The Great Ming Dynasty Dominate Overseas

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After leaving the citrus water table, you can see seafood stalls one after another, including oysters, scallops, abalone, sea rainbow, sea urchin, sea prawns, crabs, sandworms, mud, squid, octopus...everything, diners can Eat a big meal!

A variety of authentic seafood delicacies lined up on both sides of the road, dazzling people, and the fragrance coming out is mouth-watering.

If you pick up your eyes, the foodies will not let go of anything, "eat" is just one word, and eat all the way!

It's still early, and some places are already half of the seats, and everyone is eating and drinking.

The enthusiasm is going to work, these guys are still drinking there, drinking early, punching and shaking the dice, the atmosphere is strong.

Yan Changwu gloated and said: "There are so many gouts!"

He himself is very restrained and hardly drinks alcohol, although it is a food festival and he does not overeating.

Not only seafood, but also a variety of delicacies. Since the South China Empire is an immigrant country, it can even be said to be the largest immigration from mainland China in history. Many people from all over the country come from all corners of the country, and they also bring their own hometown food.

In addition to Fujian food, Cantonese food and Jiangsu and Zhejiang foods, there are also hot dry noodles, mutton steamed bun, tofu skin, spicy soup, sesame paste, siu Mai, oil cakes, dumplings... there are countless, and South Chinese people like to eat them. The donkey meat is on fire!

Speaking of South Chinese eating donkey meat, because South China has many islands, rains and hot weather, it is not easy to raise horses, and it is also very difficult to raise cattle at the beginning. It is common to see a dwarf donkey being crushed by a lot of things to the point of not seeing the donkey, and still walking there. It does not take up much space to raise donkeys. People also find that donkey meat is delicious. Chinese donkeys are popular, and eating donkey meat has become a habit.

At a thirty-year-old stall, Yan Changwu bought four donkey meat and burned them for everyone to taste.

First look, the donkey meat inside is fresh and tender, which is made from freshly slaughtered donkey meat.

When it tastes, the meat has a beautiful fragrance, a long fragrance, and is soft and delicious.

Everyone was full of praise, and Yan Changwu told Yang Ying'er: "We are expedition, wherever we go, wherever the donkey meat is burning!"

Due to their strong physical fitness and strong resistance, donkeys have the role of supplementing military rations in addition to helping transport supplies. An obvious fact is that hundreds of thousands of donkeys are transported westward from the mainland of Australia every year, and none of them come back. of.

During the war, the South China soldiers regarded donkey meat burning as a rare delicacy, and even became a hometown dish, a new hometown dish. They missed a piece of donkey meat burning and talked about homesickness.

Yan Changwu didn't eat less. Compare the donkey fire here with the donkey fire abroad, it's still authentic here!

Yang Ying'er is well aware of the hardships of the army outside. Even if she does her best to transfer supplies to the West, most people can eat dried bacon. It is a good treat to eat donkey meat on fire.

She said: "Xu Fuyuan opened a donkey farm in Sudan. I approved 300,000 silver dollars to supply more donkeys!"

"His donkey farm is not big enough, there is still a shortage of people in Sudan!" Yan Changwu said otherwise.

Yang Yinger has nothing to say. The conditions in Sudan are really good. However, the South China Empire has more than 10 million square kilometers and a population of less than half a billion. There is a shortage of people everywhere, even if Yan Changwu and Yang Yinger are able to bear this population. It is always a big problem. Gougou Novel Network

They wandered all the way, people came and went, there were endless food and fruits. Now the popular is frozen juice. The fruit is squeezed and the saltpeter is used to make ice to get delicious and delicious frozen juice. In the hot Southeast Asia Very much sought after.

The ancient ice-making method, similar to water-proof stew, requires two pots. One big basin, one small basin. Both basins are filled with water. Put the small pot into the big pot. Remember that the water in the large basin must be submerged into the small basin and add saltpeter to the large basin. Cool down. The small basin will slowly freeze. After the water in the large basin has solidified. Saltpeter will reappear. Then scrape it off to continue making ice.

Of course, the amount of saltpeter is indispensable when ice is made at the temperature of Southeast Asia. The selling price of this kind of juice is very high, but there are many fans.

Some businesses do not make ice, but use saltpeter to cool down the juice and sell it at a cheaper price.

In fact, the largest purchaser of saltpeter in the South China Empire was the army, which was bought to kill people, and the second largest purchaser was the merchant, which was used to make ice for food and to feed people.

So don't underestimate the enjoyment of the South Chinese. The amount of saltpeter purchased by merchants is more than that of any foreign country. The total amount of saltpeter used by the military of all countries is not as much as the saltpeter used by the Chinese to make ice!

For example, Yan Changwu bought four cups of ice cream, and everyone squeezed together to eat!

The ice cream here uses milk, whipped cream, egg yolks and the famous "Ganjue Garden" white sugar (specially pointed out that in ancient times, due to poor production methods, foreign sugar is not white or pure enough, only the sugar produced by the South China Empire is the highest quality. ) It is made by freezing, with rich milk flavor and first-class taste.

Due to the large number of people, there is no shelter in the place where they are sitting, and it is a bit spicy when the sun directly shines on them.

People come and go, and the environment is noisy and noisy.

Yang Yinger ate in small mouthfuls, and said contentedly: "It is a very happy thing to eat ice cream in the sun!"

"The lady boss is right, she can be happy if she can eat anything in a peaceful and prosperous age!" Chen Zizhuang complimented.

He and Liu Kongzhao call Yan Changwu as their boss and Yang Ying'er as their wife.

"The boss still has something to do. For such a large-scale business, which one can compare to my boss throughout the ages!" Yang Ying'er looked at Yan Changwu with a smile, her eyes full of love.

She was deeply poisoned by the feudal rituals. You must know that she was the daughter-in-law of the southern Fujianese. In ancient times, the southern Fujianese were men who went to sea to make money, and the women kept the family at home and respected their in-laws. In other words, they were extremely conservative. It doesn't care at all.

Because they know how their husband spends outside, they have to be honest when they return home, and can't touch their wife's status~www.wuxiaspot.com~ And Yan Changwu even does a super large-scale business, but compared with other rich people, it is really good. To be honest, he knows how to love his wife, even if there are many concubines, he will accompany the queen two days a week after returning, which makes Yang Ying'er satisfied.

He has been heroic and has earned the family business of Nuo Da. What can Yang Ying'er be dissatisfied with!

The sedan chair is carrying people, Yan Changwu finished the ice cream, holding Yang Ying'er's wrist and said: "It all depends on the proprietress to hold the house well, and the family will be happy, and the people will be happy!"

The two ministers Chen Zizhuang and Liu Kongzhao were very pleased to see the harmony of the emperor and empress. This is the strongest husband and wife in the world. In the improper words of some people, "the wife and wife today are equivalent to Li Shimin and Sheng in their prime. The combination of Wu Zetian of the year!"

Needless to say, Li Shimin is a strong man of the generation, Wu Zetian is a promising woman. In this metaphor, the combination of Yan Changwu and Yang Yinger is invincible in the world!

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