The God-Level Restaurant Of Wanjie Cuisine

Li Fan opened his eyes, and the system panel automatically appeared in front of him.

【Name: Li Fan】

【Age: 19】

[Physical fitness: elite special forces level]

[Abilities: Excellent knife skills, excellent cooking skills, excellent identification of ingredients]

【Recipe: Depressed and Ecstasy Rice, Soup Packets, Zero Watermelon Juice】

[Skills: Cicada Wing Slice Knife, Tai Chi Liangyi Hand, God's Hand]

With a thought, the option about [Zero Watermelon Juice] automatically flashed, revealing the relevant information of this recipe.

[Zero-degree watermelon juice: The selected watermelon is planted in the Shanshan area of ​​Xinjiang. After the deployment of the Wanjie restaurant system, this watermelon has undergone more than ten optimizations. It can be called the best watermelon variety in terms of sweetness and water content... …From the very beginning, the watermelon must be irrigated with snow water from the Himalayas every day, kept at an astonishing temperature above 30 degrees every day, and various high-tech synthetic artificial fertilizers are applied...]

[In addition to the strict selection of materials, the production is also excellent. Every time when making watermelon juice, only the sweetest part of the center of the watermelon is cut out to ensure the high-purity sweetness of the watermelon juice... The watermelon itself is irrigated by snow all day long. Therefore, the squeezed watermelon juice is also extremely cold, enough to make people fall into the ice cellar... Therefore, in the process of making watermelon juice, it is not allowed to add liquid nitrogen and ice cubes, which will greatly freeze the amino acid sweetness molecules of the watermelon...]

The corner of Li Fan's mouth twitched slightly. Ever since he found out that his life was worse than that of pigs and peacocks, is there going to be one more person who is worse than melons?

"It's just right, let's eat soup dumplings and watermelon juice for breakfast tomorrow, so that my physical fitness can be improved again."

Li Fan rubbed his stomach, then fell asleep directly.

I was a little tired after scolding Yang Yongxin for more than an hour today.

…………

At 5:30 the next morning, Li Fan got up on time, packed his clothes, and walked downstairs along the stairs.

Put on a chef's outfit and a mask to prevent flour and watermelon from splashing on your mouth and nose.

Grab a large handful of flour, pour it on the cutting board, and use your clean hands to arch it into a circle with nothing in the center.

Swish!

Li Fan held three peacock eggs in his hand, tapped lightly on the edge of a solid cutting board, and just cracked a gap in the middle of the eggshell, allowing the egg white to flow down while retaining the yolk.

Perfect!

At some point, Nakiri Erina came down from upstairs, wearing a near-transparent white pajamas, and stood on the stairs watching Li Fan knead the dough blankly.

A look of surprise flashed in her eyes.

Unexpectedly, Li Fan looks so young, but the kneading technique is quite superb.

In Japan, chefs rarely need to knead dough, and most of them are dough for making noodles, which are often produced automatically by machines.

At Tōtsuki Gakuen, when those chefs taught Nakiri Erina, they did not emphasize too much the importance of kneading dough. In other words, only Chinese chefs in the world are good at kneading dough and making dough by hand.

Nakiri Erina has tasted all kinds of food since she was a child. She glanced at the ingredients near the cutting board in the kitchen and understood what Li Fan wanted to make... Her interest in coming here finally disappeared, and it turned out that she was just making soup dumplings.

For Japanese people, ramen is definitely more attractive.

"Common people are common people, and even the food they make is the food of common people."

"It's better not to export such big words, just like your Japanese miso ramen, isn't it a food that everyone eats?"

The corners of Li Fan's mouth raised slightly, and the movements of his hands gradually accelerated, and the dough fermented faster in his hands.

As the owner of Wanjie restaurant, how can he be looked down upon by a girl? If this is a novel, then he must be an invincible hero!

Snapped!

The dough came out of his hands and fell heavily on the cutting board.

A strange scene appeared, the dough kneaded into a ball jumped up high on the cutting board like a basketball, with amazing jumping power.

"Forehead……"

Nakiri Erina was slightly stunned, what kind of dough is this, the toughness and elasticity are so exaggerated.

It shouldn't be, no matter how amazing the chef's technique is, the ingredients themselves determine the limitations of the cooking, this...

Nakiri Erina looked at the peacock eggs, and there was a hint of surprise in her eyes... So that's the case, are they using peacock eggs? No wonder, no wonder.

Nakiri Erina did not expect that Li Fan would be extravagant enough to make soup dumplings with peacock eggs, not to mention the real world, even in the world of "Shokugeki no Soma", peacocks are absolutely protected animals.

eat eggs? Wait for the government to find you!

【Ding! Because Nakiri Erina was surprised by the host's kneading technique, her favorability increased by 5! 】

[Current favorability is 45, in the understanding stage]

Li Fan's hand kneading the dough suddenly froze. What's the matter with this girly girl who develops a game style? Doesn't it mean that 100 favorability points are pa~pa~pa?

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