The leisurely life of rebirth

Liu Shuihan left, and Fang Monan waved the waiter in the box to leave. He stood up and opened half of the door of the box. The scenery of the entire lake area was unobstructed. "Sure enough, the scenery is extremely beautiful!"

The lake water is high due to geothermal heat, and its color is blue because of the minerals contained in the water. It is really very blue, not nearly blue. The mud at the bottom of the lake is white because the lake water

It is located on limestone, which also makes the lakeshore look white.

The beach around the lake is black or green, and the green color is moss. Since it is winter, the heat in the lake quickly dissipates into the air, bringing up a large amount of water vapor. It is really "

"Steaming clouds and rosy clouds" is the best description of the blue hot spring lake.

Due to the high temperature, no plants grow around the lake area, but in the distance there is a quiet bamboo forest, and you can hear the rustling of snowflakes falling on the bamboo leaves.

Bamboo is evergreen all year round. In fact, bamboo leaves also fall off in winter, but they won’t lose all their leaves like other deciduous trees.

Bamboo, pine trees, and plum blossoms are the three most auspicious plants in the Chinese winter. They are collectively known as the "Three Friends of Suihan". Ancient literati and poets often enjoyed chanting and painting bamboos. Under the white snow, bamboos are still standing tall in green clothes in the severe cold.

Don't fall.

"There are so many bamboos here." Grandma said while sipping tea.

"Mom, we are still in the city. Go to the mountains and take a look. There are bamboos all over the mountains and plains. I have seen it before." Fang Ma continued, "There is an ancient saying: It is better to eat meat than live in bamboo. Meat makes people thin, bamboo

This is a saying that makes people popular. In rural areas, bamboo is more closely related to people’s lives, and bamboo is planted in every house.”

Fang Ma said with a smile, "This is due to the accumulation of cultivation and sound over the years. The legend of Nanzhu here has a history of 5,000 years. As early as the Kangxi period of the Qing Dynasty, there was 'the shadow of the bamboo is bright and clean, and the shadow of the osmanthus has a lingering light',"

The moon comes to write about bamboo,

The poem "The wind blows through the combing Tsuen". From the late Qing Dynasty to the early years of the Republic of China, Nanzhu has spread all over the country. During the first great revolution, Nanzhu made contributions to the revolution. After the Beiyang warlords failed to go north, they retreated northward here. Due to

It's the flood season.

The depth and breadth of the Xihe River outside the city made it extremely difficult for the Northern Expeditionary Army to attack the city. At this time, the people in the city used Nanzhu to nail hundreds of bamboo rafts and set up pontoon bridges; they used bamboo tubes to fill water and deliver meals; they used bamboo shoot shells to make straw sandals.

To the Northern Expeditionary Army; to carry bamboo poles

After the Japanese invaders occupied this area in 1938, the bamboo forests in the Pingqiu area in the northwest were destroyed because they were located along railways and highways. The surviving bamboo forests were mainly distributed in the low mountainous areas in the southeast and southwest.

But now! I have finally recovered."

"Bamboo is full of treasures." Fang Monan nodded.[

Fang Ma took a sip of tea and said, "Phoenix bamboo is the bamboo species that grows the fastest, has the best material, has the most uses, and has the greatest economic value. It has the largest planting area. Phoebe bamboo grows quickly and has strong adaptability. Restore one tree.

A 60-foot-tall tree takes 60 years, while a 60-foot bamboo can regenerate in just 59 days. Large-area planting of bamboo can prevent soil erosion, regulate local microclimate, purify the air, beautify the environment, and

The forest formation time is much shorter than that of timber."

"These bamboo shoots can be eaten. Bamboo is tough and rich in nature. It is widely used in construction, agriculture, furniture making and daily necessities. Whips, roots, branches, branches, bamboo baskets, etc. have extremely high processing value. Among them

One is to use it as a decoration material to make bamboo furniture." Fang Ma said it clearly and logically.

"Mom, you've worked hard!" Fang Monan teased with a playful wink.

"Haha... To be honest, your dad came up with the idea. I just helped find the information." Fang's mother said with a smile, "But it can't be done now. This is a long-term development plan, right now! One is"

To find out, the second is that some places have to close mountains to cultivate forests to repair the environmental damage caused by the large-scale logging of bamboo forests in recent years, so now we have to find new ways out." After saying this, Fang's mother frowned.

"You can't cut down bamboo, because there are still bamboo shoots! Especially winter bamboo shoots have the highest nutritional value. Winter bamboo shoots are the shoots that develop from the side buds of the underground stems of Phoebe bamboo before and after the beginning of autumn. Because they have not yet been unearthed, the shoots are young and tender, which is a good choice for people.

My favorite dish. Harvesting winter bamboo shoots affects bamboo reproduction, but reasonable harvesting can not only ensure the normal growth of bamboo, but also increase economic income and meet consumer demand." Fang Menan rubbed the cup along the way, "Of course deep processing will add value.

Great talent."

"Can we also make a fuss about the hot springs? I think the geothermal resources here are very rich!" Fang Monan gently rubbed his chin with his index finger and said, "This used to be a Japanese-occupied area, so Japanese-style buildings or hot springs should be preserved.

And isn’t the country going to implement weekend holidays this year? We can definitely make a fuss about the holiday economy. This place is located at the junction of three provinces, so the location is unique!”

"The border between the three provinces is most likely to become a zone of neglect." Grandma said to the point.

"What mom said is that the security issues in the Sanjia area are really troublesome. I checked the files and found that in the 1960s and 1970s, in the adjacent areas of the three provinces, villagers quarreled and even fought over conflicts such as borders and water issues. In order to win,

At that time, the largest armed fight broke out among the people at the junction of the three provinces. More than 3,000 people participated, and 3 people were killed in the end.

