The Legendary Salted Fish of Longing Life

Chapter 308 Pride of China (three shifts) The legendary salted fish of longing life Chapter 308 Pride of China (three shifts). 　　 Shanxi Guild Hall.

This is the place where Shanxi cuisine is inherited.

The members of the men's running team came here one by one, and when they came here, they were amazed.

Because in this room, there is a lot of food.

These foods look very exquisite, and they also look like pasta types.

"Brother Heng, is the food here all pasta-?" Chen He asked.

"Yes, in this room, there are some famous noodles in Shanxi. Shanxi is the city of noodles in China." Lin Heng smiled.

As a world-class legendary chef, Lin Heng has a deep understanding of Chinese cuisine in his country.

"Lin Heng is a world-class legendary chef." Baby said proudly beside him.

A chef of this level is even more advanced than a three-Michelin-star chef.

"Yeah, speaking of this, I really want to taste Lin Heng's delicacies." Deng Chao said, "I was envious of Chen He for having a full Han dinner."

"Haha, Brother Chao, there is no way, because I am the son of heaven." Chen He smiled, "My luck is very good, you can't envy this."

"Who is envious, I won't be envious." Deng Chao vomited.

"Brother Chao, if I have a chance, I can cook at that time." Lin Heng replied with a smile.

Occasionally cooking, it doesn’t matter to Lin Heng.

It's not that Lin Heng is the richest man in the world. As he currently has a high status in society, he may want to express his status.

"That's great." Deng Chao smiled, "We are looking forward to running the men's team."

"Well, everyone, there is a saying in the world, the world's pasta is in China, and China's pasta is in Shanxi, so we are here today, so first of all, we have to invite Mr. Li Kun, a famous food teacher from Shanxi." The director announced.

As soon as the words fell, a middle-aged chubby woman walked out.

This woman is wearing a chef's clothes, and she still looks very energetic.

"Hello everyone," Li Kun, a middle-aged woman, greeted her.

"Hello, Teacher Li Kun." The members of the running men's team greeted one after another.

"Shanxi, as the capital of pasta, can be said to have noodles in dishes, and noodles in noodles. After countless time and accumulation, Shanxi has various types of noodles." Teacher Li Kun walked to a golden plate. In front of the round food, "This is Liulin honey juice with a smile. It is a famous delicacy in Shanxi, and this delicacy has become a classic dish in the United Nations."

"This is Shanxi's noodles, sliced ​​with knives..." Teacher Li Kun briefly introduced the food on the table, and then heard a pastry, "I will give you a grand introduction. This dish is called a nest of cakes. It is a dish that the national special-class pastry chef must know. He is a snack made from ramen noodles pulled down and twelve-four."

Hearing this, the running men's team was amazed.

The ramen is pulled into more than a thousand sticks, which is terrible to hear.

"Of course, we can pull down more than 10,000 roots now." Teacher Li Kun continued to introduce.

The members of the running men's team can only be dumb, because now it is even more terrifying.

"Brother Lin Heng, what is this?" Lu Han stopped before a plate of food.

"This is New Year Bun." Lin Heng glanced at it and said.

"Yes, Mr. Lin Heng is right. Nian Mo is a noodle dish that we always make in Shanxi during the New Year." Li Kun said.

From the name Lin Heng, it is obvious that Li Kun knows Lin Heng.

· · Ask for flowers···· ····

Now as a world-class legendary chef.

Don't look at Lin Heng's young age, but in the eyes of many top chefs in China, Lin Heng represents the pride of China.

After all, although Chinese food is widely spread, many people like to eat it.

But in terms of the real high-level status in the world, no one can really represent it.

Most of what can be represented are Japanese cuisine or Western cuisine, etc.

Lin Heng filled this piece and became the pride of China's food industry.

"What is this?" Li Chen held a large plate in his hand.

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"This is a famous noodle dish in Shanxi. It is an intangible cultural heritage. It is called Huamo. We only make these when we are celebrating or at major events." Teacher Li Kun introduced.

Soon, Mr. Li Kun gave a little introduction to the delicacies in front of him.

For the running men's team, this is also a commanded harvest, they know a lot of Shanxi noodles.

Naturally, as far as Lin Heng is concerned, he knows all these things.

"Since you have seen so many noodles in Shanxi just now, our famous pasta performance group in Shanxi will give you a noodle performance." said Mr. Li Kun.

"First of all, it is the pie. It has the same form as the Indian pie."

"Then it was the pasta blowing balloon. At the time of the Guinness Book of Records, our Shanxi noodle maker blown out a diameter of more than one meter, and we cut cucumber on the noodle balloon without breaking the noodle balloon."

"Next, let's live a long life."

"Tick the sharp noodles..."

A noodle show is going on, and it looks really breathtaking. .

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