The gate of my house leads to the anime world

“Thumbs up for that dish?”

Everyone was suddenly a little dumbfounded.

The food blogger also knows that they often come to eat at Kirino House, but they are very picky about the dishes, and every time they come, they have a headache, afraid that he will find something wrong.

But now the dishes made by an intern are greatly appreciated by the other party?

If they didn’t know the details of that guest, they would have doubted that guest’s taste.

“Hmm.”

Kanhyuga nodded, and then smiled: “In short, anyway, there is no problem this time, everyone don’t care too much.” ”

“By the way, chef, what does that sashimi look like, have you ever seen it?”

Kenro Ono asked, he wanted to know what kind of puffer fish sashimi Su Mu made.

The others were also curious to see what the intern cooked.

“Euler, when I went, the guest had already eaten up. So didn’t see. ”

Kanhyuga put her finger against her lips, revealing a thoughtful look.

“Yes?”

Everyone couldn’t help but be disappointed.

“If it’s that puffer fish sashimi, I have leftover here.”

Su Mu suddenly said.

“Really? Can we see? ”

Kanhyuga smiled slightly and asked gently.

“No problem.”

Su Mu nodded, and then took the small half plate of sashimi he had chopped up.

Many people think that sashimi originated from neon, but in fact, as early as the pre-Qin era, China had this way of eating.

The word 脍 means small pieces of raw meat, and the idiom is popular, and the original meaning is that raw meat dishes and grilled meat are very popular.

However, in the pre-Qin era, the neck was mainly cattle, sheep, pigs, etc., and there were relatively few fish, and gradually more later, and by the time of the Tang Dynasty, it was mainly fish.

There are many special works on fish neck, and the knife techniques for cutting fish fillets alone include small shaking white, large shaking white, dancing pear flowers, willow leaf wisps, flipping butterflies, and thousand zhang threads, but they have long been lost.

Nowadays, few people in China eat sashimi, one reason is that the eight major cuisines gradually matured in the Ming and Qing Dynasties, and the other reason is that sashimi is mainly freshwater fish and has many parasites.

In fact, in the early neon sashimi, it was mainly freshwater fish, and it was not until Tokugawa Ieyasu liked to eat sea bream sashimi that marine fish gradually replaced freshwater fish.

Seeing Su Mu bring the sashimi over, everyone quickly surrounded it.

Kenro Ono took a piece of sashimi with chopsticks and looked at it under the light for a while, and the others suddenly exclaimed.

“It can actually shine through the light, so thin!”

Xiaolin Qingshui was taken aback and said.

Unlike sashimi such as salmon and tuna, puffer fish sashimi is cut as thin as possible.

And Su Mu’s piece of sashimi, even the light can shine through, obviously it has been extremely thin.

“Also, the thickness of these sashimi is consistent.”

Hoshino Miyuki looked at the remaining sashimi on her plate and couldn’t help it

Suddenly, Kenro Ono thought of a question: The bathroom only took more than five minutes, but Su Mu took advantage of this time to do it?

“Su Mu, how long did it take you to cut this plate of raw fish?”

He asked.

“About five minutes less, right?”

Su Mu thought for a while and said.

“Five minutes?”

Everyone took a breath and looked at Su Mu’s gaze, which suddenly became extremely strange.

Kenro Ono also sighed to himself, so that the sashimi can be cut out by giving him time, but it is impossible to complete it in five minutes.

In terms of sword skills alone, Su Mu was already more powerful than him.

“Is this year’s Yuanyue student so powerful?”

Miyuki Hoshino was also amazed.

“Then let’s try it.”

Hinata took a piece of sashimi, dipped it in a little wasabi, and ate it in her mouth.

The light spicy taste is combined with melt-in-your-mouth fish, which is delicious to the extreme.

“It’s delicious.”

She covered her mouth and smiled.

“Xiaohui, you can eat a little too.”

Su Mu looked at Tian Suohui, who had just washed the dishes, and said with a smile.

“Hey? Can I too? ”

Tian Suoe was taken aback, and came over a little nervously, using the chopsticks that Su Mu gave her.

“It’s delicious.”

A faint blush appeared on Tian Suohui’s face, and he was intoxicated.

“I decided.”

Qian Hinata lowered her head and thought for a while, then suddenly raised her head and smiled in a gentle tone: “Su Mujun, you will be in charge of sashimi in the future.” ”

“What?”

“Wouldn’t you?”

Hoshino Miyuki and Kobayashi Shimizu were taken aback.

Sashimi is used in many sushi, and there are separate dishes, so didn’t Su Mu become a chef in his own right?

But how much time has he only been here.

“Hey, I think he makes sashimi very well, and the people present should not be able to compare with him in terms of knife skills, right?”

Hinata said.

Everyone was silent for a while, it was true that Su Mu’s sashimi knife skills were better than all of them, but it felt a little strange to let an intern be the head chef like this.

This is probably the fastest record for a trainee chef, right?

“I think Su Mu has this ability.”

Ono Kenro said in a deep voice: “When I was busy just now, thanks to Su Mu’s preparations in advance, I was able to cope smoothly. ”

Everyone was shocked again, Ono Kenro is an experienced chef, and Su Mu, as an intern, not only did not delay his legs, but also helped the other party in turn, which shows that his ability to play on the spot and command and dispatch ability is still above Ono Kenro.

“In that case, there is no problem.”

Qian Hinata smiled slightly, looked at Su Mu with soft eyes, and said, “Then Su Mujun, in the future, you will be the chef in charge of sashimi in the foggya, please work hard.” ”

“Thank you, Chef.”

Su Mu quickly thanked him.

“Su Mujun, you are so powerful!”

Tian Suohui said in amazement, he had just started washing dishes, and Su Mu had become a chef, which was also too powerful.

“Xiaohui, you have to come on too.”

Su Mu encouraged.

“Well, I will!”

Megumi Tasho focused on the head.

At night, Su Mu officially began to be in charge of sashimi, and the sashimi he cut out was deep and fast, which was welcomed by many guests, which made other chefs marvel again.

Finally after a busy day.

“I booked a hotel nearby, so you can stay there for the time being.”

Kanhyuga smiled gently at the two. _

To see the ununderlined version of the novel, please follow