The serious consequences of injuries to more than 20 people alarmed the leaders of the two provinces. Later, with the compromise of both parties, the conflict was eased to a certain extent. Although the relationship between the two parties is not as tense as in previous years, they are like enemies.

I ignored everyone when I met, but it’s not much better.” Fang’s mother could see her relatives, and after holding it in for a long time, she finally found a breakthrough.

"It's simple! Joint prevention and treatment among the three provinces." Xiong Baochun said.

"How can it be that easy?" Fang Monan shook his head and said, "Sometimes the disputes between the three people are not clear-cut, let alone this kind of area where the three people don't care, the involvement is very wide, so it's good not to blame!"

"Oh! Who says it's not the case!" Mother Fang let out a long breath and said, "Let's not talk about this troublesome matter. Let's eat first."

As soon as Fang Ma finished speaking, the dishes were brought out one by one like running water. Fang Ma waved people to leave. She didn't need a waiter to serve her.

The color of the dishes is exquisite, and the aroma is fragrant, arousing people's appetite.

Fang’s mother introduced, “This steamed three-yuan dish, namely steamed meat balls, steamed tofu balls, and steamed pearl balls, is said to have originated during the Five Dynasties and Ten Kingdoms period.”

"It has strong folk characteristics. It is an indispensable main dish for babies' full moon, weddings and funerals, birthdays, birthdays and other banquets." Fang Monan picked it up and put it in his mouth, "Yeah! Tofu is round, 'color'

Pure white flavor, soft and tender, fragrant and refreshing."[

"These glutinous rice balls are white and crystal clear, soft and tender, and taste mellow and refreshing." Grandma said.

"This is eel!" Vera said after tasting it.

"Vera has such a good tongue!" Fang Monan praised.

Her compliment brought a smile to Vera's face, like spring flowers blooming, a beautiful woman's smile is beautiful.

"This is steamed eel. This dish is said to have a history of two thousand years. When steaming scale fish, the skin is treated with hot cooking oil to form some bubbles on the skin. It tastes smooth and refreshing, fresh and appetizing.

, the aftertaste is poor." Fang's mother said, using public chopsticks, she took a piece of it for grandma and Fang Monan and put it on a small plate!

When Fang's mother was about to pass it on to Xiong Baochun and Vera, they leaned forward and said, "No, we don't have to do it ourselves."

"We are all our own people here, don't be polite!" Fang's mother said with a smile.

"We won't be polite." Xiong Baochun said.

Fang Ma introduced it while eating, "This is Shao Sanhe, which is braised with refined fish balls, meat cakes, meat balls, magnolia slices, black fungus, soy sauce, MSG, lard and other seasonings.

There are three kinds of dishes in one, with bright colors, different tastes, soft and tender texture. Fish balls are made from fish meat, added with minced onions and ginger, MSG, refined salt, egg white, starch, cooked with water; meat cakes are made from diced pork plus fish.

velvet, saltpeter

, minced onion and ginger, refined salt, sugar, monosodium glutamate, and starch are mixed, spread on tofu skin and steamed; meatballs are diced pork plus minced fish, diced water chestnuts, minced onion and ginger, pepper, refined salt, MSG, and evenly mixed with sesame oil

Fried."

"Mom, when you are here, you are already studying food." Fang Monan saw that she was speaking like a treasure.

"Didn't Nan Nan say that tasting the most unique local delicacies is the best way to get to know a strange place deeply?" Fang Ma joked.

Fang Monan said confidently, "I'm right! Every culture or local custom will be reflected in its food. Therefore, tasting delicious food can help you make friends and understand local history, politics and religious beliefs."

"She is making excuses for being a foodie." Grandma said without politeness, exposing her pretense.

"Haha... Thank you for the compliment. It's good to be a foodie all your life." Fang Monan was proud of it and said, "There is only food in the world of foodies. If you are simple, the world will also be simple! People's hearts are much simpler.

Got it!"

The four people nodded thoughtfully. People nowadays have too many thoughts.

"Does a foodie need a brain? Of course not, just having a mouth is enough!" Xiong Baochun said in a Zen-like tone.

"This skinned eel is golden and transparent in color, crispy on the outside and tender on the inside, sweet and sour, with a mellow taste." Fang Monan took over from his mother as he spoke, and put a large piece of fish meat on Fang's mother's plate.

inside.

"When it comes to eating, I think you are the second in our family, and no one dares to be the first, so the rest will be left to you." Fang's mother said with a smile, and she took the initiative to 'step aside and make way for the next person'.

Fang Monan introduced them one by one without hesitation, "This is sunflower tofu, which is improved on the first-grade tofu. It is made of egg skins cut into strips and pasted on the tofu, with green vegetable leaves on the side, which looks like sunflowers, hence the name.

'Sunflower Tofu'."

"They really look alike." Grandma said with a smile.

"This braised wild duck is famous for its large size, fat meat and delicious taste. The green-headed duck is the best raw material. Cut the whole duck into 40 small pieces, fry it in a pot to dry the blood, and take it out after removing it.

Put into another pot, add ginger, garlic, soy sauce and refined salt

Wait, simmer the duck meat in water until it is cooked, add sugar and cook it until it can be drawn, take it out of the pot and put it on a plate, sprinkle with chopped green onion and pepper and serve. This dish is yellow and bright in color, and is cooked carefully and pays attention to fire skills.

The meat is plump, tender, crispy, sweet and refreshing.”

Fang Ma took a piece of duck meat and stuffed it into Fang Monan's mouth. After swallowing it, she raised her eyebrows and said, "Yeah! It tastes great!"

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