The Hunter’s Lucky Little Lady

Confirming that the home is safe, Li Xiaoran looked around again.

Afterwards, Li Xiaoran took a small note from the palm of her hand.

"Look, this is a note that Aunt Hui secretly sent me!"

Seeing this, Luo Cheng took the note directly.

The words on the paper are very small, but Luo Cheng's eyesight can see it clearly.

Come over for a while, Luo Chenggong put the note in the brazier and burned it directly.

"Hey, Xianggong, I haven't watched it yet!" Li Xiaoran reminded anxiously when he saw it.

"Don't worry, I have written it down!" Luo Cheng glanced at Li Xiaoran, then fiddled with the note that had been burned to ashes.

"Our previous feeling was correct, Aunt Hui wrote in the note, let us keep a distance from her, just need to buy and take away duck eggs as normal every month, and other things make We must not get involved, their family has their own way to escape!" Luo Cheng said the words on the note word by word.

Li Xiaoran had a guess when she heard this.

"You say, those who secretly spy on Aunt Hui are the ones who nurse Aunt Hui's son's body. Just why do these people do this?"

"What you said is not entirely right or entirely wrong. Now we have too little information, so don't jump to conclusions. I still say what I said before, we must not Don't worry, there's time to take it slow!" Luo Cheng couldn't understand, and finally said this.

Li Xiaoran nodded, and then the two went out to wash duck eggs together.

It has to be said that with so many duck eggs, cleaning is also a very torturous job.

After Li Xiaoran went to wash for a while, she felt that her waist could not stand.

"Master, why don't we invite people from the village to come and clean it up! Just give me some wages a day!"

Luo Cheng also felt that they were too tired to wash out so many duck eggs, so he agreed after a little thought.

"Then let's invite everyone from the village to come to our house for cleaning?" Li Xiaoran thought of a question.

"Then it's better to ask Xiaohuzi to bring someone over to wash together! Sister, brother-in-law, don't underestimate Xiaohuzi and the others, they are careful in their work, and they can make some money for themselves. !" Li Xiaoqing thought of something and suggested.

Luo Cheng also remembered Xiaohuzi, and remembered that the children who played with Xiaohuzi were of good character, so he nodded: "Then ask Xiaohuzi to bring someone here. But you have to say it in advance, if anyone cheats and cheats, they won't get the salary!"

Li Xiaoqing laughed when she saw Luo Cheng's agreement.

"Brother-in-law, don't worry! Little Huzi is very reliable!"

After speaking, Li Xiaoqing took the initiative to ask Ying to go out to find Xiaohuzi.

Luo Cheng was a little worried, so he looked at Luo Ziyang.

"Ziyang, follow along!"

Luo Ziyang knew that Luo Cheng asked him to protect Li Xiaoqing, so he nodded, got up and chased out.

Li Xiaoran was relieved when she saw Luo Ziyang following.

"By the way, father, mother, how is the business of the noodle stall these days?" Li Xiaoran asked while washing duck eggs.

"Why didn't I find out?" Zhao Xiu said at a moment in confusion.

Li Shun glanced at his daughter-in-law and laughed.

A dozen less!"

Li Xiaoran was a little surprised when he heard what his father said.

It seems that his father is also a talent, he actually noticed these things.

"So, we should reduce the amount of dough later!" Li Xiaoran thought about it and said, "Xianggong, can our shop be repaired before winter?"

Luo Cheng calculated it carefully, and then said, "It should be fine for the eighth day of winter!"

Li Xiaoran counted the days, and said: "Then hold on! If it doesn't work, just sell less noodles!"

"It's enough to reduce the amount of dough, sell some every day, and close the stall when it's sold out! You don't know, there were still quite a few stalls set up before, and as a result, there have been several fewer in the past few days. Family. I don't know if it's because of the weather, or because I haven't made any money, so I don't plan to come!" Zhao Xiu thought of something, and opened her mouth to tell what she saw.

"This business is also a kind of knowledge! So if you want to make money, you have to think about the needs of the guests! The reason why we can set up stalls to make money in this official road is because the geographical location is somewhat special It's just in the middle, so there will be guests coming when doing business here. Anyone who can use their brains will choose some suitable food to sell." Li Xiaoran said what she noticed before. ,

"Take the stall that sells sugar, oil and fruit on the edge of our land! Every time a customer comes, they go to other places to buy what they want, and then the sugar and oil Few people go to the fruit stall. You all talk about it, why is this?" Li Xiaoran asked another question.

"Yeah, why?" Zhao Xiu didn't understand: "I bought that sugar and oil fruit to eat before, and it tasted really good!"

Li Shun didn't even think about it, so he turned his attention to Li Xiaoran: "Daughter, you've been sold out, hurry up and listen."

Luo Cheng was also a little curious, and also looked at Li Xiaoran.

A warm, mild one. That oil fruit tastes good, but people who travel long distances don't want to eat it. One is because they are indigestible, and the other is because they eat dry food for a long time and sleep in the open air, and their stomachs have already changed. Very fragile. Eating this greasy food at this moment, the body can't bear it!"

As soon as these words came out, Luo Cheng couldn't help but nodded.

He used to go out often, and he really wanted to eat hot food when he was on the road.

If he saw a noodle stall when he was hungry, he would definitely choose to eat noodles.

The noodles are relatively soft, and the hot soup and vegetables are cooked together, which is very hungry and easy to digest!

It turned out that Li Xiaoran took all factors into consideration when he decided to do business, and finally chose to sell noodles.

It has to be said that this knife-cut noodles is indeed the most pleasing food in the hearts of people on the road.