are still lit in the kitchen of a restaurant!

Little Dangjia Shiro is still struggling with this pot dish left by Jia Xiong Dashi!

Inside the kitchen

Qin Shou put his hands on his chest and looked at the black kitchenware in front of him with confidence on his face.

“The mysterious pot cuisine invented by the legendary famous chef Master Jia Xiong…”

Although Qin Shou is a traverser, because the time is too long apart, the original has little impact on this paragraph of the original work, Qin Shou only vaguely remembers this mysterious pot dish! The specific method, Qin Shou also knew to start studying slowly!

But this is more challenging to say ~~

Qin Shou pondered for a moment, and Qin Shou said to Shiro beside him: “In short, let’s start with the pot!” ”

Shiro clenched his fists and said energetically, “Anytime.” ”

So next Qin Shou started his show!

Raise the heat, then set up the pot!!

“First heat the iron pot first!”

Qin Shou said, placing a large iron pot on the stove where the fire was burning.

“Then there’s rice.”

As soon as Shiro heard this, he immediately poured the white rice in the prepared wooden basin into the already hot iron pot!

“Nourish” white rice immediately after it goes down, this is the sound of the pot stir-frying white rice. The sound is very crisp and pleasant!

“Next, squash the rice!” Speaking of this, Qin Shou and Shiro both began to use a spoon at the same time to exert force on the white rice, pressing all the rice into the iron pot, and after a while, the iron pot began to steam, and the rice in the pot had begun to become golden and crispy!

Qin Shou continued, “Let’s spread it out slowly. ”

The first time Shiro made a pot cooking, he couldn’t help but say, “How careful you are!” ”

“Wait until the fry is fragrant!” Qin Shou picked up a piece of rice that had turned into a pot, threw it at Shiro, and shouted, “Shiro!”

“Look at me!” Shiro catches the pan like a monkey!

Shiro is very agile, and he is naturally hand-to-hand for such a small thing as picking up things!

“Get a ventilated place to keep him dry.” Shiro spread out the slices of the pot on a plate he had prepared in advance.

After a while, several pots were already on the table.

“Next it’s time to make the stuffing drizzled over the pot!” After Qin Shou finished speaking, his right hand had already picked up [Master Abbe’s kitchen knife]!

“No problem, I’m ready!!” Shiro said.

“Well, it’s time to start!!” After speaking, Qin Shou picked up the kitchen knife and began to dance!!

[Instant Cutting Method] began to gain power, and materials such as green onions, bamboo shoots, pork and other materials were cut instantly in Qin Shou’s [Instant Cutting Method]!!

“Then the shrimp is stripped of the sand and coated with a thin layer of egg white!” Qin Shou said and picked up the shrimp and began to tease!

Finally, Qin Shou sea cucumber used Mao soup to make water, washed and changed into butterfly slices, so that the auxiliary materials have basically been prepared!!

“Let’s start again!!” Qin Shou set up a pot on another stove.

“Turn on a high fire and bring the oil to warm! Add ginger shreds and stir-fry!! Qin Shou said as he began to shake the pot!!

“Then pour in the shrimp and stir-fry it!! Hah! Qin Shou put the stir-fried shrimp on another plate.

At this point, this pot of ba cuisine has been completed for more than half, and Qin Shou next restarted the pot to burn oil!

I saw that Dao Qin Shou put the green onions and ginger into the pot and began to stir-fry non-stop, and after a while, the aroma of green onions came out from the pot!