The leisurely life of rebirth

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"In the morning, there are songbirds in the trees in the garden, and the red and green support the spring in the distant forest. Suddenly a good poem comes to my eyes, and the arrangement of the syntax is hard to find." The ears are filled with the chirping of birds, and the eyes are full of green branches, green and red supporting each other, and the strange fragrance is alluring. The poet

With just a few strokes, a picture of spring is presented before people's eyes.

The car drove for half an hour and arrived at the family home of the Public Security Bureau. Xia Boyan was waiting for them downstairs and gave them very high standards. After the car stopped, Fang's father and Fang's mother quickly got out of the car, and the people exchanged greetings.

"Second sister, second brother-in-law, it's not too late for us to go up and chat!" Yue Houming said standing aside.[

"Yes! Let's go up quickly." Yue Hong said.

After sitting down in the living room, Yingying, like a little bee, brought tea, water, fruit plate, sugar and melon seeds to Fang Monan.

He really treated her like a child. Fang Monan shook his head in amusement, turned to Yue Hou and said, "Let's check her body."

"My little uncle is all well, and his memory is no longer confused. I can even recall the memory of him as a child." Yingying peeled an apple and said with a smile.

Yue Houming had a trace of embarrassment on his face, but he still put his arm on the armrest of the sofa obediently. Fang Monan smiled without saying a word, put three fingers on his wrist, and the spiritual energy flowed along the upper edge of the arm, and finally

Entering the brain, he wandered around in the brain before withdrawing. "It's completely fine this time, don't worry!"

Hearing Fang Monan's words, Yue Hong finally breathed a sigh of relief. Although she knew that her brother was completely recovered, hearing her assurance made her feel even safer. "Thank you so much." Yue Hong stood up and bent down.

…

"No!" Fang's mother stood closest to her, helped her sit down with both hands, and said with a smile, "Nannan, she is most afraid of other people's gratitude. She doesn't care about these false gifts."

Yue Hong saw that their family's expressions did not seem to be fake, so she had no choice but to keep her gratitude in her heart.

Yue Hong and her brother chatted with Fang Monan for a while, mainly asking Fang Monan what other taboos her brother needed.

Fang Monan shook his head, "There's nothing taboo about it, but during this time, use your brain less and rest more."

"Ah!" Yue Houming exclaimed sadly, "What should I do about that?"

Fang Monan knew that he was also thinking about the pet egg, so he raised his eyebrows and asked, "Isn't the person you are looking for here yet?"

"We're coming soon. The transportation is inconvenient and it takes two days to take the train?" Yue Houming said.

There was no other way, as the communication now was not as convenient as that of later generations, let alone the transportation convenience of later generations, so Fang Monan had no choice but to wait patiently.

"I never thought about going to Chengdu University to look for college students." Fang Monan rubbed his chin, raised his lips and smiled. "Even if it's not for now, we still need to cultivate more talents and lay the foundation for the future!"

"Oh! By the way, find some college students who paint to help the engineering department design games."

"Okay! I understand. Why didn't I expect that these software designs are not too advanced?" Yue Houming said, "Well! I'll go take a look after dinner."

"Today is Sunday, there are not that many people in the school." Yue Hong reminded.

"Sister, it's okay, just think of it as a walk after dinner." Yue Houming smiled gently and said nonchalantly.[

"Then you walked really far." Yue Hong said with a smile. It takes an hour to walk from here to Chengdu University!

"Hou Ming, please take a seat, please!" Xia Boyan's voice came from the kitchen.

Yue Houming and Yue Hong invited Fang Monan's family to sit down. Fang's father took out a bottle of Maotai and a bottle of red wine from his bag and placed them on the dining table.

"How embarrassing." Xia Boyan saw the wine on the table.

"There's nothing to be embarrassed about." Father Fang waved his hand and said. "I don't drink. Others give it to me. If I keep it at home, it will be like a pearl covered in dust."

"Patrus!" Yue Houming said in surprise, "Although Chateau Petrus is not ranked, in the eyes of wine drinkers, it is the king of red wines. The output of Patrus red wine is also pitifully small, so its selling price is also

The most expensive among the eight major wineries in Bordeaux, it is also the one with the best quality in Bordeaux, and has a royal demeanor.”

"So it's a world-famous wine." Yingying blinked and looked left and right curiously.

“To become a world-class famous wine, it must have the market in London and New York. And to become a world-class fine wine, it must be favored by Buckingham Palace and the White House. In the early 1940s, Petrus was at the engagement party of Elizabeth II.

It has become the favorite of the royal family. By 1947, at the wedding banquet of Queen Elizabeth, Petrus was

Once he became the Queen's beloved. From Paris to London, a restaurant without Petrus on the wine table would definitely not be a first-class restaurant. Later, Petrus invaded the White House and became the beloved of President Kennedy. At that time, from Washington to New York

"If gentlemen and ladies don't know Petrus, they will definitely be regarded as country cowboys from the west." Yue Houming talked eloquently.

"Open it!" Fang Monan nodded his chin towards Yue Houming. Then he looked at Xia Boyan and said, "This wine is a gift from a relative."

Xia Boyan nodded. Others wanted to give it as a gift, but they couldn't find a place to buy it.

Yue Houming looked at Fang Monan hesitantly. He knew clearly that this wine was worth a lot of money, at least ten thousand US dollars.

"It's just wine." Fang Monan said lightly.

