The leisurely life of rebirth

When a group of people get together, there are many topics to talk about.

"Oops!" Fang Monan looked up at his watch and it was almost noon, "You guys continue chatting, I'll make lunch."

"Can you help me?" Gong Xiyuan stood up and asked.

"No, no, you continue chatting and greeting my friends who are coming from far away for me!" Fang Monan waved his hand.

Just kidding, how can I make lunch if you want to help me? Fortunately, the kitchen is closed.

About an hour later, a sumptuous lunch was ready, with a large gathering of people from the southeast and northwest, and everyone's tastes were definitely catered for.

Seabass crossing the bridge, grilled with assorted mushrooms, black tripe, lemongrass chicken nuggets, mint cold beef, crispy beef, Dongpo pork, Longjing shrimp, braised spring bamboo shoots, minced fish fillet, imperial concubine chicken, squirrel mandarin fish, Buddha jumps over the wall

, dry fried small balls.

"It's so rich, I didn't know Yun'er..." Gong Xiyuan asked.

Fang Monan nodded slightly, but he was thinking about Mo Qiaoyun, "Don't worry, her medicinal porridge is simmering on the fire!" She paused and then said, "After dinner, it won't delay you to feed her.

."[

"Thank you!" Gong Xiyuan thanked him again.

In the past half day, he didn't know how many times he said thank you.

Fang Monan couldn't stop it no matter what he said, so he had to give up!

"Hmm! It smells so good." Hughes sniffed, "It smells so good, it makes people drool!"

"Hmm! Color, fragrance, form, hero, ups and downs throughout life!" Shen Muqing said philosophically.

Hearing that Joseph and the others were confused, Shen Muqing had to explain patiently.

"Your square characters are indeed profound and meaningful. Haha..." Joey laughed.

"Okay, don't just say it, saying you can't taste it." Fang Monan picked up the wine glass and said, "Xius, Joseph... cheers to reunite old friends, and wish your concert a success."

Everyone raised their glasses together, "Cheers!"

Fang Monan looked at Joseph and they all knew how to use chopsticks.

"Nan Nan, what are you looking at!" Joey laughed and moved the chopsticks in his hands, "We can all use them! How about it? I can even pick up peanuts."

"Oh! Not bad! Very capable!" Fang Monan joked.

"hehe……"

"Where's my surprise!" Shen Muqing asked with raised eyebrows.

"Here they are!" Fang Monan pointed to two special fish plates.[

"Oh! No way!" Ryoko looked at the fish plate and said in surprise. "That's what I thought!"

"Uh-huh! It's as you thought. It's pink-skinned spicy fish and steamed panfish." Fang Monan raised his eyebrows and said, "Try to see if it's like the legend."

"This must be true."

"Well..."

The eyes of everyone who has tasted it will sparkle.

"Nan Meizi, I can't describe it, it's just fish and sheep, how can it be such a unique word." Shen Muqing smiled and said, "Nan Meizi, it seems that you have done less."

There are so many wolves but not enough meat. After a while, only the bones of a fish are left. After killing one fish, it is still not enough and it is not satisfying at all.

Looking at Fang Monan eagerly.

"Haha... there's more!" Fang Monan directly served two more fishes. "The other ones taste good too!"

"This stir-fried black goat's skin has less fat and meat and is more flavorful. The radish is soft and absorbs the juice. The ingredients are good. The taste is also good."

Fang Monan kept introducing the ingredients to Hughes and the others. "This is salty steamed Tianmu dried bamboo shoots. The tender and light dried bamboo shoots can only be balanced with salted meat and salted fish. This is a thin egg skin roll.

With leeks, water chestnuts and fresh minced meat, it is a self-contained dish. It is delicious when eaten alone."

“This Buddha Jumping Over the Wall is also delicious, with a moderate aroma of wine, abalone, stiff sea cucumbers, glutinous fish maw, tenderness of various meats, tenderness of pigeon eggs and freshness of scallops, with clear layers, not a big ‘chaotic’ stew! "Shen Muqing gave a thumbs up. "Nan Meizi has a lot of experience! She is familiar with the personality of each ingredient. She really cooks them individually and puts them into the jar in the best condition. The core of this dish is not only Every ingredient in the soup is worth tasting carefully.”

"Brother Shen's mouth is really sharp." Fang Monan praised.

"Wow...Uncle Shen, you are so awesome!" The little guys looked at him with admiration.

"What a joke!" Shen Muqing raised his head in disgust.

A good cook is lucky to meet someone who knows how to eat.

Fang Monan explained to the monks, "The enjoyment of Buddha Jumping Over the Wall begins when you open the jar: lift the Buddha-shaped jar top, uncover the lotus leaves, and the long-sealed fragrance overflows. It looks like a pretty delicate jar, but in fact The more ingredients you pick up, the more you scoop them up, just like Tinker Bell’s pocket. This simmering soup with ingredients is thick and brown, and it must be like a jar of amber when it cools down. In the mouth, it is both pure and complex, fresh and smooth, coming from different precious ingredients. Contribution - abalone, sea cucumber, scallops, chicken, fish, duck, bamboo shoots, Jinhua ham, pigeon eggs, mushrooms, simmered for a long time to create a deep flavor."

"Try it!" Fang Monan looked at Joseph and the others and said.

"Hmm! It's fragrant and fresh!" Joseph asked curiously, "Why is this called Buddha Jumping over the Wall?"

