The Great Ming Dynasty Dominate Overseas

The southeast country is located in Southeast Asia, with strong light, which is extremely conducive to crop production. The rice here is three crops a year, and various tropical crops can have a good growth trend, including sweet sugar cane.

Sugarcane planting is highly valued in the Southeast. The government organizes people and development companies to grow sugarcane and provides necessary support, including supplementary payment to sugarcane farmers, low-interest loans, fixed domestic prices, free irrigation facilities, water storage facilities, and construction And well-maintained transportation facilities, such as roads, ports, warehouses, etc., so the output of sugarcane has increased vigorously year by year.

This is a very useful cash crop that can produce two major products, one is sugar and the other is molasses. It has great economic value and represents huge wealth. Therefore, the economic process of sugarcane is also called a sweet business. !

Everyone knows that sugar cane sugar is made. Molasses is a thick, dark brown, semi-fluid liquid. It is a by-product of the sugar industry. In the sugar making process, the sugar solution is concentrated to precipitate crystalline sugar, and then molasses is obtained. , Still contains a lot of sugar, and contains a lot of pantothenic acid, which is generally not directly ingested.

In the past, the Chinese made sugar and used it as feed to feed pigs, or used it as fertilizer for planting. It has never been clear that molasses has a huge function that can be fermented to produce alcohol after adding yeast!

In ancient times, it was a “high-tech” and the Chinese did not master it. Under normal circumstances, even if they add yeast to the molasses, they cannot make wine, because the molasses must be diluted, acidified, sterilized, and clarified. In other words, if this step is lacking, the molasses will become lumpy during distillation and cannot be the next step in the process.

The Chinese can make liquor and don't use molasses to make wine.

Fortunately, Yan Xiaoqiang from the southeastern country was a map editor before he wore it. He wandered around the world and was very knowledgeable. He had been to Cuba in the West Indies and had seen ancient methods of making rum, which he rarely sold. Under the guidance of Shao, his subordinates completed the molasses brewing process and named it "Rum". Since then, he has embarked on a happy life of squeezing sugar and counting silver dollars.

Someone bit the bullet and asked the boss why he named him "Rum". The boss's eyes were blurred, and he seemed to be lost in endless confusion and memories. After he got sober, he said that "Rum" is rum, and asked so much why!

Yan Xiaoqiang first planted sugarcane to make white sugar and brewed rum in Taiwan. After occupying Southeast Asia, countless sugarcane was allocated to the ground, and silver dollars came in!

Due to the superb technology, the white sugar Baixuexue produced in the southeast has high sweetness and is the best white sugar in the world.

The rum produced in the Southeast has spread with the fleet of the Southeast, and is popular in both China and the whole world!

The battleships of the sailing period seemed majestic and majestic. In fact, the crew had no water to drink after a week. As long as one week passed, no matter how good the water was stored, the drinking water would deteriorate and turn green. Soldiers would drink such water. His eyes were green, and his life was not long.

Water will go bad, but rum will not. So the soldiers on the battleships of the Southeast Army collectively become alcoholics. They have free drinks to replenish water and become military supplies.

Soldiers’ daily ration of rum was 1/4 liter, and it was drunk with water, and it became a boon to sailors. So when the wine was distributed, a ceremony was even arranged to complete. At this time, the most bullish soldiers also changed. You have to be obedient.

They not only suffered from wandering on the warship, but also engaged in heavy labor training. They ate crude and unsatisfactory food. They were deeply restrained by strict discipline. They endured the rebuke of veterans and officers. Waiting on the gallows, if you encounter the Shanghai war, break your arm, drop your leg, or even die in the sea, you will have no choice but to resign. In the tormented sailing career, for sailors who lack entertainment, drinking for a while to relax every day has become a kind of relief and pastime.