"Okay then!" Yue Houming opened the red wine and filled the glasses for the ladies present one by one.

"Hey! Children, please stop drinking!" Yue Hong stopped her.

"Ah! Mom." Yingying shouted with a frustrated face, and looked at her uncle again, her eyes pleading. After listening to her uncle's introduction, who wouldn't want to try it?

Yue Houming said with a smile, "Sister, it's okay. The alcohol content of red wine is low, so it's not enough to taste a small glass." He then added, "Besides, it's good for women to drink some red wine. Right! Doctor Fang!"

Fang Monan nodded, "Xiaoyue is right."

"Pfft...Xiaoyue, uncle." Yingying said with a smile.

"It's okay! It's just a title." Yue Houming was used to it. The six sons and others all called him this, and it didn't matter the age for the little girl.

Yue Houming poured a glass of red wine for Father Fang, opened the Maotai and filled it with his brother-in-law.

"Doctor Fang, Director Fang, don't be polite at home." Xia Boyan said. "My hometown is in the northeast, Liaodong Province. They all serve home-cooked dishes, and this dish doesn't suit the taste."

Father Fang looked at the delicacies on the table and said with a smile, "We don't have any taboos, but Xia Ting's craftsmanship is pretty good!" [

Northeastern cuisine is my country's long-standing and distinctive local flavor dish. It has been famous throughout the country since ancient times. Among the "eight major" cuisines, Northeastern cuisine is not ranked among the top, but this does not hinder its business. Even far away from its birthplace In the southern provinces, Northeastern cuisine can be as popular and bold as kapok. In cities such as Yangcheng and Pengcheng, Northeastern cuisine is definitely a cuisine with a mass base.

Spicy is a hard restriction. Most Cantonese people don't eat spicy food. The skill of the spoon can keep the dishes in perfect shape. The taste focuses on salty and spicy food, mainly salty, heavy on oil and heavy on color. Rich color can arouse people's appetite.

"Mixed pork ribs, pickled cabbage ribs, pepper potato slices, pork stewed with beans, chicken stewed with mushrooms, catfish stewed with eggplant, fried carp, braised hot and sour shredded dried shreds, Mushu persimmons." Fang Monan looked at the delicious food on the table.

Delicious food said, "What I said is right!"

The corners of Xia Boyan's mouth curved up, and her eyes softened a lot. When she heard these names, she met a knowledgeable eater who truly appreciated her cooking skills. "Doctor Fang seems to have a deep knowledge of eating!"

"Xia Ting is right. There is a saying that my daughter often talks about: 'Things depend on people, fate depends on heaven. Eternity is in the blink of an eye, but only on the table. Thousands of years of worship and eating will never change." Father Fang smiled.

road.

"Pfft..." Yue Houming said with a smile, "He is indeed a person who loves to eat and knows how to eat. No wonder the medicinal diet is not delicious."

"Come on...evaluate it." Xia Boyan said.

"I can't take the review seriously." Fang Monan said with a smile, "Salty and sweet, crispy and crispy, fresh and rich in color, bright and shiny. Tender but not raw, translucent but not old, rotten but not melted, crispy on the outside and tender on the inside.

, crispy on the outside and rotten on the inside. The most important thing is that this dish is rich, affordable, and shows the generosity of a Northeastern man."

"Haha... Director Fang, your daughter is really good at talking." Xia Boyan laughed, which was rare for Yue Hong and Yingying. Especially Yingying looked at Fang Monan with admiration.

Xia Boyan shook his head and said with a smile, "I'm not as good as you say, and I'm not as good as a serious master."

Fang Monan shook his finger and said with a smile, "The real delicious thing is home-cooked food, which turns the ordinary into magic. Especially this childlike heart."

"The little girl is right." Yue Houming said with a smile, "There are no people outside who are as caring as my second brother-in-law."

"Just praise him! Look how happy he is today." Yue Hongjiao said with an angry look at him.

Fang Monan shook his head and said regretfully, "What a pity, I had the best food this year. Especially this pig-killing dish."

Fang Monan's words made several adults fall into memories. When looking at the butchered vegetables, they can still feel the strong nostalgia...

"Looking at the pig-killing vegetables reminds me of the time when I went to the countryside and how I slaughtered pigs after the autumn harvest in the production team." Father Fang had a warm and beautiful memory.

Pig-killing dishes originated in the rural areas of Northeast China. Every year after the busy autumn harvest, people slaughter the fat pigs at home to celebrate the harvest or before the New Year, and make various dishes to entertain their neighbors.

The older pig-killing vegetables can be traced back to 2,000 to 3,000 years ago. The primitive tribes living in the Songhua River Basin already had a very developed pig industry. Although pigs are very common, most people rarely eat a few of them throughout the year.

Back to pork. The reason is that the pigs raised at home must be at least 120 or 30 kilograms in length before they can be "leaved out" (killed or sold). Usually, the family will not be able to finish the pigs after killing them, so they usually sell them for money.

The only exception is the Chinese New Year (Spring Festival). In the twelfth lunar month, most people have to kill pigs, make dumplings for the New Year, and prepare meat for cooking. Folks call it "killing the New Year pig." A Northeastern nursery rhyme says, "Children, don't cry.

"After the twelfth lunar month, pigs will be killed" and "Children, don't be greedy, after the twelfth lunar month it will be the New Year", which to a certain extent reflects people's desire to kill pigs and eat meat during the New Year. (To be continued. If you like this work

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