The Food God System of the Chinese Little Master

Qin Shou nodded with great satisfaction, and another insight technique was thrown on top of the [Dan Dan Noodles], and all the attributes were immediately displayed!

【Sichuan Dan Dan Noodles】Introduction: Dan Dan Noodles, Han special noodles. One of the “Top Ten Noodles of the Celestial Empire”, the famous Chengdu snack is made by rolling flour into noodles, boiling them, and scooping them with stir-fried minced pork. The characteristics are: the noodles are thin, the marinade is crispy, salty and slightly spicy, fragrant, and very delicious.

Founder: Unknown

Quality of the dish itself: S (the grade of the dish is divided into 6 grades from low to high: SS, S, A.B, C, and D)

Highest quality: SS

Preparation conditions: Requires 80 stamina

The quality of this dish: S+1 (equipment skill improvement probability) = SS

Chef level requirements: [second-rate chef] or above!

Method: (Omitted, see Food Building for details!!) ）

Because there were five examiners for the judging, at the end, Qin Shou divided the noodles of the large bowl into five small portions and put them in five small bowls!

“Hehe, such a perfect face, how can it not be called a national warrior!!” A little proud, after looking at the “bald head strong” over there, it is actually not finished!

The corners of Qin Shou’s mouth rose slightly, and he raised his hand and said loudly: “Examiner, I’m done!” ”

The sound is neither loud nor small, but it can be heard clearly by everyone in the examination room!

“What!”

“Someone is done!!”

“Who is it!”

Everyone in the venue was surprised!

“Ah! It’s actually that little ghost head! I know him, he is the big disciple of the grand chef and the first chef, the little master! “Finally someone recognized Qin Shou’s true identity!

The people around were surprised, and Qin Shou’s vanity at this moment was greatly satisfied! Hehe, now is the time to pretend!

The five examiners dressed in black were also slightly surprised, they didn’t expect that it was a child who completed so quickly!

Take a closer look at this is not; Is the genius chef recommended by Master Longman and Lee Tito?

The chief examiner at the head couldn’t help but be secretly surprised in his heart: it is worthy of being recommended by Li Tidu and Master Longman at the same time, although he is a child, he actually completed the work in such a short time!!

Several examiners walked to Qin Shou’s desk, and their eyes were immediately attracted when they saw the steaming [Sichuan Dan Dan Noodles]!

“This is…”

Qin Shou’s face was full of strong confidence, and he clasped his hands into fists and said: “That’s right, this is my national warrior matchless, examiners, please try it!” ”

The chief examiner at the head took one of the bowls of [Sichuan Dandan Noodles], looked at it and sniffed it!

“Well… The aroma is fragrant, and the color is very bright, and the smell of chili pepper can’t help but make people drool!! Just smelling it is an appetizing noodles!! ”

The examiner walked up to Qin Shou and saw that Qin Shou’s work turned out to be a bowl of plain noodles without soup, so he asked, “Is this your national warrior Wushuang noodles?”

The leading examiner nodded to the other four!

The other four also picked up the dan noodles and put the noodles in their mouths at the same time!

When the entrance came, the faces of several examiners froze, and then the taste buds erupted like a volcano!

“Well… It’s delicious, the noodles are thin and the marinade is crispy! Although there is meat in it, it is spicy but not greasy, delicious and rich! To be honest, this is the first time I have eaten such delicious noodles, it can be described as full of color and flavor!! The examiner said with great satisfaction, and ate the rest of the [Dandan Noodles] in the bowl in a few strokes, leaving only a little soup where it was.

“Moreover, the noodles are also very chewy in the process of eating noodles, and every bite of this side can bounce to the teeth, so Q!!” After the chief examiner was shocked, he put down the empty bowl and stared at Qin Shou and asked, “I ask you, little master!” ”

“Yes!”

“Don’t say why the noodles you made are so delicious, the chewiness of this noodle alone can bounce to the teeth is very confusing, how did you do it?” The chief examiner asked very puzzled.

This is also the confusion of the chefs watching around.

Qin Shou had long expected that they would ask this, and put the used alkaline water on the table!

“That’s because I used this!!”

The five examiners stared at the alkaline water in the bowl at the same time, but they were still very puzzled!

Qin Shou continued to explain: “The dough was first soaked in water, and then taken out after the bubble rose, and then added a few drops of this soaked water to the dough, and after adding this, I didn’t add a drop of water!” ”

When one of the examiners heard this, he immediately did not believe it: “Full of nonsense!” Only a few drops of this black and autumn water were added, and the other clear water was actually not added at all, how could it be possible to make such chewy noodles! ”

“But then again, what is this liquid?” Is it magic water? ”

Qin Shou clasped his hands into fists and said with a smile: “We call him [Alkaline Water] for this liquid!!” ”

The chief examiner was shocked after hearing this: “Alkaline water! It was actually that mysterious alkaline water! ”

In the distance, Ah Fei clasped his hands to his chest and said lightly: “Sure enough, I really used that thing… Master Abbe! ”

The other four examiners looked at the examiner at the head and couldn’t help but ask, “Oh, sir, what is alkaline water?” ”

“Uh… Alkaline water is… That…” The examiner obviously didn’t know where to go.

Qin Shou smiled slightly and said, “I’ll explain it!” In the interior of Gansu Province, there is a place called Lanzhou where there is a legendary water called alkaline water! Just add a few drops to the dough, and the dough will become very chewy and very Q! Alkaline water is a liquid extracted from a certain rock in Lanzhou, broken and then boiled with water. This kind of rock is made by farmers digging a hole in the loess desert in Lanzhou, burning weeds in it, and then rapidly cooling and solidifying the ash! ”

The examiner picked up a [alkali stone] on the table incredulously, and said incredulously: “That’s what you said, right?” ”

“Yes!”

“Well… It’s also the first time I’ve seen this rock with my own eyes, but how can you have something so strange? The chief examiner cast his doubtful gaze on Qin Shou again.

Qin Shou looked at this [alkali stone] and couldn’t help but think of his mother, the master Abbe who he (Qin Shou himself) had not seen with his own eyes, and said with a slight sadness: “That’s my mother, she used when Sichuan Ju went downstairs!” “_

Feilu reminds you: three things to read – collect,