The leisurely life of rebirth

After the four of them finished drinking tea and dessert, they almost rested, then checked out and left. Fang Monan still had a 'big battle' to fight when he returned!

After returning to the hotel, Fang Monan got into the kitchen, locked the door, and lingered inside until the time was almost up. Then he took out the ingredients from the space, put them on the counter one by one, and started cooking.

Fang Monan waved his finger lightly, and the "ingredients, knives, pots, and stoves" in the kitchen started a symphony of "pots, bowls and pans" like a spell, and soon one dish after another was freshly baked.

Smells the strong fragrance, yes, yes! It must taste wonderful!

Fang Monan used the dust cleaning technique again, and the kitchen was suddenly clean! The garbage had automatically entered the trash can. She opened the kitchen door, "Comrades! It's time to start dinner."

Allen ran at the front and shouted, "It smells so good!" He took a deep breath, "Even if the door is closed, the rich fragrance cannot be blocked." [

Cheng Shigui and the others came early. Although they were blocked from the kitchen and could not see the dishes, they smelled the tempting aroma in the kitchen, and they all smiled and looked forward to the delicious food.

Everyone got together and placed sixteen dishes on the two tables in the restaurant. In order to surprise everyone, Fang Monan kept the dishes covered and to keep them warm.

"Boss! What are you cooking? A banquet of Manchu and Han Dynasty or a royal dish!" Allen asked curiously.

"No, it's home-cooked food!" Fang Monan said with a smile.

Allen pouted, with a frustrated look on his face, "How come this is home-cooked food!" This gap must be too big!

Fang Monan raised her clear eyes and glanced at Allen, "There are thousands of cooks in the world, but they all have a background in cooking home-cooked meals." She paused and continued, "Home-cooked meals are what truly show off a chef.

He has the ability to turn decay into something magical!"

Allen was stunned by what she said. Thinking about it carefully, this makes sense. There were no cooks in the world, but some people had better skills and opened restaurants, or sold themselves to the rich and relied on cooking.

craft life.

Regardless of how many delicacies they later developed, they must have started by cooking home-cooked meals.

Allen scratched his head, "Hehe..." and giggled endlessly. "There's nothing to say about the dishes cooked by the boss."

"Everything boss does is delicious." Fatty agreed.

"Hey! I really want to smell the sweet and sour pork ribs, is there any?" Yang Fan raised his eyes and asked Fang Monan.

Fang Monan nodded.

"People born in the year of dog have a really sharp nose." Han Zhiqian said with a smile.

"Hehe... this is my favorite dish. Don't take this from me!" Yang Fan shouted with joy.

Allen rolled his eyes and muttered, "Nothing to show for it!"

Fang Monan and the others sat down together, holding the child on his parents' lap. They all sat in a circle. They looked at Fang Monan with bright eyes and waited. Fang Monan gave the order, "Let's move!"

A dozen hands stretched out at the same time, sixteen plates were opened instantly, and Fang Monan waited for their gasps.

As expected, Fang Monan was not disappointed, and he kept gasping. Allen shouted, "Boss is lying, this is also called home cooking. This is simply a gluttonous feast!"

When all the plates were opened, Cheng Shigui and the others were all stunned. Is this still home-cooked food? It doesn't look like it.[

Shredded green peppers and potatoes, roasted eggplant, scrambled eggs with leeks, scrambled eggs with tomatoes, everything looked so familiar. It was familiar to my ears, and I often eat it at home, but what I saw in front of me was so unfamiliar.

Emerald green peppers are dotted among the fried golden shredded potatoes. The roasted eggplant is not the usual black color, but a shiny red color. Bright green leeks and golden eggs sit side by side.

, the color alone can whet one’s appetite.

The color of each dish has reached its limit, strongly impacting everyone's vision.

The fat man tugged on Jian Huixin's sleeves and asked in a low voice: "What kind of dishes are these? I've never tasted anything like this before."

Fang Monan raised his eyebrows, raised his lips, smiled, opened his mouth and reported a list of dish names, confirming everyone's suspicion that this was a home-cooked dish, but his face was still full of shock.

Liang Zi bumped his wife Qiu Hongye with his shoulder, "Is this really scrambled eggs with tomatoes? Why is it different from what I usually make?"

Liang Zi's family went to the United States. When he had free time, he would also cook one or two dishes to please his mother and wife. If you want to eat authentic Chinese food in the United States, you can only cook it yourself. Scrambled eggs with tomatoes

This is what he is best at. The eggs he scrambles do not have any fishy smell, and the eggs are very tender and smooth. When beating the eggs, a little water is put in them.

Liang Zi knew how to cook, but he was forced to do so. There was nothing he could do about it. When Liang's father was criticized, Liang's mother was so anxious that she couldn't afford to get sick, so she had to do it herself. She had plenty of food and clothing. At that time, most people could not eat enough.

I feel so happy when I eat scrambled eggs with tomatoes.

In order to support Father Liang and Mother Liang, the eggs laid by the hens at home were supposed to be exchanged for money to pay for his tuition. In the end, he cooked food for the two old people. After the dishes were finished, Father Liang and Mother Liang were ready to go back.

They were distressed and couldn't throw it away, so they had to eat it with tears in their eyes. They felt sorry for their son.