Rum has a high degree of strength, strong flavor and fullness, and it is drunk when you drink less. Therefore, it is loved by the sailors and regarded as the source of happiness and vitality. They would rather be punished for a bit of flesh and blood rather than lose the ration of rum. The officers knew the great significance of rum to the sailors, so they used the increase or decrease of rum rations as an important means of reward and punishment. If they were done well, they would reward double wine. If they were not done well, they would deduct the amount of the day, and even change the military discipline. it is good!

Drinking rum feels very good. It is mellow and aromatic and has a comfortable taste. It can be blended with various beverages, or added with a little ice cubes for pure drinking. Liquor is too strong!

Drinking rum is a peace of mind, because it is a by-product of sugar production, which is equivalent to waste utilization. Friends, you are green and environmentally friendly, and there is no waste. Give you a thumbs up!

Drinking liquor is a sense of guilt. Liquor is made of grain. With the grain productivity at the time, people in many places can’t get enough to eat. Friends, if you still drink liquor, it’s very likely that someone has taken up the grain from the liquor you drank. And die, don't you feel guilty!

In fact, the Chinese rum used this kind of propaganda method to make the alcoholics get a sense of exemption and drank happily.

In southeastern countries, the output of rum is as high as 80% of alcohol consumption. The remaining 20% ​​is white wine and the other is fruit wine, which shows its popularity.

The southeastern country is a big maritime country with many warships and civilian ships. The crew likes rum. The warships are okay. There is military discipline control. People on civilian ships who make mistakes by drinking rum every year are not uncommon. I just can't get up in the water.

In Mingguo, the output of rum also accounts for 60% of alcohol consumption!

An astonishing truth is that 90 of the nomads are fans of rum. Is it because the output of liquor is so low that they would take food to make wine in the event of a famine? !

Rum completely dominated the alcohol market in the East and the Indian Ocean. It was all the rage. In Japan, the shogunate used rum to entertain customers, and in North Korea, people dipped ginseng with rum! In Annan, the people on the street eat and drink with rum and dog meat!

Even the religious third brothers, the Ottomans, and the Mughals drink rum when they clink glasses. Everyone is drinking, and they say "drink and drink" with big tongues so that the elders shook their heads and demanded that rum be banned. Wine, of course the elders' conspiracy will not succeed. In the end, even they drank!

Not only that, even Europe is also drinking Chinese rum. It is imported daily, mainly through the Red Sea and Egypt, with the joint efforts of the Ottoman navy and the red pirates in the Mediterranean ~www.wuxiaspot.com~ Appears to stay in love. Rome in France, Paris in France...everyone loves to drink, everyone applauds.

The authentic rum is the West Indies. The sugarcane shochu that Cubans say is a shochu made from sugar cane juice. This shochu is produced in the Antilles, Colombia, Honduras, and Mexico. It is made from sugar cane molasses. Obtained by fermentation and distillation.

If it were not for the long distance and the high cost, the West Indies as the origin of rum would be attacked by the Chinese rum. Just like India, they have the unique conditions to grow sugar cane, but they are stricken by the sugar of the southeast. Occupying the market, the local sugar can hardly be sold, as long as the third brother with a little money buys Chinese white sugar.

Even so, the rambutan in Europe also drank Chinese rum instead of rum from the West Indies. The reason is very simple. How can the rum brewed by slaves be brewed by free and happy Chinese people? The rum tastes good!

The output is huge. Ships of rum are transported from the southeast to all parts of the world. The quantity is large enough and enough to occupy the world liquor market. The aroma of rum is overflowing from east to west. Everyone loves to drink rum. Wine, everyone is saying that it is good, as evidenced by poems:

"Oh, rum, rum,

Take a sip and forget about your troubles,

Take a sip and forget about sorrow.

Take another sip, forget your faith, forget your parents, and forget your lover.

What is unforgettable in the world, what is worthy of nostalgia in the world,

You do not hear that the ancient sages are lonely, only the drinker keeps his name!

Come and drink this wine, come and drink this wine.

Just let life begin again.

Come and drink this wine, come and drink this wine.

I want to make my life start again! "

The poet drank rum, praising the rum passionately, good wine, dry!