The god-level restaurant of ten thousand worlds cuisine

Hei Huang sighed loudly, as if he was regretting that the white tofu was so fine, and it was ruined by the stinky juice of the devil fruit.

Even Zheng Zha from the earth was puzzled, he had eaten stinky tofu, but such a stinky tofu… Can it really be eaten?

Compared with the worried layman, Erina’s face was much more solemn.

“This stinky smell is really disgusting, but for the stinky tofu dish, it plays a finishing role, hmph, thanks to him being able to find this smelly fruit, it is even more difficult for me to surpass now!”

Rina gritted her teeth, but she was worried about her defeat by Li Fan.

Dai Long shook his head: “Not only that, did you see that clay pot?” If I’m not mistaken, the four clay pots should be old clay pots that have been made for many years, and there are residual bacteria in them, which can help tofu ferment faster and shorten the original hours to tens of minutes. ”

Erina, Eijiri, and Tashoe were shocked at the same time, they didn’t expect that this small clay pot still had so much attention.

On the other side, Li Fan also happened to ask the system: “System, what kind of jar are you, it actually only takes tens of minutes to make tofu ferment.” ”

The system answered: [A century-old clay pot, a clay pot strengthened by Master Kelly, indestructible! ] It has been used for hundreds of years since a long time ago, and a large number of strains have been preserved in the can, and the time reduction effect is more than ten times higher when making stinky tofu.

[A century-old clay pot has made stinky tofu countless times, after each production, a small amount of brine will penetrate into the clay pot, over time, the clay pot itself also has a unique smell, which can make the new stinky tofu more smelly; In this way, the stinky tofu made from a century-old clay pot will taste better and better every time.

Groove! This clay pot cock exploded!

It’s very high!

You can try who is stronger with the Heaven Devouring Demon Jar of the Ruthless Emperor.

“Sure enough, the system must be a boutique, this attribute introduction, gee.”

Li Fan was amazed, sat on the chair, used his mental power to block the indelible smell, and quietly waited for the slow fermentation of tofu.

“I don’t know how it tastes like this?”

Li Fan suddenly thought that stinky tofu is a dish that the more smelly it is, the more delicious it is.

Stinky tofu “smells” because during the fermentation, pickling and post-fermentation of tofu, the protein contained in it is decomposed under the action of proteases, and the sulfur amino acids contained in it are also fully hydrolyzed to produce a compound called hydrogen sulfide (H2S), which has a pungent odor.

In layman’s terms, a substance in tofu reacts with brine, and the two begin to ferment, forming a stench from the inside out.

Fermented tofu contains a lot of ammonia. This amino acid also has a delicious taste, so stinky tofu is “fragrant”

Strictly speaking, the taste of stinky tofu is very good, which is why many food lovers turn it away.

“Calculate the time, it should be poor”

After about half an hour, Li Fan got up from his chair and lifted the ceramic lids of the four clay pots with his hands.

Bang! Bang! Bang! Bang!

Like a series of bombs exploding in unison, four long-suppressed stenches suddenly rushed out of the clay pot, turned into four pillars of gas, and directly bombarded the ceiling.

The stench is like the rising tide of seawater, wave after wave hitting the surroundings, inhaling a breath makes people feel that the heart is not good, almost internal organs fail.

“Fortunately, I expected it a long time ago.”

Li Fan, who had been prepared for a long time, blocked his nostrils with spiritual power, and by the way, he also helped the two girls of Tian Suohui and Xue Che Erinai to block it.

But others were not so lucky, they were all hit, one by one, their faces were livid, and they didn’t know whether they were holding their breath too much or inhaling too much stench.

“Groove! It stinks! ”

Hei Huang was so smoked by the stench that the dog’s eyes were in tears, especially the extremely sensitive dog nose, which almost didn’t faint from the impact of the stench.

In the end, others simply hid in the dining area of the restaurant, whether it was the floral fragrance of the spring dining area or the wheat aroma of the autumn dining area, it could well offset the stench.

“Is it so scary?”

Li Fan was speechless, but he didn’t want to tear his mental power apart and “taste” the smell of this stinky bomb.

Shaking his head, Li Fan used a special long-handled iron spoon to scoop out all the tofu and pulp in the four clay pots and put them into four different large bowls.

The deep black juice mixed with the flesh of the devil fruit has been dyed blue-black tofu up and down, which looks quite strange, making people dare not take a bite.

What Li Fan has to do next is to fry these tofus and make fried stinky tofu.

“Bang!”

Place the iron pot on the stovetop, pour in a little slightly clear tea oil and turn on the heat.

Li Fan breathed deeply with slight excitement, waiting for the tea oil to gradually boil and make a popping sound.

The oil had been completely burned hot, and the sound of popping made people’s ears numb, but even so, Li Fan did not mean to turn off the fire.

“Boom! Crash! ”

Li Fan held an iron spatula in his right hand and smeared the boiling tea oil to every corner of the iron pot, making every place as hot as possible.

This scene directly made the three people of Tian Sohui, Erina, and Dai Long unable to sit still.

“Is this guy playing with fire?! Frying stinky tofu actually uses so much oil, and it also uses high fire! ”

Rina stood up abruptly and looked at Li Fan in disbelief, her beautiful eyes were covered by golden hair, and she could vaguely see her stunned eyes.

Tian Suoe frowned deeply, his face full of puzzlement: “Although I am only a Yuanyue student with not good grades, but if you fry and bake, you should not need so much oil, this level of oil should be more appropriate for stir-frying, right?” ”

Dai Long did not speak, but carefully looked at Li Fan’s movements with his eyes, and then gasped for air.

“Shhh!”

“The boss is going overboard, and he actually wants to use a wok to make fried stinky tofu!”

Dai Long’s cloudy old eyes widened completely, and he muttered in his mouth: “When I was young, I heard the master say that some powerful chefs can perfectly control the heat and strength of the pot, so as to fry the skin of the food in a subtle way, so as to achieve an excellent taste.” “_

Feilu reminds you: three things to read-