So he learned this dish very carefully and couldn't waste any money. As for the money, he just dropped out of school and fought for more cents at home. Anyway, the school only taught those few things, and it didn't matter whether he listened or not. It was not as good as what Father Liang taught!

Liang Zi came back from his memories and turned his attention to scrambled eggs with tomatoes. This is the most common home-cooked dish. It is made by every family. This simple dish requires almost no processing of ingredients. It is easy to make and tastes sour.

The sweet and sour taste is extremely appetizing, and it is a frequent guest on many people's dining tables.

"Why is this different from what we usually do at home?" said the fat man.

The tomatoes are red and the eggs are golden, and the combination is very attractive. But in the past, the eggs were mixed with the tomatoes anyway, and the yellow eggs were covered with red soup.

But today's plate of scrambled eggs with tomatoes is very distinct, with the dazzling red of tomatoes and the eye-catching yolk of eggs. The two colors are mixed together with extremely bright colors.

The fat man slapped his head and said, "I know. In the past, we fried the eggs first and then added the tomatoes. Now we fry the tomatoes first, and then pour the eggs on top of the tomatoes!"

Fang Monan slowly stretched out his chopsticks, "In that case, the eggs are wrapped in tomatoes?"

"That's right!" The fat man was stunned for a moment, then subconsciously picked up the chopsticks, picked up a piece of egg and put it into his mouth, "Oh! It's so delicious!" He gave a thumbs up, "This skill is amazing."

It's very fragrant, sour and sweet, his eyes widened at once, delicious!

The fat man's chopsticks reached out to the dishes without hesitation, picking them up for Jian Huixin and Xiao Dudu. When everyone saw it, you didn't know what politeness was. Read the full text of Tao Yun Xie Shao! They were immediately anxious, this bastard was really aggressive.

quick!

Nonsense, who doesn’t know that the food cooked by the boss is delicious? If you start slowly, you can still eat it!

The others showed no sign of weakness and stretched out their chopsticks one after another, raining down on them. In a short time, most of the dishes on the table were cleared away, and half of each plate was empty.

Of course, more men take care of their wives and children.

"Don't worry, I will definitely take care of it. The kitchen also made a big pot of wontons." Fang Monan said with a smile.[

Of course, He Junyao was the fastest to grab it here. Everyone from the army was a master. If you grab it too late, you won’t have anything to eat. It wasn’t until the plate in front of Fang Monan piled up a hill that he started to taste Nan’er.

craftsmanship.

He Junyao tasted the dishes one after another. The leeks were particularly tender. When you took a bite, they seemed to be sweet and juicy. The eggs were also incredibly tender and smooth. This roasted eggplant was probably stewed with stock. The eggplant is fragrant and the soup is thick.

The taste is matched with the unique texture of eggplant, it melts in your mouth and is not greasy at all.

He Junyao grabbed a piece of pork ribs and took it out. As soon as he picked it up, the plate had already been cleared away. You must know that everyone is a foodie, so the dishes cooked by Fang Monan are very generous. Otherwise, sixteen dishes would not take up as much as

Two large tables were filled.

He Junyao looked at the ribs in front of him with a critical eye. Needless to say, they looked very good. The sweet and sour sauce perfectly covered the surface of the ribs, making them tremble like translucent dark red jelly.

He Junyao put it in his mouth. The meat was tender and smooth. The sweet and sour soup did not flow on the surface, but completely penetrated into the meat. It was so delicious!

After he finished eating, he pursed his lips slightly, feeling a little unfinished. He saw Yang Fan staring at him eagerly, "What's wrong?"

"That's the last piece." Yang Fan said frustratedly.

"That's a real pity." He Junyao said. "If you don't take action, other dishes will probably be gone."

"Ah!" Yang Fan realized that when he was lamenting, others were actively joining in like locusts sweeping away.

Soon the table was as clean as the autumn wind sweeping away fallen leaves, not even the soup or juice was left, all was put into the stomach.

When I grabbed it, I just felt like I had less food and was afraid that it would be gone. After I finished eating, I realized that I was a little full.

"Do you want to eat the wontons?" Fang Monan said.

The man rolled up his sleeves and went on, these guys were like living bandits now.

After finishing the wontons, he said, "Phew! I can't do it anymore. I'm really full this time and I can't hold it anymore."

All of them had big bellies and were slumped on the sofa in a very inelegant manner.

"Without any future, it's like I haven't eaten for hundreds of years." Allen complained lazily.

"Humph! You didn't grab much less than the others. Tsk tsk...Looking at your appearance now, I can see that you haven't eaten less. Look! You can't even bend down." Cheng Shigui retorted unceremoniously.

"hey-hey……"

"We've eaten too much, we have to go and eat." Liang Zi suggested, otherwise there would be a lot of trouble late at night.

"How about going bowling?" Diao Rong said. With the children here, it's not appropriate to go anywhere else. Tonight, these little guys have eaten a lot and will go to bed later.

A group of people went to the hotel's bowling alley, eh! There were not too many people, at least half of it was empty, and it was late at night. For Hong Kong, which has a rich and colorful nightlife, bars, dance halls, nightclubs, etc. are the favorites of young people.

ps:

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