The Food God System of the Chinese Little Master

Inside the Yangquan Restaurant

Today, the business of Yangquan Restaurant is surprisingly cold, and there are only a few tables where to eat at dozens of tables!

He came out of the kitchen and scanned the hall with a straight face!

“What’s wrong with this today! Usually it should be full at this time! ”

The chef on the side shook his head, indicating that he didn’t know.

Just as a few people were wondering, a chef ran in from a panic: “Chef Hedi, it’s not good!!” ”

He Di’s brows frowned slightly: “What’s wrong, panicked!” ”

The chef pointed to the restaurant outside and said, “In the restaurant opposite us, which was about to close, business is surprisingly good today!” Even the square was full of people! ”

He was shocked after hearing this: “What! Is it the [Yuelai Restaurant] that is about to close? ”

“That’s right, their signboard has also changed, called [Special Green Pepper Shredded Meat Restaurant]!!” The chef said anxiously.

……

Outside the square is outside the door of [Special Green Pepper Shredded Meat Restaurant]!

At this moment, the people waiting to eat shredded green pepper meat outside the restaurant have formed several long lines, and the business is really hot!!

“Oh, I heard that there is red shredded green pepper meat here, and it is very delicious, isn’t it true?”

“But when will it be our turn!”

“We’ve been waiting for a long time! Let’s eat a little red shredded green pepper meat ~~”

The waiting crowd made a dissatisfied sound, but there was no way around it, because there were so many diners!

“Sorry, take it, take it!”

The two chefs of Ji Di and his subordinates directly cut in line and walked into the restaurant.

At this moment, Dudu is just cleaning up the empty space.

Because I didn’t look up, I didn’t know who came and how many people were!

“The space is vacated, please come and sit down for the next guest!” Dudu raised his head, and the plate in his hand almost fell to the ground in fear.

“Dad…”

One cook was also surprised: “Ah! Toot, it’s actually you! ”

The other chef saw Qin Shou and A Q in the kitchen through the window!

“Little boss. Ah Q, I didn’t expect you to be here, why did you come to this store! Hey, where did the owner of this shop go? Another chef asked suspiciously.

“This shop… This shop was bought by the little boss… He…… He…” Dudu didn’t know what to say for a while.

He Di looked at Qin Shou and Ai Aq, and an unknown smile appeared at the corner of his mouth.

“Hmph…”

He sat down directly without speaking, and then said, “Let me also taste and taste, you made shredded green pepper meat!” ”

Dudu was stunned for a few seconds before stammering, “Well… Good!! ”

Dudu turned to Qin Shou and A Q in the kitchen and said, “Little Dangjia, A Q, special green pepper shredded meat for 3 people!” ”

Qin Shouhe and Ah Q knew it was time to perform real techniques!

“Good! This time, the fire is fully turned on, and the quality of the dish is made into S!! Master Jean and the first master, know how good I am!! “A powerful momentum erupted from Qin Shou’s body!

“Oh” [Instant Knife Cutting Method] unfolds again! Various vegetable ingredients are churning in the kitchen!!

This time, because it was Qin Shou who exerted all his strength, the speed was much faster than the speed of cooking just now!!

“Ah Q! The rest is up to you! “Qin Shou handed the cut dish to A Q!

“Leave it to me!!” A Q is also full of fire, holding the pot is a burst of “fierce dry”!

“Oh” The entire kitchen burst out with red light, and an S-quality [special green pepper shredded meat] was born!!

……

“Keep you waiting!” Dudu served the stir-fried S-quality [special shredded green pepper meat].

I don’t know if it’s a professional habit or Dudu deliberately, he walked up to the first and others and said with a smile: “Please try our special shredded green pepper meat!” ”

Dudu put [Special Green Pepper Shredded Meat] on the table, and one of the chefs named Xiaoli looked at the shredded green pepper meat served and was slightly startled!

Xiaoli Chef couldn’t help but ask strangely: “Oh, what’s the matter with this color?” ”

“Will this really be delicious?” Another chef named Xiao San was also skeptical of this plate of red shredded green pepper meat!

At this time, Qin Shou and A Q also put down their work and walked out of the kitchen!

Other diners who didn’t eat also turned their gazes to this side.

Master Hedi, Xiaoli, and Xiao San all stretched out their chopsticks and picked up a mouthful of food and sent it to their mouths.

The three closed their eyes and savored the taste!

When eating the stomach, the three had pedantic and shocked expressions on their faces!!

“This is the first time I’ve tasted this!!” Xiaoli Chef couldn’t help but blurt out.

And the first is also the whole body is stunned: this dish has an unprecedented freshness, and the warm sweetness makes the taste of this dish even more mysterious! This mysterious smell is…

He looked around and suddenly saw persimmons piled in the corner!

“So that’s it…” and the first moment understood.

And at this time, Xiaoli and Xiao San Chef couldn’t stop eating!

“Oops, it’s delicious! How can you make such a taste! ”

“Don’t you understand yet?” He pointed to the persimmons that had fallen in the corner over there and said, “Look at what is in the corner over there!” ”

“Isn’t that a persimmon?”

The junior chef thought for a while, and suddenly realized: “Oh! yes, I see! What persimmons did you use! ”

At this time, Qin Shou came over and nodded: “Yes, we did use persimmons, and we bought persimmons that were almost overcooked by buying one catty and giving away 10 catties!” ”

“So that’s the case, no wonder the color of the oil juice is so red…” The junior chef was also interested, and couldn’t help asking: “How the hell do you use it?” ”

Qin Shou did not intend to hide this, and said directly: “In fact, when persimmons are overcooked, it is when his sweetness is at its highest!” (Everyone quickly took out the pen) Grow the persimmons into a paste and use them to replace the sweetness of the sugar! Then, after adding sauce, soy sauce, and various seasonings, you can make the flavor of shredded green pepper meat mellow and bring out the purest aroma! ”

“It turns out that the original place here is persimmons!”

He couldn’t help but explain: “Overripe persimmons have a natural and simple sweetness, which goes well with the taste of vegetables!” Completely accentuate the crispiness and tenderness of the shredded green pepper meat!! ”