"To me, Buddha Jumps Over the Wall is derived from the famous southern Fujian cuisine, which is traditional, rare and delicious. Its original name is Fu Shou Quan. It uses Shaoxing wine jars to hold more than 10 kinds of chicken, duck, mutton, pork belly, pigeon eggs and seafood. It was made by simmering the ingredients, and was improved by Zheng Chunfa, the chef at the back office, and became the sign of the Juchunyuan restaurant. When the altar was opened, a scholar smelled the fragrance and wrote a sentence: The altar was opened and the fragrance of meat floated around. The Buddha heard that he abandoned his Zen and jumped over the wall. From then on, it was renamed Buddha Jumping over the Wall. ."

"These ingredients are so good, it would be delicious if I made it with my eyes closed!" Hughes said. Listening to the ingredients inside, it is said that the delicacies from the mountains and the sea are not bad!

"No! That's wrong! Speaking from experience, it's not easy for Buddha to jump over the wall to be picky!" Shen Muqing said seriously, "Shaoxing wine should be added to the soup to enhance the flavor, and the simmering vessel also uses a Shaoxing wine jar. Some If Buddha jumps over the wall, the taste of wine will be too strong. Some chefs will use starch to thicken the soup to make the consistency of the soup. They are hypocritical and will loosen up as soon as they are stirred. You will know whether it is good or bad after tasting it. "

"The ingredients of Buddha Jumping Over the Wall are very rich, and different chefs have different interpretations. I did not let go of the sinews, belly and meaty taste of the animals. Indeed, these elements may precipitate collagen and provide umami flavor to provide texture and aroma, but the inherent fishy smell The taste is even more difficult to control, so it’s better not to put it in, the taste will be clearer and more mellow!”

Everyone nodded as they ate, as she said, this tastes amazing!

Eat it in one meal.

"Yeah! I feel boring after eating too much of the simple meals I cook. I often eat greasy meals that are too strong. Nan Meizi's food is somewhere in between. These delicacies are indeed not greasy at all."

Shen Muqing's words were unanimously agreed by them.

"Are you full?" Fang Monan smiled and looked at the plates on the table that were all eaten. They slumped down on the chairs comfortably, knowing that they were very satisfied.

"Nannan, is the porridge ready?" Gong Xiyuan stood up and asked.

"It's done, just turn off the heat." Fang Monan said.

"Excuse me." Gong Xiyuan started carrying the casserole and entered the master bedroom.

Others also left the table one after another. After they had finished drinking and eating, Hughes and the others also said goodbye and left. Three days later was Joseph's concert, and he had to go back to continue preparations. It was not easy to spare half a day.

Fang Monan watched the car disappear into the underground parking lot, turned around and entered the elevator. He returned to the suite and knocked directly on the door of the master bedroom.

Gong Xiyuan was patiently feeding Mo Qiaoyun fish fillet porridge.

"How do you feel?" Fang Monan asked, sitting on the sofa at the end of the bed with his chin supported on his hand.

"Thank you!" Mo Qiaoyun said excitedly, "Thank you, Nannan!"

"The bones have just been connected. It's best not to move them in the past two days. So the room is given to you." Fang Monan said gently.

Fang Monan took out the porcelain bottle from his pocket and threw it on the bed, "After eating, take one pill half an hour later, twice a day, until you finish eating."

"Okay, I won't delay you any longer!" Fang Monan stood up and said.

"Nannan, thank you..." Gong Xiyuan said gratefully.

"Okay, how can I say she is my mother's niece?"

"Haha...it hurts..." Mo Qiaoyun laughed. As a result, his chest started to hurt.

Gong Xiyuan quickly put down the bowl and spoon in his hands. "How is it? It hurts there."

"I'm fine!" Mo Qiaoyun shook his head.

Fang Monan chuckled, shook his head and left, closing the door behind him.

Gong Xi picked up the bowl from the far side and continued to feed her.

Mo Qiaoyun blushed and said, "Xiyuan..."

Gong Xiyuan, who was about to pack up the bowls and casseroles and go out, put down his work, turned around and asked, "What's wrong!"

"Your face is so red. You have a fever." Gong Xiyuan put his hand on her forehead and put his lips to her forehead worriedly, "You don't have a fever!"

"I don't have a fever. There are three emergencies!" Mo Qiaoyun said anxiously, his face turning even redder.

"Oh! Haha..." Gong Xiyuan laughed, "I'll hug you." He said and lifted the thin quilt.

"You go out, I'll do it myself." Mo Qiaoyun urged.

"Can you do it yourself? Nannan didn't say that you are not allowed to move." Gong Xiyuan directly hugged her, "I should take care of you, why are you ashamed to follow me!"

"Be good! Be obedient."

*******

The children went to take a lunch break. Fang Monan frowned slightly while holding the big words written by the children.

It's also my fault that I've been playing so crazy this month. When it comes to calligraphy practice, if you don't advance, you will retreat.

The children got up for their lunch break and asked, "Sister Nan, what are you looking at?" Several little ones surrounded Fang Monan.

Seeing the big characters they wrote, several children laughed silly.

Fang Monan sighed seriously, "You guys, you have slacked off! This writing is not as good as before!"

Calligraphy actually requires talent, otherwise calligraphers are rare. Most people just need to write in a way that others can understand! Of course, good calligraphy is very rare.

Diligent study and hard practice may not lead to good writing, so the little guy's calligraphy training is more about training his mind. But if we don't make progress, we can't regress!

"Sister Nan, we know we were wrong." The little guys admitted their mistake obediently.

Fang Monan didn't know what to blame, "I don't want the quantity. I would rather you write one word with all your heart, rather than just perfunctoryly!"

"Got it!" The little guys nodded in unison.

"Sister Nan, how did you see that?" Mao asked stupidly.

"Idiot." Niu Niu gave him a slap in the face, "Seeing words is like seeing people. Can't you tell that we are impatient and perfunctory!"

"Let's write it again!"

The little guys rustled and hurriedly went to practice.

ps:

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