The Great Ming Dynasty Dominate Overseas

? They are pioneers, busy all day long in the deep mountains and old forests of Southeast Asia, all the time they are using their lives to eradicate the indigenous indigenous peoples in Southeast Asia that endanger the Chinese rule. They are running around India and standing guard at the Chinese camp under the scorching sun. Called a model worker, loyal!

Nanyang has a vast territory and many indigenous people. They are tired and lazy by nature, and it is difficult to assimilate. Yan Changwu decided to send them all to the West. However, as a Chinese leader, it is necessary to be a **** and establish a chastity archway. Gu Quan Chinese has no reputation for Chinese blood. , Japanese people are particularly useful.

Temporary workers at any time do the heaviest work, carry the thickest pot, and take the least money. That's how the widows are treated as minor servants.

However, the vast majority of Japanese people are happy!

The land of the country of Japan can be called poor mountains and rivers, many mountains, not much land suitable for cultivation, and it is very barren, black land?

I dare not even dream of it!

In simple terms, people’s lives are: the poor are forced, and the bitter ones are forced.

Daming's rent is very heavy. 60% or more of the harvest must be handed in. In China, more than half of them turned in, and the peasants rebelled.

Farmers don't grow much grain, and most of them are taxed by officials. Coupled with the rampage of bandits, droughts, earthquakes, and farmers can only eat grass. So all of them are yellow and hungry.

At the time of the Tang Dynasty, Chinese women were obese, and they couldn't finish eating rice.

In ancient times, there were not many fat people even serving as officials. The masses of the people were generally as short as one meter, four to five feet as elephant shit. This place lacked calcium, had a lot of gold and silver, was not tall, and had round legs. Eat white rice, salted fish and sour plums, this is the upper class. In the Tang Dynasty, China was a real poverty alleviation to the Japanese Kingdom, and the calendar texts of the regulations on clothing and utensils were fully exported.

The reason why the Japanese did not eat rice and noodles was not because they did not have them, but because they couldn't eat them. Rice and rice were also grown in the ancient country. However, rice noodles were eaten by the nobles and rich people. The rice was called silver relic, which ordinary people could not afford.

Wa country did not have wheat until the Sui and Tang dynasties. Before that, even the nobles could not eat noodles, because the native plants of the Wa country did not have wheat. It was only in the Sui and Tang Dynasties that they were brought back to the country with the envoys sent to the Tang Dynasty, and then large-scale planting began. However, due to the geographical environment, the area of ​​land available for planting, and the backward technology, the output of wheat is very small. Therefore, pasta was only eaten by the nobles in the ancient Japanese country.

But fish can be eaten, after all, if a board is dropped into the sea, there will be a harvest.

but!

At that time, the fresh-keeping technology was poor and there was no fuel. The people had to eat raw. Sashimi came like this, or they just ate salted fish. They were so poor that they had no spices and few seasonings, only salt, and even less salt. , Um, the salt used by the shogunate was imported from the Chinese.

It is worth mentioning that many of the Japanese eating habits were also developed due to lack of food. The amount of food on the table in Japan is generally very small, and most people are really not full.

The main reason is the lack of food in ancient times. In order to make the food look a little more, they divided the food into several portions and put them in several bowls. It seemed that they had eaten a lot. It looked so elegant, but in fact it was a poor B.

The Japanese cuisine is relatively simple, and many of them are raw. The reason for this is not the so-called preservation of freshness, it is entirely because their cooking skills were insufficient in the early years, the ingredients and seasonings were not many, and the processing fuel was insufficient, so this diet has always been the habit.

This is why Japanese people admire violence so much. They were all forced.

The only way an ordinary Japanese can live a better life is to be a samurai, which is to kill for the daimyo.

The Japanese samurai was able to eat rice **** a bit, but he was still hungry.

Now there is one more choice to go abroad to work for the shogun’s son-in-law!

His Royal Highness Yan Changwu, the Chinese leader of the Southeast, took the widow as a concubine and became relatives with the widow.

Speaking of which, the Japanese are suspicious. He wears straw sandals and always suspects that the neighbor is trying to steal him. Later, he discovered that the neighbors planted flowers and their family was rich and rich. They really didn't envy him and didn't want to steal his straw sandals.

So the general opened the country and allowed people to go abroad to work for the Chinese.

They mainly act as a pioneer team, rushing to the forefront, killing the natives for the Chinese; or as a pioneer group, being the earliest pioneers in the wilderness, swamp, and virgin forest. They specialize in hard work, which is coolie!

Working in the miasma land, facing the overwhelming mosquitoes, you have to deal with locusts, spiders, snakes and tigers!

What they did was draining stagnant water, cutting down forests, burning thorns, and leveling the land. When it was almost time, they retreated and gave the land to the Chinese immigrants.

The salary earned is below the minimum wage guarantee line in Southeastern countries, and even the shogunate cut across and took half of the salary, which is ruthless!

However, the Japanese flocked to them, headshots to grab the spot, and once they were selected to go abroad, I would really like to thank them for their Amaterasu.

Because the Chinese are benevolent and righteous, they do not deduct wages.

Pay according to work, give as much as you should, and give enough.

With money, Chinese locals are rich in materials and cheap, and Japanese laborers can use money to buy things that they can't even dream of in the country.

Rice, silver relics, they can buy a lot, and send them back to China so that their families can eat rice too!

Waguo has many mountains and few plains, and there are few directly usable flat plots, so it is not easy to open up rice fields for planting. To eat rice, the Japanese have paid far more hard work than the Chinese.

Ordinary Japanese families can eat brown rice. Most of them eat sweet potatoes and other miscellaneous grains.

In the southeastern country, due to the great importance of rice production, the rice is flooded and the storehouse is full, so much that it is used to make rice wine. It actually grabs a lot of business in the Southeastern country's specialty rum.

No way, the southeast country has a vast territory, abundant manpower, and good water conservancy facilities. The farmers have cows and donkeys to help out, sufficient water and fertilizer, fierce light, and sophisticated farming tools. The planting technology is also clever. With so many bonuses, it is difficult to think of high yield. .

Rice refers to polished rice, which is the "silver relic" of the Japanese. How big is it? Isn't it just processed through two or three procedures, just ask the donkey to make a few turns.

Which farmer has few large livestock, and donkeys are even more popular. When you are Comrade Shi Kefa from the mainland of Turkmenistan, you do nothing for nothing?

Shi Kefa has been engaged in the livestock industry in the mainland of Turkey and Australia because he likes to eat donkey meat, and he likes to raise donkeys, which is large in quantity and low in price.

The Japanese dream is to eat rice. As a result, they fell into a rice tank in the Southeast. The Chinese provided them with white rice, enough!

This is something that even ordinary nobles of the Wa country could not guarantee to eat before (now the Wa country is very good because of the trade with the Chinese ~ www.wuxiaspot.com~ the life of the nobles is much better with gold and silver), but there is enough to eat here. .

In many Chinese cities, there are "buffet" restaurants, and they want to eat as much as they want. The bosses are wondering why these short winter melons are eaten after they come in? !

What's more, the Chinese also absorb part of the benevolence and benevolence through naturalization. In order to become a Chinese, the Japanese are crazy!

It is a trivial matter to have the courage to kill a hundred natives, and it is not uncommon for a thousand to kill.

Those who have no courage should work honestly and strive to be "model workers" and have the opportunity to become naturalized.

It can be said that when the Chinese throw a handful of rice, the Japanese are desperate!

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