The Legendary Salted Fish of Longing Life

Chapter 400: Special Sashimi (two more) The legendary salted fish of the yearning for life Chapter 400 Special Sashimi (two more). 　　 "Director Wang, are you kidding us?"

"We have just finished sprinkling the fry, can we still let people rest?" Huang Lei complained and said that he was about to take off his shoes.

"Teacher Huang, don't get excited!" Wang Zhengyu shivered, "I didn't say that I must finish this now."

"Your task is to be responsible for spreading these fry within today."

"After completion, the next batch of guests may come."

"what?"

Xu Zheng looked extremely excited when he heard Wang Zhengyu saying this, and could hardly restrain his emotions.

"Why do we scatter the fry? The next group of guests are here, so what else can we do?"

"The next group of guests is here, uh..."

"It seems that there is nothing left to do."

"It's too hard to be the first group of guests." Xu Zheng quibbled.

Wang Zhengyu smiled.

"Able to be the first group of guests in the second phase of the yearning life."

"First of all, you should feel lucky! Teacher Xu, You Hengheng is here..."

"That's right, but it has made us do so much work, so it's a bit tired." Lin Heng also added jealously.

"If you feel tired, we can give you some entertainment time."

"What time for entertainment?" Fatty asked curiously.

"You can give full play to your strengths and conduct star trials."

"If you win this game, you can get corresponding rewards."

"But the premise is...you have to scatter all these fry before it gets dark."

Huang Lei was anxious again.

"Do you mean that the game will be played tomorrow?"

"If you finish it early, it can also be held tonight." Wang Zhengyu said.

"Okay..." Xu Zheng heard that he wanted to show off his talents, and he was on a whim.

"So what do you have for lunch?" Song Qian said.

"Look at what the director team has prepared for us." Fatty said.

"No, it seems to smell fish again." Xu Zheng said, who had been eating all night.

"I almost vomit when I hear the word fish and meat." Huang Lei said.

"Eat too much yesterday."

"I was too hungry yesterday, I ate too much, and I don't want to eat anymore today." He Jiong also expressed the same feeling.

"Fortunately, the monkey girl in the morning gave me a little hope of life." Xu Zheng said, looking up at the sky.

"Yes! Yesterday I did eat too much, and my stomach was stretched." Fatty also said +1.

"Does fish make people gain weight?" Fatty suddenly realized this problem.

"Don't worry, it definitely doesn't have the fat and protein contained in ordinary meat." Lin Heng comforted Fat Di.

"Well, this kind of thing should still not be easy to get fat."

"That's good, it's okay to eat more fish," Fatty said, resisting his nausea towards fish.

"It would be better if I had more sashimi!" Xu Zheng thought.

"Where can I get the sashimi..." Fatty was obviously disappointed with the cooking skills of the director team.

"Because these are ordinary river fish, if you make sashimi, isn't it too bad quality." Fatty explained.

Lin Heng, sitting on a recliner, said, “If you want to make sashimi, it’s okay, but you have to choose some tender fish and have to go through special processing.”

Lin Heng's voice is simply a savior of the mushroom house.

Xu Zheng immediately answered, "Yeah! Why forgot Heng Heng? He is a big man in the food industry!"

"Hengheng, how do you think these fish can be used to make sashimi?"

"If you really want to eat, then I can cook it for you." Lin Heng said, standing up and walking towards the kitchen.

"What are the ingredients that need to be prepared?" Song Qian said.

"You need to prepare some fish with fewer bones."

"Then among these fish, the one with fewer spines may be the grass carp, right?" Song Qian touched the fish that was still alive in the fish basket and said.

"It seems so. After all, the grass carp looks like a meat stick. There should be fewer bones." Lin Heng looked at the fish in the fish basket carefully.

It seems that only grass carp is more fish.

"Then use grass carp to make sashimi. First, take five to six catties of fish." Lin Heng said that he picked up some tender grass carp from the fish basket.

"Pang Di, you go prepare some condiments like green onion and ginger."

"By the way, there is soy sauce."

"Is there any soy sauce?" Fatty said.

"soy sauce?"

"soy sauce?"

Fatty doesn't seem to be familiar with the structure of the kitchen.

"Here." Huang Lei said, taking a bottle of light soy sauce and walking over.

"Then it will be done." Lin Heng said, taking out some fish.

After removing the fish scales cleanly.

Lin Heng put the fish on the chopping board neatly, and then cut the fish along the cross section with a knife.

"Okay, let these fish shed the blood now."

"We will do the next steps later."

"Unexpectedly, Heng Heng is also very good in this respect." Huang Lei looked at Lin Heng with admiration.

"Yeah, although there are only some ordinary river fish, I think the sashimi made in this way should be delicious!"

"The fish here are so fresh!" Dahua also said.

After about a quarter of an hour, Lin Heng put the bloody fish in the water to clean it again.

Then spread a clean white towel on it.

"Is it used to clean them? Fatty asked curiously.

"Use a clean white towel to suck out the remaining blood in the fish, so that the fish will be more delicious."

"Okay, almost done." Lin Heng put down the things in his hands and raised his head.

"Um?"

"Now Teacher Huang, are you very free?" Lin Heng suddenly found that the two chefs, Huang Lei and Xu Zheng, were sitting beside them motionless while they were working.

"If you are idle..."

Before Lin Heng could finish speaking, Huang Lei took out the tweezers he carried with him.

".ˇ Are you going to pick out the fishbone?"

"Yes, Teacher Huang, you and Teacher Xu, pick out the fishbone."

"Then I am responsible, but the next thing."

After Huang Lei and Xu Zheng picked out the fishbone, Lin Heng gently sliced ​​the fish into slices.

Then wrap it gently with the plastic wrap sent by Fatty.

"Put them in the refrigerator."

"Use it to freeze it?" Dahua asked.

"Yes, this way the fish will be more delicious." Huang Lei glanced at Lin Heng's hand.

"The next thing is to put onion and ginger and other seasonings in the seasoning plate, and then peanut oil." Lin Heng said.

"The peanut oil is here!" Huang Base hits without stopping.

"Then salt and light soy sauce."

"Uh-huh!"

"Take them out and marinate them in for about five minutes. They are almost done."

"Unexpectedly, the sashimi looks really simple." Song Qian said.

"Well, it's simple, but the taste is definitely not worse than Japanese sashimi."

"This traditional sashimi is a very famous dish in Japan. It looks delicious and tastes very good." Lin Heng said knowledgeably.

"However, these sashimi made with Jiang (Li's) fish are also tailored to local conditions, so there is absolutely no taste." Lin Heng said very confidently.

"I believe you, Heng Heng?" Huang Lei drooled as he watched the sashimi marinated in the sauce plate.

"With this sashimi, today's noon meal finally has a bright color!"

"Finally don't have to endure those prepared by the director team..."

"Yeah, I really didn't expect the dishes prepared by the director team to be the same." Fatty said with the sweet and sour carp on the plate with chopsticks Balabala.

"I'm afraid it was not the director team that brought the meal cooked yesterday to the table again?" Peng Yuchang complained.

"It's pretty good if you can eat these." Wang Zhengyu spread his hands.

"Our director team, a bunch of big gents, it's great to be able to do this."

"Director Wang, wouldn't you make these dishes?" Peng Yuchang said.

"Actually, I made the sweet and sour fish you eat."

Hearing Wang Zhengyu's words, Fatty pulled out his chopsticks embarrassedly, and put a little fish into his mouth by the way.

"Director Wang is really delicious!" Fatty looked at Wang Zhengyu with admiration. .

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