The god-level restaurant of ten thousand worlds cuisine

(Ahem, I originally planned to explode today, but I slept until twelve o’clock and woke up…) ）

With Li Fan’s permission, Erina, Kazukiri, unceremoniously chose a large strip of Kobe beef, and it was A5-level Kobe beef.

The introduction of Kobe beef in the system is very detailed:

【Kobe beef is one of the most famous beef on earth. As a Japanese specialty, Kobe beef is often seen at banquets for state guests. It has been banned by the Japanese emperor and sold at “sky-high prices”, and it is also the top ingredient in Japanese recipes. 】

[Kobe beef refers exclusively to beef cut from cattle raised in Tajima, which has a strong body, a broad chest and a round belly, and dark skin. Only cattle born, raised, and slaughtered in Hyogo Prefecture can obtain a certificate of conformity for Kobe beef, and this beef was never exported until 2012. There are only about 3,000 head of cattle per year that can meet the quality requirements of Kobe beef, and these cattle can only produce about 4,000 kilograms. 】

If you insist on the status of Kobe beef among many beefs, then it can be called the Rolls-Royce of beef.

Li Fan saw that Erina chose such a large Kobe beef, and his heart was dripping blood, which was all his general coin.

Forget it, in the future, it is better to squeeze her surplus labor as much as possible.

Li Fan comforted himself so much in his heart.

……

As for Li Fan himself, he would not have the luxury of ordering ingredients specifically, and the Iberian pork produced by the system was enough.

It can only be said that the genre is different, but Japan does prefer beef cuisine.

Seeing that Li Fan was unmoved, Ma Huayun on the side said curiously: “Boss, don’t you prepare the ingredients?” That little girl is planning to fight you with Kobe beef, not to mention the top frost snowflake beef. ”

Ma Huayun has been at the top of the world for many years, but he has not eaten snowflake Kobe beef at the frost level several times, and the taste is unforgettable to him.

“No need, although I use pork, it is also world-famous pork, and if I use the same ingredients as her to defeat her, it will hit her too hard…”

Li Fan said casually, without a trace of nervousness at all.

Ma Huayun also nodded, he also felt that Xue Che Eri Nai could not win Li Fan no matter what.

The understanding of the two of them about char siu rice is simply one by one.

“Sure enough, the common people are the common people, and they actually don’t pay so much attention to the ingredients,” Erina, who disagreed, she was quite confident in her strength.

If it’s a fantasy delicacy, she can make it too!

“No, you’re wrong,” Li Fan shook his head, “It is precisely because of the importance of ingredients that I did not choose other ingredients, in the eyes of the chef, the ingredients are not expensive, and there has never been a reason that pork is inferior to beef.” ”

……

Erina, who subconsciously took a step back, she couldn’t find a word to refute.

What Li Fan said can be said to be textbook accurate, if she denies it, won’t she admit that she is not worthy to be a chef?

Erina’s sudden thought of her grandfather, the world-famous food devil, once said something that Erina’s memory was deep.

“Chinese cuisine is the greatest culinary system in the world, broad and profound, with a long history… In the eyes of Chinese chefs, there is no so-called A, B, C, and D division of ingredients, only the problem of how to bring out the essence of the taste of ingredients… Chefs all over the world are stuck at the level of processing the surface of ingredients, and only Huaxia chefs have explored deeply and transformed the animal livers and plant roots that everyone hates into delicacy…”

“Chinese cuisine ranks first in the world, not because of how high-quality the ingredients they choose, but because the chefs bring out the deliciousness of the original cheap ingredients… Remember, Erina, maybe you will become the world’s number one chef in the future, but in the eyes of Huaxia chefs, you still don’t see enough… Maybe after you become the world’s number one chef, you can try to go to Huaxia to challenge… The so-called Chinese cuisine is a cuisine that surpasses world cuisine. ”

“The difficulty of becoming the number one in China is much higher than the first in the world!”

Rina was entangled in her heart, she didn’t quite believe that Li Fan, who was not much older than her in front of her, was actually the great chef in her grandfather’s mouth.

No way! This is absolutely impossible!

Despite denying it in his heart, Erina, who was still subconsciously treating Li Fan as a strong enemy, was ready to go all out.

This is a halberd of God’s hand versus God’s tongue!