The Growth System Comes at the Age of Thirty

Chapter 105 Another person comes to the door with money

Marinated Egg is not afraid of offending people, since he is only a small anchor anyway.

At worst, the live broadcast room will be blocked for a few days.

As an old shopkeeper who has been in the collection industry for many years, he knows very well how deep this industry is.

Even if he brings jewelry in his live broadcast room and sells it to the audience at two or three times the cost price, the audience still feels that his products are more affordable than other stores.

What else can I say?

There are just too many tricks and deceptions!

There are so many people like this that the reputation and reputation of the industry have been ruined by them. Just like the tourism industry, in certain provinces and regions, when people hear it, their first impression is that they are deceptive. Who can blame this?

Do it, do it, do it hard!

Once the industry is completely destroyed, you will feel comfortable.

Another thing is that there is nothing wrong with criticizing someone's calligraphy and painting skills. This kind of exchange of opinions within the industry only dares to speak if he understands calligraphy, calligraphy and painting.

But there are certain situations that I really dare not say.

Those are all done by people with good hands and eyes. Whether they are the people who set up the game or the people who are in the middle of the game, they are all at a level that ordinary people cannot touch. If he encounters them, he has to brace himself and avoid them carefully.

He is not afraid of competition on the surface, but he is afraid of being stumbling on secretly.

This is the most disgusting.

…

After cutting off the microphone, Liu Deqiang did not immediately exit the live broadcast room, but settled down as an audience.

The live content is still very interesting.

If you encounter a collection you like, as long as the price is right, treasure friends will pass it on to each other.

At this time, a business friend suddenly contacted him.

"Brother Liu, did you really buy those two calligraphy and paintings for 30,000 yuan?"

Fatty Liu was suddenly surprised: "Mr. Long, are you interested in me?"

Mr. Long’s full name is Long Zhijie. He works in the catering industry in the provincial capital. He is from Jiangbei and his business is quite large. He has several chain restaurants under his name, specializing in special dishes and focusing on convenience, beauty and authenticity. , business and reputation are very good.

The cooperation with Liu Deqiang stems from the other party's demand for free-range chickens in the countryside.

As we all know, Lingnan people have very high requirements for chickens.

In the catering industry, it is difficult to attract regular gourmets and repeat customers with average-quality chicken, so we have to find ways to work on the ingredients.

Although Fatty Liu mainly makes forest-fed chickens, he also makes high-end grass-fed and grain-fed free-range chickens.

We want to occupy as many markets as possible.

Later, after being introduced by a friend, the two reached a cooperative relationship, so multiple friends lead to multiple paths, which is really no joke for businessmen like them.

Long Zhijie also likes collecting, and everyone communicates and passes them on in private from time to time.

Facing Fatty Liu’s inquiry, Long Zhijie on the other side of the network said:

"I'm sure you're interested, but a gentleman doesn't take what others like. I just heard Brother Liu in the live broadcast room that you asked a friend to help you get it, and I just wanted to ask. Can you ask it for me too? It's the same picture. Just one painting. To be honest, on the one hand, I like it, and on the other hand, I think this calligrapher and painter is good and I can invest appropriately. If his reputation increases in the future, I will make money."

As expected of a businessman, he can think of investing, otherwise he can make money.

"Mr. Long is quite honest."

Fatty Liu did not refuse: "Since you said so, I will definitely ask for help. I wonder what kind of content you want?"

Long Zhijie said: "If possible, I hope to write 'Guests are coming like clouds' for my hotel and draw a flower and bird painting so that I can hang it at home."

"No problem, wait for my news."

Fatty Liu thought this was not a difficult task.

Long Zhijie was immediately delighted: "Thank you, Brother Liu. I will go back to Jiangbei to have tea with you in a while!"

"It's a deal!"

“…”

After Fatty Liu ended the conversation, he did not hesitate and sent a message directly to Li Qiguang.

He was more familiar with Li Qiguang, so he could find an excuse to go there and have tea in an open and honest manner.

…

at the same time,

After Chen Jingle finished the cooking knowledge class, he prepared boiled beef for lunch.

This is a Sichuan dish, and it is a Xiaohebang dish in Sichuan cuisine.

Xiaohebang cuisine is typically characterized by thick, heavy and rich flavour. It pays the most attention to and pays attention to seasoning. In addition to the tradition of Sichuan cuisine of "a hundred dishes, a variety of flavors and various cooking techniques", it also has "thick, fragrant and spicy taste". "Fresh and exciting" characteristics.

All in all, it’s numb, spicy, and fragrant!

Chen Jingle usually doesn't dare to eat Sichuan dishes like boiled beef, which can fully embody the spicy, crispy, fresh and fragrant flavor, for fear of getting angry.

As soon as I finished eating the vegetables, the acne broke out.

This is no joke.

The common damp-heat and dry-heat constitutions in the Lingnan area are so exaggerated!

Fortunately, it's raining today. Rain means cold and dampness, so I can eat some spicy food to dispel the cold and dampness.

This dish can be made in many restaurants, from fly restaurants to state hotels, but it is not that easy to make it well.

Boiled beef If you want the beef to be tender and tender, the selection of ingredients is the key.

The most suitable part is the upper brain of the cow, which is the meat on both sides of the cow's neck. The meat in this part is the most tender.

When ordinary restaurants don't have so many upper ribs, the minimum standard is the inner tenderloin.

Of course, if you make it at home, you don’t have to do that. Just plain beef.

What Chen Jinngle bought in the morning was the beef tenderloin part, which was perfect for making boiled beef at this moment.

Remove the fascia as much as possible first, because the fascia will affect the taste.

Boiled beef needs to be tender and tender, and the fascia needs to be chewed, so it is not suitable for boiling. It can be used to make yesterday's stewed beef.

