The Hunter’s Lucky Little Lady

Koizumi didn't refuse either, thanked him with a smile, and then led the two to the private room.

To be honest, this private room is indeed a private room, except that the place where you come in is facing the yard, and some green plants are planted by the other windows.

When you look out, you will feel comfortable and elegant, and the whole person will feel very relaxed.

Several dishes were served soon.

Meng Yan took the chopsticks and greeted Li Xiaoran to taste it. After all, many dishes taste best when they are just out of the pot.

If you let it cool down for a while, the taste will be a little less.

I have to say that these dishes taste good.

Especially this fish has a very special way of eating.

When the remaining temperature in the soup cooks the fish fillets, the temperature of the soup is just right.

"Well, yes, yes, I didn't like fish before, but I really fell in love with this dish!" Meng Yan praised while eating.

Li Xiaoran didn't speak, just ate silently.

For a foodie, when encountering delicious food, instead of praising it loudly, you should taste it first.

Because it's better to take advantage of this time to eat more delicious food.

Meng Yan also saw something, and then she didn't waste any more words, basically a dish was served, and the two of them silently danced with chopsticks.

There are six new dishes in total. After two people eat it, they feel that their stomachs are almost the same.

Just as the two were resting, a man in his early forties walked into the private room.

"You two girls, don't you know this new dish suits your appetite?"

Meng Yan laughed when she saw the person who came.

"Uncle Chuan, your craftsmanship is definitely this! I really like it, I can't fault it! Miss Meng is overrated, every time we produce a new dish, you say it's very good , this is not conducive to improving our dishes!" Uncle Chuan said with a smile.

"But I can't eat anything bad, Uncle Chuan, what do you want me to say!" Meng Yan said she was helpless too!

Anyway, she thinks these dishes are very good, and diners will definitely like them.

Uncle Chuan had no choice but to turn his attention to Li Xiaoran who had not spoken.

"I don't know what to call this lady?"

"Uncle Chuan, this is my friend Li Xiaoran, you can call me Miss Li!" Meng Yan knew that Li Xiaoran didn't want to reveal her identity, so she took the lead.

"Yeah, Uncle Chuan, you can just call me Xiaoran!" Li Xiaoran said politely: "However, you are also an elderly person, so it is right to call me Xiaoran! "

Uncle Chuan heard Li Xiaoran's words, so he changed his words: "I wonder if Miss Xiaoran has any good suggestions after tasting these new dishes?"

Li Xiaoran nodded when he heard Uncle Chuan's words.

"There are indeed some problems!"

As soon as these words came out, Meng Yan and Uncle Chuan looked at her in surprise.

To be honest, Uncle Chuan was very satisfied with the newly researched dishes. He was just polite at first, but he didn't expect that this new guest would actually say something wrong.

Uncle Chuan is a prudent person, and he respects every diners who give him opinions or suggestions, so I am humbly asking for advice at this time.

"Please continue to talk, Miss Xiaoran!"

Meng Yan also looked at Li Xiaoran. Judging from her relationship with Li Xiaoran today, Li Xiaoran is not the kind of person who is aimless.

"What's the problem! Xiaoran, don't be a jerk, tell me now!"

Li Xiaoran nodded, picked up his chopsticks, and pointed to a chicken soup stewed with mushrooms.

"This dish is quite satisfactory, it is not innovative! Although the taste is very good, there is a big problem. After drinking this soup, the tongue will have a slight tingling Feeling. At first I thought it was because I ate other dishes that caused my taste buds to have an illusion, but after I rinsed my mouth with water and tasted this soup again, the tingling sensation in my tongue became even more obvious!”

Uncle Chuan was surprised when he heard your words, Li Xiaoran, and quickly took out a spoon in a food box from his body, and quickly took a mouthful and tasted it for himself.

Sure enough, after drinking this soup, there will be a slight numbness on the tip of the tongue.

To be honest, if you are not a person with a keen sense of taste, you will not notice this abnormality at all.

"I don't know what kind of fungi Uncle Chuan used, but obviously, even if this kind of fungus is not very harmful to most people, it still can't be taken lightly. There was an accident after a food customer used this chicken soup, I think Uncle Chuan can't afford it either!" Li Xiaoran saw that Uncle Chuan's face became solemn, and he knew that he had already tasted the numb feeling.

"There is also this dish, the cold chicken tastes very good, and the flavor that jumps out is great, but the problem lies in this chicken. In order to pursue the freshness of the chicken without burning wood, Sichuan Uncle, you strictly control the heat and cooking time. If my guess is correct, Uncle Chuan used a high fire to cook the chicken. This ensures that the chicken is tender and juicy to the greatest extent, but it ignores a problem: Chicken smells fishy!" Li Xiaoran continued.

Out!"

When Uncle Chuan heard this, he quickly took out his chopsticks from the food box, picked up another piece of chicken, and tasted it carefully.

Li Xiaoran was right, when the chicken was chewed to the end, the fishy smell could not go away.

If the customer chews a few mouthfuls and swallows it after eating a big mouthful of meat, it will naturally not taste the taste.

But if guests taste it carefully, they will taste the fishy smell of the chicken.

"The problem with the last dish is my favorite fish fillet." After Li Xiaoran finished speaking, he pointed to another dish.

"Ah? This fish is delicious! Why is there a problem with this dish?" Meng Yan, who had been listening, couldn't help but ask.

It was obvious that Li Xiaoran ate happily just now, why do you say there is something wrong with this dish now?

Uncle Chuan was also puzzled at this time. He was not surprised that there were problems with other dishes, but this live water fish was his favorite dish!

What's wrong with this dish?

Received the inquiry from two pairs of eyes, Li Xiaoran took a sip of water and said, "There is no problem with the taste of this dish! The problem lies in the fish itself."