The Food God System of the Chinese Little Master

Looking at Wu Xiong’s brilliant knife work, there were exclamations in the crowd one after another.

“Wow! What a great knife worker, I can barely see his hands! I only saw shrimp flesh flying in the air! ”

“Brother Dumpling is still as powerful as ever!”

“The dumplings they made in the Guangzhou Dumpling Competition four months ago were [Flame Dumplings], what will they make today?”

The crowd has already begun to speculate what kind of surprising dumplings the dumpling brothers will make this time!

Wu Xiong was not affected by the crowd, and continued to follow his own thinking, seeing that the shrimp had almost turned his head to Alu, and said, “Alu, bring the big red pepper again!” ”

“Okay brother!!” Alu took a bamboo basket of red peppers and put them on the board!

The process is the same as when the shrimp was just cut, under Wuxiong’s brilliant knife work, the big red pepper was cut into all the same size strips!!

People around only saw red peppers flying in the air in a neat row!!

“Well… That’s awesome! Someone in the crowd sighed like this again!

“What an amazing technique!”

Some female idiots threw winks at Wuxiong: “So handsome~”

“Wuxiong, you are so handsome~~”

The four judges on the judging stage naturally looked at the knife skills that Wu Xiong had just performed!

I saw that Master Li, a dumpling expert, nodded and said, “Well, the knife skill of the kitchen knife is quite good!” The strength is not under the special chef! ”

And Qin Shou’s side is also busy now!!

“Shiro, the fire is blooming a little bigger!”

“Okay, no problem!!”

“Sister Lei Ya, bring the plate quickly!”

“Good!”

“Dudu, there is not enough oil here!”

Now this side is completely Qin Shou’s home field.

In order to make this game 100% victory, Qin Shou also took out the [Galulo Knife], one of the seven kitchenware that had not been used for several months, and also used a double knife when cutting shrimp, holding [Master Abbe’s kitchen knife] in his left hand and [Garulo Knife] in his right hand, and adding [Instant Cutting Knife] also blinded the eyes of countless people!

“Wow! The special chef’s knife skills are also brilliant, and he actually uses double knives! ”

“Yes, and the speed seems to be faster and more accurate than Wuxiong’s!”

Someone in the crowd whispered like this.

And where are the three beautiful chefs of Leiya, Dudu and Xiaolan busy, which also formed a beautiful landscape, which also attracted the attention of many people!

……

Time passed minute by minute, and there was not much time left until noon!

The host with a high hat appeared in the ring again at this time and reminded: “Okay, it’s time to end noon soon, please hurry up!” ”

……

Qin Shou’s side

“Little boss, is that right?” Dudu asked Qin Shou.

I saw Xiaolan, Dudu, and Leiya holding 2 dumpling skins.

Qin Shou glanced at it and nodded gratifyingly! It seems that these three women are not so stupid, they will understand after saying it themselves!

“Well, that’s right. The three of you wrap the filling in these two different skins as fast as you can! Otherwise, it’s too late! Qin Shou urged.

“You actually need two skins!” The three girls were puzzled, but they still did ~~

Shiro looked at the sun in the sky at this time, and saw that the sun was about to walk to the middle of [Dumpling Square]!

“Big brother, the time is almost up, we must speed up!”

“Well, good! Let’s finish the final work in one go!! ”

……

The noon sun finally completely set in the middle of [Dumpling Square], and at this time, I only heard the host prolong his voice and shout: “It’s time!!” ”

“Bang” a gong sounded!

“Let everyone wait for a long time, then let’s try the dumplings of the dumpling brothers first!!”

The host set his eyes on the dumpling brothers and continued: “The knife skills shown by the dumpling brothers today can be described as amazing, so what will happen to the dumplings they made today?” It’s really exciting! ”

Wu Xiong over there clapped his hands and began to bring everyone’s attention closer to his side!

“Come on, everyone, keep you waiting!” While saying this, Wu Xiong unveiled the steamer on the table: “This is the invincible [Dragon Dumpling] in the world!!” ”

The moment the steamer was unveiled, a colorful light emitted from tomorrow, as if a blue dragon rose from the light of the steamer!!

“Wow!!”

The light dissipated, and I saw that the whole body was crystal clear, and the surface was covered with red scales, and the dumplings like a dragon were lying in the steamer!

“Ah, what a dragon! A dragon swimming in the sea lies inside!! It is indeed [Dragon Dumpling] Yay! ”

The crowd exclaimed loudly!!

“Dragon dumplings…” Qin Shou on this side also sank slightly, but then thought of something, and the corners of Qin Shou’s mouth couldn’t help but smile!

Looking at the exclamation of the crowd, the corners of Wu Xiong’s mouth hooked into a smile, as if all this was going according to his original plan!

“Dragon dumplings, I’m going to see them too!”

At this moment, almost all the people in the square gathered on this side of the Wuxiong stove.

People in the crowd began to comment on this [Dragon Dumpling].

“This is a steamed dumpling made from Guangdong’s special wooden noodle skin, and after steaming, the transparent and clear rice noodle skin is clearly visible! Well, but this bright red scale is…”

“By the way, it’s the red pepper just now! The lotus leaf combined after the skin is combined is the dorsal fin of the dragon, and then the shrimp head is carefully carved to make dragon whiskers and dragon horns, which is so realistic, haha!! ”

“I didn’t expect that the dumpling brothers who made flame dumplings after the Guangzhou Dumpling Competition, unwilling to fail, actually made a shocking [Dragon Dumpling], the dumpling brothers are really powerful!!”

……

After the crowd was amazed, they all picked up a basket of dumplings and began to taste them, and after eating, the crowd was full of praise!

“It tastes great, too!”

On the judging table

The four judges also put a [Dragon Dumpling] in their mouths and tasted it carefully!

“Well…” Master Li commented while eating: “Kneading the shrimp filling with the right benefits, regardless of the aroma and sweetness, it is played to twelve points, and the feeling of biting down is also very elastic!” ”