The Growth of the Richest Man
Chapter 166: plane encounter
Uber already has an Apple system app development project that is about to be completed. After receiving Zhang Yong's investment, it should not be a problem to release the app a week later, before the end of the Apple Worldwide Developers Conference.
The Douyin project is not so fast, but Zhang Yong has also written a plan, and let the domestic Panda TV secretly set up a Douyin project development team to develop it, and strive to turn this idea into reality and develop it before the end of June. Americans' personal awareness and performance forecast are much stronger than those of the Chinese. Such an app that showcases self and personality was the first to be launched in this country, and it may be more successful than the first launched in China.
After dealing with these matters, Zhang Yong set foot on the plane from New York to San Francisco.
The time on the plane is very long, more than 6 hours. Although the space in the first class is very sufficient, Zhang Yong does not like the environment here. It takes more than half a day to fly from China to New York, but after all, this is a domestic airline flight, which is very considerate. The lunch and drinks provided are very in line with the tastes of Chinese people, and the communication with the beautiful domestic flight attendants , is also very convenient and convenient, not to mention that half of these flight attendants are Zhang Yong's fans. But on this kind of international flight, Zhang Yong saw all the "air young men" with round heads and strong waists, and they were speaking a language that Zhang Yong did not understand, and he felt uncomfortable for a while, although the first class was here The VIPs provided good service, but the problem was that Zhang Yong couldn't communicate with them. Moreover, the staple foods they provide like hamburgers, steaks, chicken chops, or instant noodles, salads, or drinks like red wine, champagne, or cola, milk, coffee, etc. are not what Zhang Yong likes. What he wanted was a simple Kung Pao chicken rice, and then a cup of tea, but even in first class, foreign airlines don't provide this.
There is still no way to solve the food, and can only wait until after getting off the plane. But drinking it, it's no problem. This time, Zhang Yong came from China and brought a pack of top-quality Dahongpao. This pack of Dahongpao was bought by Renren's boss Wang Xing when he returned to his hometown Hu Jian to participate in investment activities and charity activities. Treasures.
Wuyi Mountain Dahongpao is a wonderful flower in the Chinese tea garden. It is known as the "Top Scholar in Tea". It is the king of rock tea and can be called a national treasure. Dahongpao tea tree is a shrub type and is a thousand-year-old tree. There are only 4 trees left on the steep cliffs of Jiulongchao, and the output is rare, which is regarded as a rare treasure. In 2006, the 4 mother trees, Dahongpao, were banned from picking in order to protect them. The current Dahongpao can only be produced from "Dahongpao". There is a big difference. However, because of the special identities of Zhang Yong and Wang Xing, the pack of Dahongpao that he was able to bring to himself, although not many, was a superb mother tree Dahongpao produced before 2006.
On the plane here, although tea is not provided, and boiled water is not allowed to be brought on the plane, there is boiled water on the plane itself. Moreover, Zhang Yong himself brought a set of tea sets. Anyway, when he was on the plane, There is nothing else to do, just there, slowly brewing tea.
Although Zhang Yong is sometimes very busy on weekdays, the process of making tea, in addition to being able to appreciate the beauty of tea, is also an art of living, a way of self-cultivation, and a beautiful heart and virtue. By making and drinking tea, you can meditate and calm your mind, cultivate your sentiments and remove distracting thoughts. In this process, Zhang Yong's mind often becomes extremely calm, and through the process of brewing and drinking tea, a lot of insightful creative inspiration and business acumen can emerge.
At this time, Zhang Yong was just brewing tea, thinking about how to conceive the next movie.
"Chinese? Japanese? (Chinese? Japanese? a handsome American guy next door asked, smelling the fragrance of Zhang Yong's tea.
Zhang Yong can still understand this sentence: "Chinese."
Unexpectedly, this handsome young man in the United States was able to speak in broken Chinese: "Hello sir, the tea you brewed is very fragrant. I was about to fall asleep, and I could smell the tea you brewed. The aroma of it makes my saliva drool."
"Oh, this gentleman, do you also know how to taste tea? Besides, you speak Chinese very well." Could Zhang Yong see people who know how to taste tea like him abroad? Although this person's Chinese is not very good, there seem to be very few foreign people who can speak Chinese~www.wuxiaspot.com~.
"My grandmother was a Chinese, and she also brought me up when I was a child, so I learned a little Chinese from her." The man recalled, "However, he died when I was a teenager. , so apart from three trips to China, I haven't had much chance to speak Chinese over the years, and I'm not fluent. My grandmother often makes tea like you do, and I often get a little bit of it, but it seems that you make tea. This tea is more fragrant."
"Haha, I didn't expect to meet Chinese people here. Come, the tea has been brewed, let's drink tea together." Drinking tea is not only to appreciate the beauty of tea, but also a kind of life etiquette that uses tea as a medium , to enhance friendship and taste elegant through tea. Drinking tea alone, no matter how beautiful the tea is, is actually not much different from drinking water, and drinking tea together with a tea friend is often a different mood.
"I'm not a Chinese, I'm a real American. However, I have a quarter of Chinese blood, so it's not a problem to say that I'm a Chinese descendant." Drinking the tea Zhang Yong handed over, the man took a sip With a sip, "This tea has a very fragrant taste, and there is no bitterness at all. It is the best tea I have had over the years!"
"Of course, this tea costs $1,500 a gram, how could it taste bad!" Zhang Yong said slowly.
"Oh, my God, this is the most expensive tea I've ever had. It's worth thousands of dollars in a mouthful of it!" The man who was about to swallow his mouth stopped when he heard Zhang Yong's words In mid-air, "$1,500 a gram? 1 gram of tea can be exchanged for 1 ounce of gold! This is the most expensive tea I've ever had in my life, no, it's the most expensive drink, my other drinks I've never had such an expensive drink."
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