The leisurely life of rebirth

The restaurant is located in Central, so you can walk there. Cheng Shigui called Yang Fan to come over. "The roast goose here is second to none. It usually attracts many high-ranking Hong Kong government officials, rich people and celebrities. It is also known as the "Rich Canteen"."

The store has a small facade and is divided into four floors with an elegant style. The design of the Chinese restaurant is of course very Chinese-style. Because they had a reservation, Fang Monan and the others were directly invited to the VIP room on the third floor by the waiter.

Stepping into this place, a strong classical atmosphere permeates every corner, making people feel calm and naturally relaxed. The Chinese design style of the high-ceiling space has been simplified, with red and purple tones paired with wooden tables and chairs that are simple, steady, and integrated.

The dual temperament of solemnity and elegance, the embellishment of revolving lanterns and lotus lanterns play a role

It plays the role of the finishing touch, allowing guests to gain sensory comfort and spiritual cleansing in the noisy city. The light ink is delicate, elegant and poetic, and the dim yellow light can whet your appetite.

The dishes are all the signature dishes here: preserved egg with ginger, shrimp and grapefruit peel, fried lobster rice, golden chicken, braised grouper tail, roasted goose powder, goose brain jelly, pine nut cloud meat, Tingzi porridge, etc.

Yang Fan came very quickly. He arrived just after ordering.[

After everyone was seated, it was natural to order the famous roast goose... and then add a famous dish that has been lost for a long time and must be eaten: Liyunzi Pipa Shrimp.

The food came out very quickly.

A plate of six fresh shrimps, each stuffed with liyunzi (crab roe), asparagus, shredded carrots, stuffed with shrimps wrapped in tofu skin and fried, the liyunzi is fresh and sweet, shrimp and crab are two kinds of delicious seafood

The combination is perfect. When you chew it, the shrimp has the aroma of crab, and the crab aroma has the sweetness of shrimp. It is very refreshing, sweet, fragrant and rich.

Roast goose is a traditional dish in Cantonese cuisine. It is made from a whole goose with the wings and head removed and grilled. This dish of roast goose is still steaming when served, which shows that it has been freshly cooked.

"These two roast geese are a reservation. They should be called smoked geese. The whole goose is braised in marinade, dried and then smoked with tea leaves, chrysanthemums and rock sugar. It takes a lot of effort. If you don't make a reservation, you won't get it.

Maybe you can eat it," Cheng Shigui introduced.

The belly of the finished dish contains marinade and has a mellow taste. Chop the grilled goose into small pieces. The skin, meat and bones are connected and separate immediately in the mouth. It has crispy skin, tender meat, fragrant bones, fat but not greasy.

Features. If served with sour plum sauce for dipping, the flavor will be even more unique.

"You dare not eat the exquisite ones for fear of ruining the beauty." My mother looked at the exquisite dishes on the table.

"Eat it while it's hot. There's no need to be polite between you and me. It seems like a heretic, so we eat it openly." Cheng Shigui said boldly.

There was a sound of 'Bang!'. The door was opened. Fang Monan frowned, he couldn't live without a meal!

Cheng Shigui frowned slightly and asked in a deep voice, "What's going on with the waiter!"

"I'm sorry, Fifth Young Master." The waiter bowed and nodded, apologizing in a hurry.

"I'm sorry, I went to the wrong room." The person lowered his head and said in a low voice. As he spoke, he slowly moved back and scurried out.

"Forget it if I leave. You can go out!" After Yang Fan finished speaking, the waiter quickly left. "Eat quickly, it won't taste good when it gets cold."

A small episode was forgotten like this. Fang Monan and the others had a good meal here, but the people who broke in outside were so scared that they broke out in a cold sweat. 'Phew! Fortunately, he ran fast. Otherwise, he would have died faster.' He would have died faster.

I wanted to put a smoked goose in this box. I saw that Yang Fan who entered was not a local, so I rushed in so recklessly. Who knew that the Fifth Young Master was also inside.

After the meal, the sun was shining brightly and the sky was clear. Fang Monan and the others went to the Peak of Victoria Peak, which is also the highest point in Hong Kong with an altitude of 554 meters. It is located in the northwest of Hong Kong Island and has always been the symbol of Hong Kong. Victoria Peak offers a bird's-eye view of the magnificent harbor and is gorgeous.

Ideal place for city views.

Fang Monan and the others took the Peak Tram up. The Peak Tram has been in operation since 1888 and has never had an accident for more than 100 years. The cable car travels from the bottom of the mountain to the top of the mountain, a distance of 1.4 kilometers and only takes 8 minutes.

Mountain top.

Taking the Peak Tram to the top of Victoria Peak and overlooking the stunning scenery of Victoria Harbor along the way is an unforgettable experience! The cable car is dragged by a steel cable and climbs 373 meters along the slope. The slope is so steep that it makes people think that the tall buildings along the way are tilting.

When you are in the car, you can't help but lean back. The tall buildings and dense trees seem to have fallen to the side. It feels really strange!

Take a stroll along the scenic Peak Circular Walking Trail on the top of the mountain, where you can see the stacks of skyscrapers, the world-renowned Victoria Harbor, and the fresh and pleasant green mountains. From the Lugard Road Viewpoint, you can see the scenery of Victoria Harbor in the distance.

In addition, the Lion Pavilion, the observation deck of the Peak Galleria and the Sky Terrace of the Peak Tower also have excellent views!

They played until the sun went down before going back. After arriving at the villa, Han Zhiqian and Fatty had been waiting for a long time. When they got off the car, Fang Monan saw the two of them waiting at the door. "You are here." [

After the two parties said hello to each other, they walked in together. "What do you want to have for dinner?" Fang Monan asked.