Slice the beef, try to cut it as thinly as possible so it will be tender.

It is also simple to marinate the meat later. Beat an egg, add some baking soda, then salt, soy sauce, rice wine, pepper, and water starch. Just don't make it watery. Finally, seal with oil and set aside for later use.

Of course, boiled beef is indispensable with Sichuan peppercorns and dried chili peppers.

These are all common seasonings at home, and there is no shortage of them. First, fry them in hot oil until fragrant and batter, and then chop them into knife-edge chili peppers.

Considering that Chen Qiyun might not be able to eat it too spicy, Chen Jingle would add less, as long as it had a good taste.

The key point is to stir-fry the bean paste, onion, **** and garlic until fragrant, then add stock or boiling water, so that the soup will have a complex flavor. The side dishes depend on your own taste.

Chen Jingle prefers to put potato slices, bean sprouts, and lettuce.

Put it into the soup and roll it around until it is half-cooked, then take it out and place it on the bottom of the plate.

At this time, put the marinated beef into the pot, cook it until it is about half cooked, pour it on top of the side dishes, and sprinkle with knife edge chili pepper.

Finally drizzle with hot oil.

The aroma suddenly hits your nostrils!

It’s this fragrant and spicy taste that is the most addictive!

No wonder Sichuan cuisine has the most restaurants in the country. As one of the eight major cuisines, Sichuan cuisine does have its own uniqueness.

Chen Qiyun now doesn't go home first after school, but runs directly to Chen Jingle's house.

I smelled the aroma of boiled beef before I even entered the door. I swallowed hard first, then frowned, and swallowed again.

"chili?"

Check out the 16-9 book bar and see the correct version!

Chen Jingle smiled: "Well, it's a little spicy, is that okay?"

"Of course! I can eat spicy food very well!" Chen Qiyun raised her chin high, very proud.

She always eats a whole bag of Weilong Spicy Tiao, and is not afraid of adding seasoning packets to her Spicy Beef Noodles.

Chen Jingle said "Oh" and announced that dinner was ready.

Then…

I saw what it means to be both good and fun-loving.

Chen Qiyun obviously can't eat spicy food, but she ate it very happily. Even if she had meat slices without chili peppers, she just ate two pieces and started to sizzle.

He looked like he didn't dare to look at Chen Jingle and peeked again.

Of course, Chen Jingle wasn't doing much better either.

Just a few pieces of meat came into his mouth, and the sweat on his forehead and nose immediately broke out, but he was still calm.

He feels that he can still eat spicy food better.

"Well, I remembered, there are two bottles of milk in the refrigerator."

Chen Jingle blinked.

Chen Qiyun rushed over: "I'll come, I'll come!"

After taking a sip of milk into my throat, it really doesn't feel that spicy anymore.

Keep eating decisively.

Regardless of the spiciness, the boiled beef is indeed a great dish to go with rice, especially Chen Jingle’s skill in making the meat tender, spicy, crispy, and a little hot.

The meat slices are covered in oil and soup, and they are very moist when you take one bite!

Chen Qiyun felt very comfortable eating and finished three bowls of rice.

The last time I felt so comfortable eating was yesterday.

Of course, the price is that after eating, your face and lips will be rosy, and you can tell that you have been severely burned.

She felt like her breath now smelled of chili pepper, and even a bottle of milk couldn't cover it up.

Chen Jingle clicked his tongue and shook his head. He deliberately added less Sichuan peppercorns and dried chilies, just to give it a spicy taste.

Real food, Chen Qiyun!

Thinking of this, he smiled and threw the tissue for wiping his nose into the trash can.

"Do you dare to eat it next time?"

"certainly!"

Chen Qiyun was very tough, paused, and said: "You can put less chili pepper in summer, otherwise you will sweat easily, but it doesn't matter in winter."

"Okay, use less next time."

Chen Jingle agreed: "But let's not continue eating this tonight. Eating too much chili can easily lead to internal heat. Let's eat something light tonight."

"Uh-huh."

Chen Qiyun nodded quickly.

It’s not that I can’t eat spicy food, I’m just afraid of getting angry, bad breath, and acne.

Chen Jingle took out his mobile phone and found new news from WX.

"Li Beixing? What's the matter?"

…

When Li Beixing received the message from his father, he was somewhat surprised.

"Uncle Liu wants to buy paintings and calligraphy from my friend again?"

Li Qiguang: "Well, he said he bought it for a friend. After seeing the works he displayed, the other person liked them very much and was optimistic about your friend's future development. He wanted to collect two pieces in advance as an investment."

Investment is okay…

Li Beixing didn't quite understand what these people were thinking.

But since he was here to give money to Chen Jingle, he probably wouldn't refuse.

"I just don't know if he can handle it."

You must know that artistic creators are very hungry for inspiration. If there is no inspiration, it will feel like a clever woman cannot make a meal without straw.

Li Beixing replied to her father: "Let me ask first. I will tell Uncle Liu when there is news."

"Okay." Li Qiguang said he understood.

This kind of thing is generally not difficult, it is just a matter of time, as long as it is not very urgent.

Then again, it is a consensus in the art circle that work slowly and carefully. If you create too fast, people will think you are perfunctory.

There is a big difference between carefully crafted works and those created on the assembly line.

Everyone hopes they buy the former.

Let’s start with 7,000 words today. I’m really sorry that I’ve been in a bad state these past two days. I took a look at the backend subscriptions and found that 3,000 of them have been subscribed. Thank you for your support! It has been on the shelves for 10 days, and the first order has increased from 1,500 to the current high order of 3,800, with all orders being 3,000. This result is faster than I thought, thank you! I will adjust my status as soon as possible and resume daily updates!

(End of chapter)