The leisurely life of rebirth

Pearl comes from a vast and deep water area. It looks like a lofty and ethereal moon, dazzling, solemn and round, elegant and noble. It has been favored by people since ancient times and is loved and yearned for by people. It is called the "Jewelry Queen". People regard pearls as authoritative, holy, and love.

Symbol of friendship.

The pearls produced in the Beibu Gulf area of ​​my country belong to the "Nanzhu", which is known as the Queen of Pearls, and are also produced in the sea water near Hong Kong. This area should be the Nanzhu, but I don't know if it is included.

"Nannan, you are awesome." Cheng Shixi raised his thumb and said, "There are sea clams that the pearl-picking woman has worked hard to dive in the water. You are so good, you caught them by yourself. It's really a strange thing in the world!"

"Haha..." Fang Monan scratched his head and smiled, "Don't you know there are pearls?"

"You'll know when you open it." Cheng Shigui said.[

"If you don't have any handy tools, you can't break it with your hands!" Cheng Shixi shrugged.

He Junyao took out a Swiss army knife from his pocket, and 'sweep...', and the cold light flashed, "Good knife!"

He Junyao squatted down and knocked on the sea clam, "Wow... what a big pearl."

Even if you wrap it in the clam meat, you can see the pink halo emitted by the pearls. It looks like the size of a quail egg, and the entire sea clam is just this pearl.

He Junyao quickly cut open with a knife. Fang Monan took out his handkerchief and handed it to him. He Junyao took out the pearls and combined them with Shanghai clams. The true face of the pearls was presented to everyone. He wiped off the mucus on them. He really saw what pearls were, and he exuded brightness.

Right, crystal brightly.

"This is natural!" He Shuhui asked a very stupid question.

"Of course it is natural. Artificial arts can make it grow so big. I'm afraid it won't take long after it takes shape." Cheng Shigui smiled softly with a jade-like face.

"Don't look at the pearls first, what should I do if this sea mussel!" Fang Miman asked.

"No, I take Zhu very carefully." He Junyao's low and thick voice sounded.

"Then let this sea clam be released into the sea!" Fang Monan said immediately.

He Junyao's dark eyes were as dark as drilling. After looking at Fang Miman, he held the sea mussels back and put it back to the sea, and soon sank into the bottom of the sea.

"This is the first time I have seen such a big Nanzhu, which is of absolute top quality." He Shuhui said with a smile, "In the past, they were always in museums or photos."

"" Nanzhu "is large, pearl round, thick beads, tender pink, crystal clear. Historical books are recorded that the feudal rulers since the Han Dynasty have all required Hepu Taishou Shanggong Hepu Pearl as the highest treasure in the court. Pearls except for pearls except for pearls.

In addition to being a valuable decoration, it is also a precious medicinal material." Fang Monan said. "This is good. Very good."

"It's still the blessing of the south of our family. I never heard of this sea area, and I touched such a big pearl." Cheng Shigui smiled and rubbed Fang Meman's head on his head.

He Junyao and Cheng Shixi stared at Cheng Shigui's "savage hand."

Cheng Shigui seemed to feel something, put down his hand, and saw that everyone had a good harvest, "Let's go!"

"Wait! Watch the sunrise." He Shuhui pulled Cheng Shigui's sleeve.

Everyone sat back on the boat and looked to the east. The sky was light blue, with light colors and charming. In a blink of an eye, the fish belly white appeared at the intersection of the sea level and the sky, followed by a red glow. It slowly expanded, and the light reflected on the edge.

On the sea surface, the sun was about to escape from its mother body. When it jumped out, Fang Monan and the others looked there intently.

After a while, a golden -red round edge was exposed, and slowly expanded, rising, and rising slowly. Therefore, he jumped vigorously and peeled out of the mother of the sea. Flying to the vast sky, the color was red and cute.

In an instant, this golden-red ball emitted dazzling light, causing people's eyes to hurt slightly, and instantly shot out thousands of golden lights from the sea.

Sometimes the sun is covered by the clouds floating, and the light is refracted by the clouds. It is so dim and so gentle. Through the cloud layer, the water surface shakes, the golden light is shining, and the sea and the sky cannot be distinguished, because I only see it.

A gorgeous color.

"It's so beautiful!" Cheng Shixi said with emotion, I do n’t know if he was talking about the sunrise, or even more people. Looking at Fang Mimonan now bathed in golden, the whole person was golden, exuding a faint halo.

"Go! Go to the shore to eat these seafood, and go again." Cheng Shigui said.

After getting on the shore, "Go! Take you to taste the real seafood delicious." Cheng Shigui said.

Cheng Shigui led them to lift the bucket and turned to a restaurant, "Uncle Hai!"

Wearing a flower shirt, big shorts, a flower apron, a middle -aged man wearing a dragging board on his feet, he heard someone calling him, returned to his body, and looked at Cheng Shigui for a long time.

"Wow ... really a rare guest!"

"Your body is really hard to recognize." He said, "What kind of wind blows you."

It is also a T -shirt, jeans, a pair of tourism shoes, and the usual financial industry's business dress. It is judged as two people. Today, a stop here, that is pink and tender, youthful and impressive.