"I have to stay up late at night, so I need to replenish my energy and eat a good meal," Yang Fan said.

"You make the decision!" Cheng Shigui said.

Fang Monan thought for a while and decided to cook Cantonese cuisine, which is also one of the eight major cuisines. Here, it is close to the South China Sea and is evergreen all year round. It is rich in products and has unparalleled delicacies from mountains and seas. The fruits and vegetables are fresh in season and the seasons are different. The Qing Dynasty people wrote in Zhuzhi Ci: "The sound of the snails is crisp."

It’s not as fresh as the best. It’s best to have fish in the second month, and fish to eat in the winter solstice and dogs in the summer solstice. It’s delicious and can be eaten several times a year.”

The taste of Cantonese food is relatively light, striving for freshness in lightness and beauty in lightness. It also changes with the changes of seasons. Summer and autumn tend to be lighter, while winter and spring tend to be richer. The taste of Cantonese cuisine is focused on clear, fresh, tender, refreshing, smooth and fragrant; seasonings are widely used.

Sour, sweet, bitter, spicy, salty; these are the so-called five flavors and six flavors.

Wenchang chicken, boiled shrimp, taro pork belly, braised large skirt wings, Huangpu scrambled eggs, sweet and sour pork, Daliang stir-fried fresh milk, oyster sauce beef fillet, winter melon cup.

"Now we have really become foodies." Han Zhiqian looked at the table full of sumptuous dishes.

"Food is the most important thing for the people. In life, eating and drinking are the two most important things. Being able to eat and drink is a blessing." Fang Monan said in an old-fashioned way.

There is strength in numbers, and it's the same at the dinner table. Everyone rushes to eat and the food tastes delicious. Everyone comes and goes, eating everything like the autumn wind sweeping away fallen leaves.

After dinner, we gathered in the study room again. My father and mother went back to the room to talk on the phone. They had been away from home for so many days and had a good chat with their families.

In the study room, the fat man actually made kung fu tea. "It really looks similar, but the figure is really different." Han Zhiqian joked.

"Making tea depends on the state of mind, which has nothing to do with the outside world." The fat man replied lightly with a Zen saying, "You are obsessed with it."

Han Zhiqian and others looked at the fat man in surprise, "Tell me! Are you just making up for it when you have nothing to do?"

The fat man was so pissed that he couldn't help but say, "Can it be done without taking supplements? I won't be pushed further by you."

"Yes, when I heard this, I went back to my original state." Yang Fan said.

The fat man handed the brewed tea to everyone one by one, "Last time when the boss returned to Yun County, I didn't have time to report, so I'll tell you now." He took a sip of tea and said, "I have already thought about the tea drink recipe and made it.

There are several recipes, including green tea, black tea, scented tea, etc. Anyway, China has a large population. A few more flavors are fine. I have tried them and they taste pretty good. I also brought a few bottles. You can drink them later and give me some opinions.

." He paused and continued: "I also took the samples and let everyone who came to load the goods taste them for free. The feedback was good, and some people have already signed a preliminary agreement. We have found the source of the mineral water.

, it’s near our Lingshan Mountain, I took people to explore it, it’s very polluted and rich in trace elements, it’s completely suitable for human consumption.”

Fang Monan remained silent, then suddenly raised his head and asked: "We have been out for more than a month, has the food company not been affected?"

The fat man laughed when he heard her question, "It had some influence at first, but then the military got involved for some reason, and now our two food companies, including Qiushi's Zhongteng Industry, are affiliated with the General Logistics Department. It is said that we are

The light industrial products and daily necessities were exchanged with the Soviet Union. I don’t know the details. You can ask Ye Laosi about this." He remembered what happened to Father Fang, and continued with a murderous look on his face: "How dare those bastards dare to

If they do this, even if they get jailed, I won't be able to spare them."

Cheng Shigui and Yang Fan were confused. They were in Hong Kong and Japan these days, and Fatty and Han Zhiqian were in charge of domestic affairs, so they really didn't know that such a thing was happening inside.

"No, someone will cook for us." Fang Monan waved his hand and said.

"Is the hotel okay?" Fang Monan asked.

Han Zhiqian smiled and said: "It's okay. With my Hong Kong identity blocking it, it's too late for them to curry favor! How could they find trouble?" He took a sip of soup and continued: "As for the real estate in Qionghai, as you said, I can buy it

You get the land, mortgage it to the bank, then get a loan, and then buy the land. The land price keeps going up. In fact, to put it bluntly, this "mortgage game" can continue in a cycle of chickens and eggs. According to Dachengzi now

If the two million invested per acre increases to more than three million per acre as Nan Nan said, and all is sold, it's hard to say how much money will be generated in the end. The most conservative estimate is that it will be tens of millions.

"[

The fat man got himself another glass and drank it all in one gulp. "It's so damn easy to make this money!"

"Fat man, you are just a trivial person in China, you can't compare with us." Yang Fan joked.

"That's right, I can't compete with you, so I'll hand over the money to you honestly. Don't bother, and the assets will continue to rise." The fat man narrowed his eyes and said.

Yang Fan choked to death at his words, "Fat man, long time no see, you're such a talkative guy!"

"Yeah! I can't learn anything from you." Fatty continued, "Thank you for your training."

"Haha... Yang Fan, now you don't have to worry about having no one to practice talking with you!" Cheng Shigui looked at Yang Fan and gloated.

"Okay, stop playing tricks, fat man, are you ready for marketing? This is a mass product and is a fast-moving consumer goods. The goal must be high and target the whole country." Fang Monan returned to the truth and preached. (To be continued)