The king of entertainment

"Teacher Xiao, does this count as your official comeback?" a reporter asked.

"I'm just here to participate in the King of Kitchen Competition."

Xiao Yang smiled and said, "Actually, you don't need to worry about when I will come back."

"Mr. Xiao, we are looking forward to your comeback. It is said that you are only a guest star in "Baby Project". We really hope that you can play the starring role."

"Yes, Teacher Xiao, even if you don't act, you can still release an album. Even if you don't release an album, you can still release a single."

"No matter what happens, you can still talk about cross talk."

"If it doesn't work out, you should continue to be a cook. You can also live-stream cooking."

The reporters were all talking.

Xiao Yang said with a smile: "If I have the chance, I will really make a food show and cook it myself."

Everyone was stunned, Xiao Yang really wanted to be a cook?

Xiao Yang entered the competition hall.

Twelve teams are already in place.

Xiao Yang went to the judges' table, and Wang Lingxi and a group of Chinese gourmets sat with Xiao Yang.

No matter what everyone thinks, it is against the law.

Xiao Yang randomly entered the judges' table!

In fact, many gourmets don't like to share the stage with Xiao Yang. After all, Xiao Yang is just an artist, not a gourmet.

But Chef King is sponsored by DreamWorks after all. Xiao Yang has the ability to make money, but they can't do anything about it.

Wang Lingxi looked at Xiao Yang and said, "I will write you a review in advance later."

Xiao Yang was startled and couldn't help but smile: "No need."

Wang Lingxi thought that Xiao Yang felt embarrassed, so she thought to herself that I would just write to you quietly later.

Beside, many gourmets glanced at Xiao Yang and said to themselves that it would be great for you to be an artist, but you came here just to show off.

The game has begun.

The chefs must make a dish based on the ingredients provided and are not allowed to use other additional ingredients. The time is 45 minutes.

Time was very tight, so after the competition started, everyone quickly determined the plan and then processed the ingredients.

45 minutes later, twelve teams brought their respective dishes.

The judges began to taste the food.

Scoring begins.

"Actually, Teacher Xiao participated in a cooking competition before. Do you still remember? The dish the chef cooked was called boiled cabbage."

"Indeed, only Teacher Xiao saw that the dish was unusual."

"This shows that Teacher Xiao's ability to taste food is first-rate."

"This time is different. There are too many gourmets this time, but there were not so many gourmets that time."

"The scores for the first round are out, and the highest score is in the sixth group."

"The highest score given by Xiao Yang is also the sixth group."

"The next step is the comment section. Xiao Yang is not the first one. I guess he will probably follow others."

Wang Lingxi had already handed the comments to Xiao Yang.

Xiao Yang was startled but did not refuse. After all, Wang Lingxi also had good intentions.

Finally, it was Xiao Yang’s turn to comment.

Xiao Yang didn't read Wang Lingxi's comment, looked at the chef and said: "The Zhejiang cuisine you made is squirrel mandarin fish. Zhejiang cuisine is very particular about the selection of ingredients and unique cooking. It pays more attention to the original taste and fine production. The selection of ingredients is even more particular. It must be

Achieve the four principles of 'fine, special, fresh and tender'."

The chef didn't expect Xiao Yang to really understand. He nodded and said, "Yes, this is the essence of our Zhejiang cuisine."

The expressions of other gourmets changed slightly.

Wang Lingxi was stunned, Xiao Yang didn't follow her words at all.

"Today's twelve teams include almost eight major cuisines, each with its own merits, but we finally chose the team that cooks Zhejiang cuisine because they really grasp the essence of this dish very well."

“Sichuan cuisine is characterized by spicy, fishy, ​​homely, strange, sour and spicy, peppery and spicy, and vinegary pepper.”

"The main characteristics of Cantonese cuisine are a wide range of ingredients, fine selection of ingredients, and emphasis on freshness, tenderness, refreshing, smoothness, and richness."

"Shandong cuisine is carefully made, using materials and techniques, and is different in four seasons. It is rich but not greasy, has a fresh taste, and pays attention to the shape."

“Henan cuisine is exquisitely prepared, with beautiful colors and fresh seasonings.”