"Of course it was the fragrant wind of Uncle Hai's cooking that blows me." Cheng Shigui smiled.

"You kid, you are still so good at talking." Uncle Hai pointed at him and smiled.

Cheng Shigui introduced, "This is my wife, this is my cousin, this is my sister. This is the army." He followed, "Uncle Hai should show it up and tell them what to taste what is true.

seafood.”

"Hello Uncle Hai!"

"Okay! Don't listen to that guy's hype, it's actually home-cooked food." Uncle Hai said a little embarrassedly, "It's incomparable to a hotel, but it's better than the original flavor."

"It's rare to be authentic." He Shuhui smiled.

"Come in and sit in," he greeted, watching them carry fishing rods, "Why are you here to carry fishing rods? If you want seafood, do I want nothing here."

"Uncle Hai, we have fished it, you see the harvest is pretty good." Cheng Shigui lifted the bucket to him. "I want to ask you to cook a table of seafood."

"Ah! The harvest is good." Uncle Hai grinned, "Okay! No problem, keep it for you to taste delicious and let you swallow your tongue."

Uncle Hai squatted down and said, "There are colorful lobsters, two groupers, fried crabs with peppers, snails in sauce, fried rice with sea urchin crabs, and how about the crabs and starfish?" Uncle Hai raised his eyes and asked.

"No problem, you make the decision." Cheng Shigui nodded.

"Well, you sit, please wait a moment." Uncle Hai raised the bucket, walked to the back kitchen, and shouted with a loud voice, "Stink boy, the sun is exposed to the buttocks, and you don't hurry up to help."

Soon a sullen sound sounded, "Come on." A fat young guy wearing flower pants and shirtless, and walked out when he was angry.

He opened the faucet and washed cleanly, squatted to the ground, and he was sleepy, and finally closed his eyes. But the movements on this hand were very skilled in the fish and shrimp. It can be seen that the cooked can be clever, and the eyes can dry. [

"What a good kung fu!" Cheng Shixi sat on a plastic stool, with his hands on his head and said carelessly. After seeing this for a while, the young man didn't open his eyes, and he didn't scratch his hands and stab himself. I really don't admire him.

Then, then

"What good kung fu is only practice that makes perfect!" Uncle Hai said, bent down and took the cleaned ingredients into the kitchen.

After the young man started peeling, he washed his hands, fell asleep after entering the house.

Fang Monan laughed and shook his head, "What a master!"

Everyone laughed, "Haha..."

Fang Monan and the others looked at the blue sea and white sand, and the quiet and dusty bay was overwhelming; when they looked back at the aquarium, the colorful and dazzling fresh seafood could directly hang your appetite to the tip of their tongues.

Looking at the beautiful scenery and tasting the delicious food, I feel so refreshed and sweeping away the troubles of the world.

Soon Fang Monan and the others smelled the rich fragrance, "Come on, our restaurant is also a local signature dish, cheese lobster, fried razor clam king, erectile piss shrimp king, steamed grouper, and snail snails and sea urchins

Crab fried rice, sea crabs," Uncle Hai said with a smile.

There are not many tricks in the restaurants here. Almost every chef here makes seafood dishes fresh and delicious. As for the taste of the dishes, they still maintain the traditional flavor of Cantonese cuisine, mainly light and sweet.

Since there are very few people in the morning, the shops are all passing by, and it is not crowded at all, which does not prevent Fang Monan from tasting delicious food and watching the beautiful scenery.

Steamed grouper, but the meat is tender, fresh and has no fishy smell at all.

The King of Clams stir-fried with soy peppers was snatched up as soon as they were served because the taste was too good. The King of Clams actually tests the skills of the chef because they cannot be fried, and they will not taste good when they are old. But they must not be uncooked. This dish of Clams King of Clams

The fried was just right, the meat was tender, the soy sauce and pepper sauce were well mixed, salty and a little sweet, which made the umami flavor of the clams, which was too formal!

Shrimp King, commonly known as mantis shrimp, is made of salt and salt. It is really delicious. Because it is too huge, you need to cut it into several pieces with scissors to eat. The meat inside is so delicious. It turns out that you eat fresh and vigorously at the beach.

Grand shrimp, fleshy teeth, and tasteless. The chef's kung fu is also first -class. Those salt and pepper fried garlic are fragrant without salty, and will not grab the umami flavor of shrimp.

Facing the sea, open -air stalls, blowing a little fishy sea breeze, that feelings do not taste. In addition to eating his seafood taste here, it also feels that feeling.

After tasting seafood, Fang Monan certainly didn't return and rush to leave. There are many places to visit here! It is quiet and dusty, with long sands and long beaches, or lingering in the shopping area of ​​Saigon Ruins, and you can also walk into the back alleys inside the ruins.

Visit the Tianhou Temple. Or go to drink a bowl of sugar water, order a mung bean paste or fruit ice, remove the seafood fishy smell in the mouth, it is indeed refreshing.

Unfortunately, these were disturbed by a phone call. Li Shuisheng’s affairs at the eldest brother and second brother’s house came to an end, and finally had time to treat his good grandson. They were waiting at Cheng Shigui’s home in Repulse Bay!

ps: Find pink encouragement. Various ticket encouragement.