The God-Level Restaurant Of Wanjie Cuisine

Li Fan saw that he didn't make a sound, as long as it wasn't forcible, he had no right to interfere with others.

What's more, Xiao Yan didn't dare to be disrespectful to Madara Uchiha, he even thought about whether he could get in touch with Madara Uchiha and teach him some tricks or something.

Of course, whether grudge can release ninjutsu is indeed a big question.

"interesting."

This is Uchiha Madara's feeling after eating a mouthful of ecstasy.

Li Fan couldn't help but glanced high, he wouldn't shed tears after eating a meal of ecstasy, Uchiha Madara was the first one.

"Is there any illusion in this meal?"

Uchiha Madara thought to himself, without Xiao Yan's consent, he directly put a piece of char siu pork as thin as a piece of gold into his mouth.

The surrounding scenes changed, and an inexplicable sad atmosphere emerged.

Uchiha Madara looked around and found that he was on a battlefield surrounded by dead ninja corpses, and the blood-red sand was shocking.

Only Uchiha Madara and one other person stood on the battlefield.

"Yo, Madara!"

Uchiha Madara looked at the figure in red armor in front of him, showing a trace of nostalgia.

"Hashirama? You have been dead for a while, this illusion is really powerful..."

Senshou Zhuma touched his chin: "Illusion? I see, I said I should die, but now I seem to be created based on your memory of me, um, I'm still not used to it, You're getting old like this."

For a moment, Uchiha Madara seemed to have returned to the time when he was young.

"It's okay, I will be resurrected again, and then I will bring your cells and give the ninja world a new peace."

Uchiha Madara's tone suddenly became indifferent, and the surrounding environment was peeled off piece by piece like a shattered mirror.

Uchiha Madara actually walked out of the illusion of memory by virtue of his own will!

Now, he was looking forward to the so-called soup dumpling even more.

...

In the kitchen, Li Fan walked to the wall and opened the cabinet.

Near the [rice] and [egg] cabinets, there is another [flour] cabinet.

When you open it, the flour is subdivided into high-gluten flour and low-gluten flour.

Next came the plot of the system pretend:

[The raw material wheat for the flour is the Hemudu wheat variety used in China’s primitive society. Although the variety is ancient, it is the first generation of wheat. It has the most sequence of amino acids and is made by systematically purifying the ancient genes]

F*ck, this can all be recreated!

System, why don't you fly into the sky, shoulder to shoulder with the sun?

Li Fan grabbed a few handfuls of flour and sprinkled them directly on the wooden cutting board, followed by a few eggs.

Kneading noodles with water is a technique often seen in reality, but experienced pastry chefs often add a little egg white.

The egg whites make the dough tougher and give the buns a chewy crust.

But the egg white and water must be in a certain ratio, otherwise the dough will be too tight, and even the filling cannot be wrapped.

This excellent method has helped Li Fan a lot, the system produced must be a boutique!

Li Fan stretched out his hand to hold an egg, and was taken aback suddenly.

"Strange, this texture, why does it feel different from the previous eggs, this texture is... F*ck! Peacock eggs!"

[That's right, this is the original ecological pasture peacock from the East Indies in Southeast Asia and India in South Asia. The restaurant uses the eggs of the Congo peacock. In order to keep the internal protein of the egg active, the system ranch takes care of the peacock in every possible way from the laying period care of...]

[Piano music is played in a loop ten times a day, among which Beethoven's music is the most important priority. In addition, peacocks will be automatically massaged every day to ensure that they are fully relaxed and lay the most normal eggs... Peacocks eat The water is produced from snow water on the peaks of the Himalayas, and there are hundreds of species of insects that eat it... In order to prevent the embryo from forming inside the peacock eggs, the system will also heat peacock eggs at intervals, so that the yolk and egg white are evenly heated...]

Li Fan was silent. When he was cooking the Despondent Ecstasy before, he felt that he was not as good as a pig, but he didn't expect that he was not as good as an egg.

"Tears, I must make up for myself in the future!"

Li Fan turned grief and anger into strength, smashing the peacock egg with one hand, and pouring water with the other, and the two were fused together in the middle of the flour... But this can't be completely fused, which requires Li Fan's own efforts.

With Taichi Liangyishou, this is not a big problem anymore...

change! rub! pinch! twist!

Unhurriedly hovering left and right with both hands, gradually mixing the egg white and water together, there is me in you, and you in me.

In an instant, there was a rudimentary form of Tai Chi.

In Li Fan's mind, the method of using Tai Chi Liangyi hands is constantly circulating.

"It seems very interesting!"

Li Fan's hands fluttered, the dough formed at a speed visible to the naked eye, and a continuously rotating ball of dough appeared.

While spinning, the dough ball was constantly modified by Li Fan with the hands of God.

Some raised parts are removed, and the unique aroma of flour is released.

New Year's Day and beyond will be even better, read a book to relax! Recharge 100 and get 500 VIP coupons!

Immediate recharge (activity time: January 31st to January 2nd)