The king of entertainment

Chen Ruolin, Xiao Yang and Su Muye met.

Xiao Yang completed the task on time.

Su Muye also succeeded at the last moment.

But Chen Ruolin failed!

If the mission fails, Chen Ruolin must accept punishment.

Xiao Yang smiled and said, "It's okay, we are there, we will help you."

Chen Ruolin gave Xiao Yang a blank look, "This is what you said."

"With your ability, I don't think we need us." Xiao Yang smiled.

Chen Ruolin hummed softly and walked towards the crowd.

If you have not completed the task, you must complete a performance with Passerby A.

Chen Ruolin chose a girl, "Sister, can you do me a favor?"

The girl was stunned, "Help?"

"You can choose any of these signs." Chen Ruolin said with a smile.

The girl hesitated for a moment and picked one.

Chen Ruolin opened it and said it was a song chorus - "Kiss Goodbye".

The girl couldn't help laughing, "Sister, are you playing games?"

Chen Ruolin smiled and said, "Yes, I lost and I have to accept punishment, so I have to sing this song with you."

The girl smiled and said, "It's okay, but sister, I don't know how to sing and I don't have any sound."

"It's okay, let's practice first, just sing with me." Chen Ruolin comforted.

The girl was a little nervous.

"The past is like clouds and smoke, dissipating in front of each other." Chen Ruolin spoke.

The girl was shocked, "Sister, your singing sounds so good!"

Chen Ruolin smiled and said, "Practice well, you can be like me."

The girl hesitated, "Sister, I really want to sing."

Chen Ruolin encouraged: "You can do it!"

The girl started singing.

Chen Ruolin: “…”

Xiao Yang: “…”

Su Muye: "..."

Is this...is this a pig slaughter?

They finally understood why the girl was embarrassed to speak, because her voice was really hard to describe.

"Sister... I sing it okay?"

"Well, it's very good. Let's find a place where no one is practicing."

"Sister, you are so nice. No one ever thought I sing well."

"Actually you can!"

Chen Ruolin left with tears in her eyes.

...

...

The next day, when Xiao Yang and Su Muye met Chen Ruolin, Chen Ruolin had dark circles on her eyes. It was obvious that she was too worried yesterday.

If the queen is so worried, her singing skills are indeed good enough.

In the last part of today's "Xiao Wei", the program team invited three masters.

The first recorded by the program team was Chen Ruolin cooking.

Next is Xiao Yang and the three masters pk.

It is already very good that Chen Ruolin was able to successfully make the Buddha jump over the wall.

She has a good popularity, and in the end many people gave her a pass, which made her very excited.

Next is Xiao Yang and the three masters pk.

Xiao Yang came on the field.

The photographer is ready.

Three cameras shot from different locations.

In the first step, Xiao Yang removes the shark fins, carries them all over the bamboo grate, puts them into a pot of boiling water, adds onion slices, ginger slices, and Shaojiu to boil for 10 minutes, removes the fishy smell and takes them out.

Immediately afterwards, Xiao Yang picked off the onion, ginger, and didn't use the juice. He took out the grill and put it in a bowl. He placed the pork fat on the shark fin, added Shaoxing wine, steamed it in the cage with high heat, picked off the fat fat, and decanted it.

Remove the steamed sauce.

In every small step, Xiao Yang strives to be "handsome".

The photographer cooperated very well.

Chen Ruolin and Su Muye fought beside him.

In the second step, Xiao Yang cut the fish lips into pieces, put them into a pot of boiling water, add onion slices, Shaoxiu wine, and ginger slices for 10 minutes to remove the fishy smell, pick off the onion and ginger.

Step 3: Put the money abalone into the cage, steam it with strong heat and remove it. After washing, each slice is made into two pieces, change it to a cross knife, put it into a small pot, add bone soup, Shaoxiu wine, and put it into the cage.

Steam for 30 minutes and remove the steamed sauce.

Every time he takes a step, Xiao Yang will take time to explain to Chen Ruolin and the others, and to the camera.

Step 4: Xiao Yang chops the chicken and duck off the head, neck, and feet. The pig's trotters are the shells, plucks the hairs, and wash them. Scratch the sheep's elbows and wash them. Cut them into a boiling water pot with the clean duck.

Switch it, remove the blood and pick it up.

Then, Xiao Yang asked Chen Ruolin to clean the pork belly inside and outside, and then used boiling water twice. After removing the turbid smell, cut it into pieces, put it in a pot, add soup to boil, add Shaoxing wine to pick it up, and don't use the soup.

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Step 5, Xiao Yang washed the ginseng and cut each into two slices. Wash the trunks of water and cut them into 2-inch-long sections. Add clean ham tendon meat and add clean water, steam it in a cage with high heat for 30

Take it out in minutes, decant the steamed sauce and cut it into slices about 1 cm thick.

Then he put the winter bamboo shoots into boiling water and cooked them out, cut them into four pieces, and gently pat them flat. Place the pot on high heat, put cooked lard in the pot until 70% hot, and put the pigeon eggs.

Fry the winter bamboo shoots for about 2 minutes and pick them up.

Then, he put the fish in a pot and fry until his hands were broken. He poured it into a colander to drain the oil, then soaked it in clean water and cut it into pieces.

Step 6: Xiao Yang takes a pot, add oil to the pot, and cook it on high heat until 70% hot, stir-fry the onion slices and ginger slices to bring out the fragrance, and add chicken, duck, sheep elbow, and pig's trotter tips.

Fry duck and pork belly pieces for a few times, add soy sauce and other seasonings, pick off the onion, ginger, cinnamon, take out the pot and take out all the ingredients and put them in a pot, and set the soup for later use.

Step 7, Xiao Yang asked Su Muye to take the Shaoxing wine jar to wash, add 500 grams of water, and heat it on a light heat.

Then he poured the water in the jar and put a small bamboo grill at the bottom. He first put the cooked chicken, duck, sheep, elbow, pig's trotter, duck trunk, pig's belly, flower mushrooms, and winter bamboo shoots, and then put the fins of the fish.

, ham slices, scallops, and abalone slices are wrapped in gauze into rectangles, and placed on chicken, duck and other ingredients.

Then he poured in the soup of boiled chicken, duck and other ingredients, covered it with lotus leaves on the mouth of the jar, and pressed upside down a small bowl.

After the installation, he placed the wine jar on a charcoal stove, simmered it over low heat for 2 hours, then opened the cover, quickly put the ginseng, tendons, fish lips, and fish belly into the jar, and immediately sealed the mouth of the jar.

It was soon time to serve the dishes, and Xiao Yang poured the stewed beans into a large basin, opened the gauze bag, and placed the pigeon eggs on the top.

At the same time, Xiao Yang also served a plate of carrots, a plate of ham and bean sprouts, a plate of stir-fried mushrooms, a plate of spicy mustard and silver shredded rolls...

A Buddha Jumps Over the Wall is done.

All in color, fragrance and taste!

The other three masters also completed their own dishes.

Scoring session.

The audience was the same as the previous two episodes, and did not know which dish was made by Xiao Yang.

But in the end, Xiao Yang won the final victory!

Immediately afterwards, Xiao Yang and the three masters tried each other.

The three masters looked at each other and thought to themselves that this young man is indeed powerful, and that this Buddha jumped over the wall is indeed better than them.

As Xiao Yang and the others tried each other, the third period "Buddha Jumps Over the Wall" finally took a long journey.

Next comes post-production, which is back to the capital.

In the afternoon of the same day, Xiao Yang and the others returned to the capital.

The next day, a beautiful woman arrived at DreamWorks and asked her to see Xiao Yang.