"In terms of cooking methods, Anhui cuisine is good at roasting, stewing, steaming, and frying, with less stir-frying, heavy oil, heavy color, and heavy firework."

"Hunan cuisine is mainly smoked, steamed, and dry-fried. The taste is heavier than sour, spicy, and spicy dishes and smoked bacon are the unique flavors of Hunan cuisine."

“Northeastern cuisine is multi-flavored, with distinct salty and sweet tastes, crispy and crispy, rich color and rich flavor, bright and shiny dishes, and pays attention to the shape.”

Xiao Yang smiled and said: "Of course, these are all correct nonsense. The real good food depends on whether it tastes good or not."

Everyone laughed, and we quietly watched you pretending to compete.

Xiao Yang continued: "Generally speaking, the ingredients required for squirrel mandarin fish include mandarin fish, dry starch, tomato paste, fresh soup, sugar, balsamic vinegar, wine, salt, minced garlic cloves, diced bamboo shoots, mushrooms, peas, and lard.

, shrimp, sesame oil, etc.”

"But this time your ingredients didn't have so many seasonings. You didn't have sugar, but you made improvised sugar from sugar cane. In addition, you were short of several main ingredients, but you overcame all these difficulties."

"This is the most valuable thing about you. In the limited time, you used your wisdom to make a more delicious squirrel mandarin fish. I see no reason not to give you the highest score."

Xiao Yang said with a smile: "That's all I have to say. If I talk too much, everyone will definitely find me annoying."

Someone shouted, "Mr. Xiao, if you say more, we won't find you annoying."

"That's right, you should tell us how to make squirrel mandarin fish."

"Mr. Xiao, why don't you go on stage and show off your cooking skills in person, and let us see your cooking skills."

Some people really want Xiao Yang to make a fool of himself.

Xiao Yang glanced at those people and smiled slightly, "Host, can you give me a moment?"

The host was stunned and nodded hastily: "Of course, no problem."

Everyone's expressions changed. Is he really going to cook?

Xiao Yang walked down from the judges' bench and came to the competition venue. He smiled and said to everyone: "First, remove the scales and gills of the mandarin fish, disembowel it, remove the internal organs, wash and drain it."

He started doing it as he spoke.

Everyone exclaimed: "Teacher Xiao actually knows how to cook. Looking at his skillful skills, this is definitely not something that can be learned in a day or two."

"Then press the body of the fish and cut off the head. Press the body of the fish again, use a knife to slice the fish meat against the bones, turn it over and slice off another piece of fish meat, and then slice off the thorny meat on the belly of the fish."

"Cut the two pieces of fish flesh, skin side down, and first cut them straight, then diagonally, until the skin forms a diamond-shaped knife pattern."

Xiao Yang showed off his extremely superb knife skills.

Everyone at the scene and in front of the TV were shocked.

"Damn it, Niubi!" someone couldn't help but say.

Wang Lingxi and the gourmets were all shocked.

Xiao Yang is still continuing.

"Mix cooking wine and refined salt thoroughly, and apply it on the fish head and fish meat respectively. Then roll in dry starch, and shake off the remaining powder by holding the fish tail with your hands."

"Heat the oil in a wok over high heat. When it is 80% hot, hold the fish with your hands and pour the hot oil on the fish from top to bottom."

"Take two pieces of fish from the fins and tails, put them into the oil pan and fry them for a while to form them. Then put all the fish into the oil pan and fry them until they are golden brown, pick them up and put them on a plate."

"Put the fish head into the pan and fry until golden brown. When frying, use chopsticks to press the fish head to let the chin expand and shape."

"After frying, add the fish head and fish meat to form the shape of a whole fish. The head and tail should be raised."

"Put the tomato sauce into a bowl, add fresh soup, sugar, balsamic vinegar, wine, soy sauce, and wet starch and mix to make a sauce."

"Leave a little oil in the pot, stir-fry the scallions, take them out, add minced garlic cloves, diced bamboo shoots, diced mushrooms, peas, and shrimps and stir-fry until cooked, add the sauce and simmer over high heat..."

Xiao Yang quickly took the pot and put it on the plate, and a dish of squirrel mandarin fish was completed.

This one makes people salivate at first sight.