The God-Level Restaurant Of Wanjie Cuisine

After exchanging skills, Li Fan didn't start cooking devil fruit immediately, but took out a plump green watermelon from the ice water.

"After devouring the Ice and Fire Hell, the mental power in my mind seems to be a little violent...Well, let's have a glass of zero-degree watermelon juice to calm down first."

With a smile on his face, Li Fan held the watermelon with one hand.

The watermelon is quite round, the patterns are evenly distributed on the surface of the melon skin, and a little water drops flow from Li Fan's fingers.

swish!

A sharp watermelon knife appeared in Li Fan's right hand, and he placed the watermelon on the cutting board. The light of the knife flashed, and the watermelon was cut into two equal parts.

Put on a small fruit knife, quickly dig out the pulp in the center of the watermelon, and a lot of cold air escapes from the watermelon.

Ordinary people like Ma Huayun, Rothschild, and Dai "860" dragon subconsciously wrapped their clothes tightly.

Even though it was summer, he felt an extraordinary coldness. The coldness seemed to come into contact with the skin through the holes in his clothes.

Uchiha Madara, with his ultra-high dynamic vision, can clearly see that there is a faint frost on the floor of the restaurant.

"interesting!"

The man who is known as the God of Ninja World showed a smile. As expected of Wanjie Restaurant, all kinds of dishes emerge in endlessly.

Huh! Huh! Huh!

The watermelon chunks were thrown into the juicer by Li Fan, cut crazily by the blades, and quickly turned into juice.

Li Fan removed the remaining watermelon pulp, poured out the ruby-like juice, and drank it every day.

A little bit of coldness diffused from the mouth, calming down the fluctuations caused by the previous gourmet devouring.

Li Fan closed his eyes slightly, he could feel that after calming down, his control over his body became more perfect.

"Then, the next step is to start making tofu."

Li Fan has a slight headache. The process of making stinky tofu is really troublesome. You must first make ordinary water tofu before you can make stinky tofu.

Before doing it, Li Fan asked the system uncertainly: "System, are you sure that devil fruit can really be fused with stinky tofu?"

【Yes, host】

[Stinky tofu is divided into two types, namely fermented stinky tofu and non-fermented stinky tofu. The former is air-dried and stinky through the power of nature, while the latter is generally flavored with stinky brine... Theoretically speaking, as long as It is possible for the host to squeeze the devil fruit into juice and add flavor to the tofu】

Li Fan was taken aback for a moment, and then realized.

Damn, theoretical things also release tasks?!

Li Fan's face hurts, but he also knows the capabilities of the system. Since the system dares to issue tasks, it means that there is really a high chance of success.

"This system is too inhumane...the host actually needs to practice it by himself..."

Li Fan looked around in the kitchen, and soon found a new wooden barrel, which contained soybeans for making tofu.

Walking over to take a look, Li Fan looked at the exquisite pattern on the wooden barrel, and felt a little familiar, and took a closer look...Wow, isn't this agarwood!

System explanation: [Agarwood itself is relatively dry, suitable for storing various grains and agricultural products, and the agarwood barrel has a strong antibacterial effect, which can prevent soybeans from being contaminated with excessive bacteria]

Li Fan was speechless.

In order to avoid excessive contamination of bacteria, the system uses wood worth tens of millions to make wooden barrels, which are specially placed for soybeans.

If those who wandered around the timber market knew about it, they would probably be so angry that they would vomit blood.

"What about the beans?"

With previous experience, Li Fan knew that these soybeans were certainly not ordinary soybeans.

[These soybeans are all top bean species produced in the upper reaches of the Yangtze River. The land they are planted is mixed with various soil materials such as red soil and black soil...these soybeans have all been systematically optimized, not only the growth period is short, The grains are full and rich in a variety of elements that are beneficial to the human body. The flour and tofu produced have extremely high nutritional value.

[Because the stone grinding process of making tofu is too long, there is raw soy milk beside the wooden barrel... When making raw soy milk, first remove the shell and wash the beans, put them in water after washing, and soak them properly time, add a certain proportion of water, mix and pour into the stone mill... Slow grinding can ensure the fusion of soybeans and water, so that the amino acids of the two meet each other, forming raw soybean milk with less fishy smell, and Most carbohydrates, iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6 are retained]

Li Fan was stunned... 0

According to rough calculations, there are already many people in the system than in the series.

From the past, people are not as good as rice, people are not as good as pigs, people are not as good as melons, people are not as good as noodles, and people are not as good as shrimps. Has it developed to the point where people are not as good as beans?

After hearing the introduction of the system, Li Fan immediately felt that the soybean had become taller.

Sure enough, you shouldn't listen to what the system says, as soon as you say it, it's full of force.

While complaining, Li Fan picked up the bag of raw soy milk that was lying there.

These are semi-finished products prepared by the system long ago, and Li Fan does not need to use a stone mill to grind them, but it does not mean that they can be used to make tofu immediately.

As soon as you smell it casually, you can feel the fragrant soy milk fragrance in God's Nose.

Not only that, under the influence of God's Nose, Li Fan subconsciously analyzed the origin, water content, nutritional value and other information of soybeans, and he was more confident in making stinky tofu.

Under the watchful eyes of everyone, Li Fan picked up the raw soy milk, squeezed it hard several times, and kept all the bean dregs, and poured 0.2 of the remaining soy milk water into a large tank after heating.

The huge tank is filled with soy milk water. The freshly heated soy milk water exudes heat. As long as Li Fan adds gypsum, it can gradually settle into tofu.

"Wow, what a big tank!"

Tadokoro Megumi's eyes widened nervously, completely unable to understand what Li Fan wanted to do.

Seeing Li Fan standing in front of the big tank, Tadokoro Megumi frowned slightly.

In Japan, South Korea and other regions, there are no tanks, but most of them are used to hold water and pickled mustard, and almost no one uses them to make tofu.

On the contrary, Nakiri Erina was thoughtful, as if she was like this.

"No wonder this guy took me out to eat stinky tofu before, so he wanted to make tofu himself?".