The god-level restaurant of ten thousand worlds cuisine

After redeeming the skill, Li Fan did not immediately start cooking the Devil Fruit, but took out a round green watermelon from the ice water.

“After devouring the face of Ice and Fire Hell, the spiritual power in my mind seems to be a little violent… Well, let’s cool down with a glass of zero-degree watermelon juice first. ”

With a smile on his face, Li Fan held the watermelon with one hand.

The watermelon was quite round, and the pattern was evenly spread on the surface of the melon skin, and a little water droplet flowed out from Li Fan’s fingers.

Swish!

A sharp watermelon knife appeared in Li Fan’s right hand, placing the watermelon on the cutting board, the knife flashed, and the watermelon was cut into two halves of equal size.

Replace with a small fruit knife, quickly dig out the flesh in the center of the watermelon, and a large amount of cold air escapes from the watermelon.

Ordinary people like Ma Huayun, Rothschild, and Dai Long all subconsciously wrapped their clothes tightly.

It was obviously in summer, but I felt an extraordinary cold, and the cold seemed to come into contact with the skin through the holes in my clothes.

With his ultra-high dynamic vision, Uchiha can clearly see that a faint frost appears on the floor of the restaurant.

“Interesting!”

This man, known as the god of the ninja world, showed a smile, which is worthy of being a restaurant of ten thousand worlds, and various dishes are endless.

……

Call! Call! Call!

The watermelon chunks were thrown into the juicer by Li Fan, and they were frantically cut by the blade, quickly turning into juice.

Li Fan removed the remaining watermelon pulp, poured out the ruby-like shining juice, and drank it in one gulp.

A little bit of coldness spread from the mouth, calming down the fluctuations generated by the previous devouring of food.

Li Fan closed his eyes slightly, he could feel that his control over his body was more perfect after calming down.

“So, the next step is to start making tofu.”

Li Fan had a slight headache, the production process of this stinky tofu is really troublesome, you must make ordinary water tofu before you can make stinky tofu.

Before starting, Li Fan asked the system uncertainly: “System, are you sure that the Devil Fruit can really be fused with stinky tofu?” ”

[Yes, host]

[Stinky tofu is divided into two types, namely fermented stinky tofu and non-fermented stinky tofu, the former is dried and smelly by the power of nature, and the latter is generally flavored with stinky brine… Theoretically, as long as the host squeezes the devil fruit into juice and adds flavor to the tofu, it can be successful.

Li Fan was stunned, and then reacted.

Lying groove, theoretical things also publish tasks ?!

Li Fan’s face was painful, but he also knew the ability, since the system dared to release tasks, then it showed that there was really a high chance of success.

“The system is so impersonal… I actually have to host my own practice…”

Li Fan looked around the kitchen and soon found a newly appeared wooden barrel containing soybeans to make tofu.

Walking over to take a look, Li Fan looked at the exquisite pattern on the wooden barrel, felt a little familiar, take a closer look… Groove, isn’t this agarwood!

System explanation: [Agarwood itself is relatively dry, suitable for preserving a variety of grain agricultural products, and agarwood barrel has a strong antibacterial effect, can avoid soybeans contaminated with too many bacteria]

Li Fan was speechless.

In order to avoid too much bacteria, the system uses tens of millions of wood to make wooden barrels and specially place soybeans.

If you let those who wander around the timber market know, I am afraid that they will directly vomit blood in anger.

“What about these soybeans?”

With his previous experience, Li Fan knew that these soybeans were definitely not ordinary soybeans.

[These soybeans are all top bean seeds produced in the upper reaches of the Yangtze River, and the land planted is mixed with red soil, black soil and other soil materials… The bean seeds have all been systematically optimized, not only short growth period, full grains, but also rich in a variety of elements beneficial to the human body, the resulting flour and tofu have high nutritional value]

[Since the stone grinding process to make tofu is too long, there is already raw soy milk next to the barrel… When making raw soy milk, first remove the shell and wash the beans, wash them and put them in water, soak them for an appropriate time, add a certain proportion of water, mix and pour them into a stone mill… Slow grinding can ensure the fusion of soybeans and water, so that the amino acids of the two meet each other to form less fishy raw soy milk, and retain most of the carbohydrates, iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, egg yolk and vitamin B6.

“……”

Li Fan was stunned.

If you do a rough calculation, there are already many people in the system who are not as good as the series.

From the previous people are not as good as rice, people are not as good as pigs, people are not as good as melons, people are not as good as noodles, people are not as good as shrimp, has it developed to people are not as good as beans?

Listening to the introduction of the system, Li Fan instantly felt that this soybean became tall.

Sure enough, you shouldn’t listen to the system, and the exit is full.

Li Fan complained while picking up the bag of raw soy milk that he placed on the side.

These are semi-finished products that have long been prepared by the system, and do not need Li Fan to grind with stone grinding, but it does not mean that they can be used to make tofu immediately.

As soon as you smell it casually, the nose of God feels the fragrant smell of soy milk.

Not only that, under the action of God’s nose, Li Fan subconsciously analyzed the origin, moisture, nutritional value and other information of soybeans, and he was more sure of making stinky tofu in his heart.

Under everyone’s gaze, Li Fan picked up the raw soy milk, squeezed it hard many times, and kept all the bean dregs, and the remaining soy milk water was heated and all poured into a large tank.

A huge cylinder, filled with soy milk water, the freshly heated soy milk water exudes heat, as long as Li Fan adds gypsum, it can gradually precipitate into tofu.

“Wow, what a big tank!”

Tian Suohui’s eyes widened nervously, completely unable to understand what Li Fan wanted to do.

Seeing Li Fan standing in front of the big vat, Tian Suohui frowned slightly.

In Japan, han and other regions are not without tanks, but most of them are filled with water and squeezed vegetables, and almost no one uses them to make tofu.

Instead, Rina thought thoughtfully, looking like this.

“No wonder this guy took me out to eat stinky tofu before, it turns out that he wants to make his own tofu?” _

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