The God-Level Restaurant Of Wanjie Cuisine

Hei Huang sighed loudly, as if he was regretting that the white tofu was so good that it was ruined by the stinky juice of the devil fruit.

Even Zheng Zha, who came from the earth, was puzzled. He had eaten stinky tofu before, but such stinky tofu...can you really eat it?

Compared with the worried laymen, Nakiri Erina's expression was much more serious.

"This smell is really disgusting, but for the stinky tofu dish, it plays a finishing touch. Hmph, thanks to him being able to find this smelly fruit, it's even harder for me to surpass it now!"

Nakiri Erina gritted her teeth, she was brooding over the fact that she was defeated by Li Fan.

Dai Long shook his head: "Not only that, have you seen that clay pot? If I'm not mistaken, those four pots should be old pots that have been made for many years, and there are residual bacteria in them, which can help tofu grow faster. The delicious fermentation shortens the original several hours to tens of minutes.

Nakiri Erina and Tadokoro Megumi were surprised at the same time, they didn't expect this small pot to be so delicate.

On the other hand, Li Fan also 500 just asked the system: "System, what kind of jar are you, it only takes tens of minutes to ferment tofu."

The system replied: [The century-old pottery pot, the pottery pot strengthened by Master Kaili himself, is indestructible! It has been used for a long time, and it has been used to make stinky tofu for hundreds of years. There are a lot of bacteria in the pot. Tofu has a time reduction effect of more than ten times]

[The hundred-year-old clay pot has made stinky tofu countless times. After each production, a small amount of brine will seep into the pot. Over time, the pot itself has a unique smell, which can make the new stinky tofu even more stinky; This cycle goes on and on, and the stinky tofu that has been made in clay pots for a hundred years will become more delicious every time】

Fuck! This crockpot is fucking explosive!

The style is very high!

You can try who is stronger with the Ruthless Emperor's Heaven Swallowing Demon Jar.

"Sure enough, the products produced by the system must be high-quality products. This attribute is introduced, tsk tsk."

Li Fan clicked his tongue in amazement, sat on the chair, blocked the unpleasant smell with his mental power, and quietly waited for the tofu to ferment slowly.

"I don't know how it smells so bad, how does it taste?"

Li Fan suddenly thought that stinky tofu is a dish that tastes better the more smelly it is.

Stinky tofu "smells bad" because the protein contained in tofu is decomposed under the action of protease during the process of fermentation, pickling and post-fermentation, and the sulfur amino acids contained in it are also fully hydrolyzed to produce a hydrogen sulfide (H2S) compound, which has a pungent odor.

In layman's terms, a certain substance in tofu reacts with brine, and the two start to ferment, which will form a foul smell from the inside to the outside.

Fermented tofu contains a lot of amino acids, which also have a delicious taste, so stinky tofu is "delicious".

Strictly speaking, the taste of stinky tofu is very good, isn't it the stench that keeps many food lovers away.

"Calculate the time, it should be almost there."

After about half an hour, Li Fan stood up from the chair and lifted the ceramic lids of the four clay pots with his hands.

Bang! Bang! Bang! Bang!

Like a series of bombs exploding in unison, four long-suppressed stench burst out of the clay pot, turned into four pillars of air, and directly bombarded the ceiling.

The stench is like seawater at high tide, crashing into the surroundings one after another, and one breath makes people feel that the heart is not good, and the internal organs are almost exhausted.

"Fortunately, I have expected it."

Li Fan, who had been prepared for a long time, blocked his nostrils with psychic power, and by the way, he also blocked two girls, Tadokoro Megumi and Nakiri Erina.

But the others were not so lucky (daag) and they all got hit, their faces were ashen, and they didn't know whether they were holding their breath too hard or inhaling too much stench.

"Fuck! It stinks!"

Hei Huang's dog's eyes watered from the stench, especially the highly sensitive dog's nose, which almost passed out from the impact of the stench.

In the end, the others simply hid in the dining area of ​​the restaurant. Whether it was the scent of flowers in the dining area of ​​Spring or the scent of wheat in the dining area of ​​Autumn, they could well counteract the stench.

"Is it so scary?"

Li Fan was speechless, but he didn't want to tear away his mental power and "taste" the smell of this stink bomb.

Shaking his head, Li Fan used a special long-handled iron spoon to scoop out the tofu and fruit pulp from the four clay pots and put them into four different large bowls.

The dark black juice is mixed with the pulp of the devil fruit, and the tofu that has been dyed blue-black is floating up and down, which looks quite weird, making people afraid to eat it.

The next thing Li Fan has to do is fry these tofu to make fried stinky tofu.

"Bang!"

Put the iron pan on the stove, pour in a little bit of clear tea oil, and turn on the fire.

Li Fan took a deep breath with a little excitement, waiting for the camellia oil to gradually boil, making the sound of boiling.

The oil was already scalding hot, and the continuous puffing sound made the skin tingle, but even so, Li Fan had no intention of turning down the heat.

"Wow! Wow!"

Holding an iron spatula in his right hand, Li Fan applied the boiling tea oil to every corner of the iron pan, making every place as hot as possible.

This scene made Tadokoro Megumi, Erina and Dai Long unable to sit still.

"Is this guy playing with fire?! How much oil is used to fry stinky tofu, and it uses a big fire!"

Nakiri Erina stood up abruptly, and looked at Li Fan with disbelief, her beautiful eyes were covered by her golden hair, and she could vaguely see the look of astonishment in her eyes.

Tadokoro Megumi frowned deeply, with a puzzled face: "Although I'm just a Tōtsuki student with poor grades, I don't need so much oil for frying. , it should be more appropriate for cooking, right?"

Dai Long didn't speak, but carefully looked at Li Fan's movements with his eyes, and then took a deep breath.

"hiss!"

"The boss is going too far, he actually wants to use a wok to make fried stinky tofu!"

Dai Long's pair of cloudy old eyes widened completely, and he muttered to himself: "When I was young, I heard from my master that some powerful chefs can perfectly control the heat and strength of shaking the pot, so as to subtly The way to fry the skin of the food, so as to achieve an excellent taste."